Applications: Chlorine manufacturing In petrochemical manufacturing Rubber manufacturing Caustic Soda manufacturing In animal feed In curing of hides Soap and detergent manufacturing As water softeners In highway or road deicing In textile industries In paper and pulp industries In drilling Packaging: 35 kg per bag 50 kg per bag 1 ton jumbo bag 1.5 tons jumbo bag 2 tons jumbo bag
Food products (egg, spices, nuts, rice, oil), home textile products (towels, cushions, runners, mats).
Biscuit, cake, chocolate, toffee, candy, potato chips, tomato paste, spaghetti, cocoa powder, potato granule & potato flakes.
Fresh fish, fresh fruits, dried fruits, canned products, nuts, and locally made products. petrochemical. e.g. bitumen, petroleum items, diesel, polymers. methanol, car engine oil, shipping services, sts..
Fmcg: tomato paste, aseptic tomato paste, french fries, sunflower oil, frozen chicken, salmon fish, sea bass fish, shrimp, barramundi fish, spanish trout fish. steel: rebar, billet, slab, beam, purlin, structures / chemicals: pvc stabilizers, pe wax, pvc wax, sodium bicarbonate (food & feed), urea (prilled and granule) urea ammonium nitrate (uan), agriculture ammonium nitrate.Distribution, sourcing, trading
Rapeseed and Canola Oil The rapeseed plant is known for its golden-yellow flowers, which bloom in the summer. Its oil, which goes by the names of rapeseed and canola, is widely used in cooking, baking, and food processing. It's crucial to understand the difference between industrial and culinary rapeseed oil. Canola is another name for the culinary variant. The automotive and chemical sectors use industrial rapeseed oil, whereas the culinary form is used in cooking. The genetic makeup and quantity of erucic acid, which is damaging to your health in big amounts, distinguishes the two varieties. In truth, canola oil must contain less than 2% erucic acid and meet globally regulated requirements in order to be labelled as such. Otherwise, it will be labeled as rapeseed oil. However, most varieties in grocery stores are canola oil. Rapeseed oil contains less saturated fat than other regularly used cooking oils, and it is popular in the Indian subcontinent as a traditional cooking oil. It is typically used as frying oil due to its distinct odour. Vitamin E is also abundant in rapeseed oil. Rapeseed oil has regenerative capabilities, making it a great moisturiser and anti-aging agent. Because of its high quantities of alpha-linolenic acid (omega-3), which is too scarce in today's diets, rapeseed oil has fascinating dietary qualities. It's become a staple on dining tables.
* Requested Product: Icumsa 45 white Sugar, Brown Sugar and Ethanol * Product Grade: A * Brands: Raizen Sugar * Quality Assurance: SGS * Product Origin: Brazil * Price: Please See price below: Price C.I.F: OUR UNIT PRICES ARE FOUND BELOW (MT) Based on your destination and volume requested - Brazilian Refined White Sugar (ICUMSA 45): USD 380 per Ton - Brazilian Brown Sugar (ICUMSA 600â??1200): USD 350 per Ton - Brazilian Pure Ethanol, 98% Premium Grade: USD 800 per Ton Loading Port: Paranagua - Minimum Order Quantity: 54 Metric Tons (Two Forty Foot Containers) Packaging: - 50 kg polypropylene bags and 1 Metric ton bags Total Brazilian Icumsa 45 shipments using 40ft. high â?? Q container. All packaging shall be in accordance with inspection requirements for import packing material of entry-exit inspection and quarantine bureau of customs at port of destination. Carton/ Bag label: Labels in English for each cartoon will be as per standard international format with labels accepted by custom authorities and international standard, brand would be CARGILL Sugar followed by buyer's printed address as prescribed. Loading: Products are loaded in 40 ft. containers. Each Container can be loaded with 27 000 kg (27 MT) (Note: A 20 ft. container takes 18 MT (18 000 kg) for normal load, but we can load 27 MT (27 000 kg) in same 20 ft. container to help customers reduce custom cost. A 40 ft. container takes 27 MT OR 27 000 kg). Product Shelf Life: Our Products are guaranteed up to 24 months Shelf life, however, some destinations only allow 12 months to be printed on labels. Contact us to know what the product regulations in your destination are. Payment Terms: Our Payment terms are flexible and depend greatly on the quantity demanded. Generally, for smaller orders, we use Telegraphic Transfer (T/T). Deposit only covers production cost and is calculated based on quantity demanded. For small quantities, the production cost is higher; see details as below. Payment Break Down: Payment Terms for First Orders Below 5 000 Tons: - 50% advance payment by T/T to cover processing, pre-shipment, and logistics expenses - 40% payment by T/T upon receipt of the Bill of Lading before vessel departure from the loading port - 10% balance payment by T/T upon receipt of complete shipping documents before vessel arrival at the destination port Payment Terms for First Orders Above 5 000 Tons: - 5% advance payment by T/T to cover processing, pre-shipment, and logistics expenses - 50% payment by T/T upon receipt of the bill of lading before vessel departure from the loading port - 45% balance payment by T/T upon receipt of complete shipping documents before vessel arrival at the destination port Please note that the above payment terms apply only to your first orders. For subsequent orders, we can discuss suitable payment options, including 100% DLC or 100% CAD (cash on delivery).
We are looking for Buyers/importers of Coffee beans in the UAE/GCC region and other destinations of major interest worldwide. Different types of coffee available - Sun dried, Natural, Arabica, Robusta (G-1 through G-5) From different areas of Ethiopia. Total supply per month can be up to 100 40-feet-containers. Listed coffee origin for this physical year 1) Guji, Natural, G2=3.4/LB 2) Sidamo, Natural, G2=3.4/LB 3) Guji, Natural, G4=2.4/LB 4) Sidamo, Natural, G4=2.4/LB 5) Nekemt, Natural, G4=2.1/LB 6) Djima, Natural, G4=2.1/LB
We are looking for Buyers/importers of Salt in the UAE, GCC region and other destinations of major interest worldwide . (Natural Raw Salt) (Food Salt) (Industrial salt) (Water Softener Salt) Available in Rock salt/Sea Salt (Washed & Crushed salt) (Washed, Crushed & Sieved Salt) (Fine & Coarse Industrial salt) Prices on selected salt description and quantity will be given upon expression of interest. Total supply per month, depending on the type of Salt needed by the Buyer, can be in large volumes (the average minimum can be up to between 20k MT and 40k MT in 40-feet-containers per month).
Gypsum rocks, gypsum powder, rock salt (industrial salt and deicing salt), food grade salt, sodium bicarbonate, limestone, white limestone (marble chips), sulphur (granular, lumps).
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name Sierra Prieta comes from a place full of centenary olive trees with large productions. It is the result of many years of experience, a long tradition and passion in the world of the olive grove. The olives are harvested in the months of November and December. Therefore, it is an oil produced from more mature olives which make it an oil with a lighter, fruity flavour but equally excellent. It is an oil with a ripe fruity flavour predominating at the olfactory level with hints of tomato, ripe fruit and green leaves. Its entry into the mouth is sweet, with a light bitterness and a slightly more intense spice that accompanies it, making it a very balanced and pleasant juice.
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe�±as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
The name "Valdenvero" comes from the town of VALDepe as and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
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