1//Definition of the product: Fat obtained by transformation of by-products from slaughterhouses of poultry on category 3 except feathers and blood. The co-products are cooked and then pressed and filtered.
Acidity : 6%
Unsaponifiable : 1%
Tryglycerine : 1%
IV : 85
Humidity : 1%
Density : 0.9
We are suppliers of juices and vegetable preserving goods from ukraine looking for a buyer for wholesale sale price indicated with delivery to port
Product line of fruits and vegatables conservetion is presented by assortement of high quality production , the most popular and salable among consumers .
Qualitative , ecologically clean raw materials are used in production , of this group of products-the best , freshly harvested , picked vegetables fertile soils , original specialy developed receipts , low impact technologies , which allow to save userful qualities of the product.
Absence of artifical food additive , colourates , flavoring materials and sensory addictive , tight control of every stage of production , newest technologies-give an oportunity to present to consumer tasty and useful product , under compromise of price and quality.
