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Refined sunflower oil 1/2/3/5ltrs pet bottles and for bulk in flexi tanks

Refined palm oil 20/25ltrs jerry cans

Dear Madam/Sir, European producer of sunflower oil - crude and refined, with more than 20 years of production experience and expertise in export.We Bio offers, not GMOs in various packaging PET bottles - 0.5,1.0,2.0, 3.0,5.0,10.0 liter and 0.500 and 1.00 liter glass bottle.Certificates - IFS, ISO 9001, ISO 14001, ISO 18001, SGS Lab. analysis.

20 litre palm olein ready stock bandar abbas 20 litre yellow plastic jerry can oil

Product: refined sunflower oil Specification extra refined: Acid value: not more than 0.6 mg koh / g oil Peroxide density: not more than 1.0 m eq of peroxide oxygen / kg of oil Ddt, mg/kg not more than 0, 1 Saponification value: 188 - 194 Unsaponification: 1, 0 max. Iodine value: 90 - 143 (in wijs method) Insoluble matter in petrolether: 0.05% Free-fatty acid: 0.1% max. As oleic Moisture: 0.1% max. Colour: max. 1, 5 red/15 light yellow Smell and taste odourless and tasteless Flash point more 234 Aflatoxins b1, mg/kg no more than 0, 005 Zearalenon, mg/kg no more than 1, 0 Fatty acid composition C16 palmitic 3, 0 - 10, 0 C18 stearic 1, 0 – 10, 0 C18:1 oleic 14, 0 – 35, 0 C18:2 linoleic 55, 0 – 75, 0 C20 arachidic less 1, 5 Heavy metals Cu 0, 1 Pb 0, 1 Cd 0, 05 As 0, 1 Hg 0, 03 Fe 5, 0 Radiation: free certified 21mt flexi tank. 1, 2, 5, 10, 18, 20, 25, 200 ltr jerycan

Palm oil codex Stan 125-1981 Water and volatile matter 0, 2% maximum Insoluble impurities 0.05% maximum Soap content 0.005% maximum Free fatty acids 0, 15% Maximum expressed as palmitic acid Colour (lovibond 5 1/4 inch cell) red 6 maximum Phosphorus not More than 4 mg/kg Iodine number (wijs) 50 to 55 Palmitic acid 39.3 to 47.5% of total fatty acids present Cholesterol not More than 4% of total sterol content Oleic acid 36 to 44% of total fatty acids present Refractive index (n50/d) 1.454 - 1.456 Relative density (50°c/water at 20°c) 0.891 - 0.899 Authorised additives max. 75mg of butylated hydroxytoluene (bht-e-321) per kg of oil Peroxide maximum 10 Milliequivalents peroxide oxygen/kg oil Carotenoids in red palm oil min 500 Mg/kg and not more than 2'000mg/kg calculated as beta Vitamin a+d Drums, pet bottles - 1l, 2l, 5l, 20l. Buyer's needs.

Palm oil is an excellent choice for food manufacturers because of its nutritional benefits and versatility. In its natural state, palm oil is red in color due to a high concentration of carotenes. It is an organic oil used for more than people majorities in the World wide. In non-tropical climates in cooler temperatures the oil tends to be orange, like a carrot. Drums, Pet Bottels also as per buyers request.

Used cooking oil Std 200kg barrels

Food products, frozen meat, sunflower oil, sugar (organic icumsa45), coffee beans, nuts, milk powder.

Canned Food, Olive Oils and Food Product..

Italian food products: spreadables sweets creams, (pistachio, lemon, almond, hazelnut, orange). instant pasta, italian pasta. italian fresh basil.

Milk powder, amf, mpc, butter & butter sheets.

Air freshner, baby food, snacks, gift items.

Anchor fortified full cream milk powder 2.5 kg, anchor fortified full cream milk powder 900g, milk powder ( almodhish) 2.5 kg, milk powder ( almodhish) 900g, soup powder ( tayd) 2.5 kg, soup powder ( arial) 2.5 kg, dettol soap 165 g, fa soap 125 g, lux soft touch soap bar pink 120 g, american garden katchup 20 oz, nestle kit kat chocolate 20.5g, kinder bueno chocolate bar, 43g, snickers 50 g, galaxy white chocolate bar, 38 g, galaxy smooth dark 40g, galaxy flutes chocolate twin fingers 11.25 g.

Infant baby formula, baby milk powder.

Foodstuff, oil & chemical products.

Food stuff, leather products and garments.

Nutritional Differences Between White and Brown Sugar Given that white and brown sugar originate from the same crops â?? either the sugarcane or sugar beet plant â?? they are quite similar. In fact, most brown sugar is a mixture of white sugar and molasses, which is a type of sugar-derived syrup. Molasses is responsible for its darker color and slightly increases its nutritional value. The most notable nutritional difference between the two is that brown sugar has slightly higher calcium, iron, and potassium contents. That said, the amounts of these minerals in brown sugar are insignificant, so itâ??s not a good source of any vitamins or minerals (2 Trusted Source, 3 Trusted Source). Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of white sugar has 16.3 calories. Aside from these minor differences, they are nutritionally similar. Their main differences are their taste and color. AL Sadek Group of Companies supply you best quality White & Brown Sugar from Brazil & India Origin.

Arabic gum, a natural gum derived from the sap of trees, boasts remarkable versatility as a constituent utilized in an array of products, including consumables such as food and beverages, as well as cosmetic items