Sweet potato, both the red and white varieties, are root vegetables with origins in Central and South America. They are rich in carbohydrates, fibre, and vitamins A and C, as well as potassium. Its unique combination of nutrients makes it an excellent addition to any diet seeking to promote overall health and wellness
Eggplant, a type of vegetable from Southeast Asia, is a nutritious food source that boasts an array of health benefits. It contains carbohydrates, fibre, vitamins A and C, and potassium. Due to its versatility in cooking, it's a favourite ingredient in many Arabic dishes.
Green chilli, another popular ingredient in many cuisines, is a valuable source of essential nutrients.
Spiced Oil with an aromatic curry flavor and visible curry and pepper content Suitable poultry dishes, kebab, steaks, classic Asian pan-fried foods, and as a base for ready-to-cook dips
Curry-flavored spiced oil with sweet paprika granulate, sesame seeds and coconut - ginger flavor. Ideal for poultry and fish specialties and Asian pan-fried noodle and vegetable dishes
Hearty strong spiced oil with coarse-ground black pepper onion granulate and curry, chili tones, and a hint of lemongrass. Excellent for Asian pan-fried foods, noodle and rice dishes poultry and fish specialties
Hot & Sweet Chilli Kettle Chips
Sour Cream and onion Chips
Original Sea Salt Chips
OLEIC ACID OIL OIL FOR FEED NUTRITION 20 FOOT CONTAINER IN FLEXI TANK 23 TONS MINIMUM ORDER 1 CONTAINER
GREEN LENTILS 25 KG BAGS 20 FOOT CONTAINER 25 MT CORP 2023 MINIMUM Quantity 1 CONTAINER
CHICKPEAS 6+ AND 8+ SORTEX IN 25 KG BAGS MOISTURE NO MORE 13% PURITY 99% HALVES NOT MORE 4% FOREIGN -1% MINIMUM QUANTITY 1 CONTAINER
REFINED SUNFLOWER OIL ANY PACKAGING POSSIBILITY OWN LABEL MINIMUM ORDER 1 CONTAINER HIGH QUALITY
GOST 26574-2017 Kind of Flour: bakery wheat flour. Grade: highest Color: cream white Taste: wheat flour proper Smell: wheat flour proper Moisture (humidity): 14% Ash content: 0,54% Whiteness: 56 units Fall number: 340 s Sieve Residue: 43 ---- 5,0% Sieve passage: 315 - 95% Starch: 72% Raw gluten at least: 28% Quality: Gluten strain index: 70 units. The size of individual particles does not exceed: 0.3 mm. The mass of individual particles does not exceed: 0.4 mg.
Ingredient - 100% Pure Peeled Roasted and Ground Sesame Seeds Packing Options: 12x400GM - HDPE JAR 12x600GM - HDPE JAR 12X900GM - HDPE JAR 12X1KG - TIN 6x2KG - PAIL 2x4KG - PAIL 1x6.5KG - TIN 1x7KG - TIN / PAIL 1x10KG - TIN / PAIL 1X18KG - TIN / PAIL 1X19KG - TIN / PAIL 12 to 24 Months Shelf life
tortelloni mushroom
Siamo produttori di crema pistacchio, possiamo confezionare il prodotto in qualsiasi formato
A samosa is a stuffed, deep fried snack that is very popular in the Indian Subcontinent, Southeast Asia, Central Asia and Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa. It generally consists of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, meat orlamb and chicken.The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably, although it is mostly triangular. Given the popularity of Indian cuisine, samosas are widely available in Indian restaurants and snack-bars in Europe, North America, Asia and Africa. Feet Container.
A samosa is a stuffed, deep fried snack that is very popular in the indian subcontinent, southeast asia, central asia and southwest asia, the arabian peninsula, the mediterranean, the horn of africa, north africa and south africa. It generally consists of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, meat orlamb and chicken.The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably, although it is mostly triangular. Given the popularity of indian cuisine, samosas are widely available in indian restaurants and snack-bars in europe, north america, asia and Africa. Feet container.
Lubricating oil additives
