Products obtained by drying & grinding waste from slaughtered poultry. The product must be substantially free of feathers. A by-product from poultry processing, consisting of hydrolyzed feathers, facts, cuttings, intestines, heads, and other waste; products. It normally heat treated, dried and ground. The addition of anti-oxidants is essential to prevent oxidation. The composition varies depending on the consents added, especially that of oils and feathers. The addition of feathers reduces protein availability. The Product has a reasonable amino acid balance.
Product obtained by hydrolyzing, drying & grinding poultry feathers. Feather from the poultry industry are indigestible and they contain keratins. However, when cooked under extreme conditions of temperature & pressure, dried & ground, the protein becomes partly available The feather meal is very high in protein. More suited to ruminants than to monogastrics. Especially low in lysine & methionine.
Bovine Meat and Bone Meal is a high quality product to be used as a feed ingredient. The bovine meat and bone meal is rendered through a high temperature system, pressed and grinded. All raw materials we use are originate from officially supervised slaughterhouses and rendered as soon as possible, through the best available technology, under strictly controlled security conditions, in order to guarantee a superior nutritional quality and a microbiological securitization, overcoming the national and international specifications.
Product obtained by drying the blood of slaughtered, warm blooded animals. The product must be sustainability free of foreign matter. Dried blood is a product from the slaughtering and meat industry. It is produced at most abbatoirs, although it may be transported to a central drying plant. The blood meal is very high in protein with quality depending on the nature of processing. Excessive heat will reduce the protein digestibility of the product.
Basmati rice, non basmati rice, edible oils, sugar, wheat and wheat flour, pulses, frozen meat and food..
Salted butter, unsalted butter, sunflower oil, vietnam jasmine rice, moov creame, moov spray, dettol, heinz, lotus, coffee mate, nido, godiva, mcvities & fmcg products.
We supply fish/ chicken feet, chicken wings/ vegetables and fruits. fish varieties we can provide king fish,grouper(hamour) white dot,grouper(hamour) black,prawns farm culture,black pomfret,white pomfret,bombay duck,rohu,mackerel,tilapia,lady fish,parava,kannan,black tiger,karimeen,mullan,nettal,squid,sheri and mussle fish. fruits varieties papaya,passion fruit, mangosteen,sour sop,oval berry,guava, bael fruit,rose apple,bananas, tjc mango,pineapple and wood apple. vegetables varieties, herbs and green leaves.
Cosmetics, fruits like apple and vegetables like po, poultry.
Alfalfa Hay Products Protein: 18% Moisture:
Alfalfa Hay Products Protein: >18% Moisture:
Chicken meat , feet , paws, mjw, Argentina beef, Romania lamb, Indian beef, Pakistan basmati rice, Turkish flour, Thai sugar icumsa 45.Brokerage
Beef, sheep, goat, chicken, mutton meats & meat by-products, frozen poultry, fish, pulses, oil seeds & edible oils, dairy products, spices and fresh, frozen & dried fruits.Importers & exporters
Animal Feeds Ingredients Like Wheat Bran, Fish Meal & Oil, Poultry By Products Meal, Poultry Oil, Blood Meal, Feather Meal, Hydrolyze Protein Meal, Peanut Meal, Canola Meal, Sunflower Meal, Soya Meal, Corn Gluten Meal, Cotton Seed.Trading
We are suppliers of juices and vegetable preserving goods from ukraine looking for a buyer for wholesale sale price indicated with delivery to port Product line of fruits and vegatables conservetion is presented by assortement of high quality production , the most popular and salable among consumers . Qualitative , ecologically clean raw materials are used in production , of this group of products-the best , freshly harvested , picked vegetables fertile soils , original specialy developed receipts , low impact technologies , which allow to save userful qualities of the product. Absence of artifical food additive , colourates , flavoring materials and sensory addictive , tight control of every stage of production , newest technologies-give an oportunity to present to consumer tasty and useful product , under compromise of price and quality.
Fresh whole quail eggs.
Table chicken eggs.
Wheat Bran.
Alfalfa-hay.
Timothy-grass.
Alfalfa hay.