Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White-Yellow colour. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavours and other undesirable spice/botanical notes.
Hibiscus sabdariffa is a member of the Malvaceae family. It is an annual herb that grows to 6 feet or more, stems are glabrous; lower leaves are ovate with the upper leaves being 3-5 palmately lobed. The flowers are axillary or in terminal racemes, the petals are white with a reddish center at the base of the staminal column, the calyx enlargens at maturity and the fruit is fleshy and bright red. It is known as roselle (English), lâ??oiselle (French), jamaica (Spanish), karkade (Arabic), bissap (Wolof) and d�¢ (Bambara) among other names. The calyces are used to make cold and hot beverages in many of the worldâ??s tropical and subtropical countries. In China the seeds are used for their oil and the plant is used for medicinal properties. The leaves and powdered seeds are eaten in West Africa. White Yellow color. A well balanced, tart and astringent flavor. Some cranberry notes as well as a slight drying effect. Not excessively tart, acidic or bitter. Should be free of off-flavors and other undesirable spice/botanical notes.
Sri lankan spice and herbs, coconut, king coconut, coco peat.
Seeds like chia seeds and quinoa seeds / agricultural and herb seeds.
Spices, dry foods, pulses, herbs & fresh fruits.
Mint, thyme, rosemary, dill, coriander, parsley.
Agriculture products, dried hibiscus, baobab, Arabic gum, hashab , senna pods and dried sea cucumber..
All kinds of sugar, spices, herbs, oil seeds, grains, flour, rice, spice powder, pulses.
Livestock, dairy products, poultry or poultry products, fish, the fruit of all kinds, herbs, vegetables, grains, bees, and apiary products.
Incense, Frankincense, Myrrh, Opoponax, Frank Incense Resin, Scared Frankincense, Maidi Olibanum.
Wild garlic, guchhi mushrooms, (morchella esculenta), trillium govanianum, picrorhiza kurroa, mostly all types of natural herbs morel mushroom botanical name: morchella esculenta saffron botanical name: crocus sativus kutki botanical name: picorrhiza kurroa aconite root botanical name: aconitum napellus nagchatri botanical name: trillium govanianum red clover botanical name: trifolium pratense neetles botanical name: urtica dioica belladonna roots botanical name: atropa belladonna ban kakri botanical name: podophyllum hexandrum 10).quince seeds botanical name: cydonia oblonga .fritillaria botanical name: fritillaria cirrhosa salam panja botanical name: dactylorhiza hatagirea anise seed botanical name: pimpinella anisum, milk thistle botanical name: silybum marianum, kakra singi botanical name: pistacia integerrima.
Herbs And Spices And Tea.
Aloevera extract 200:1, amla extract ( water soluble , tannins 40% ), andrographis paniculata extract (andrographolides 10% 95%), ashwagandha extract (withanolides 1.5% 15%), bacopa monniera extract (bacosides 20% 50% ), banaba extract (corosilic acid 1% 18%), beans extract 8000 , 20000 units (phaseolus vulgaris extract 8:1 to 10:1 ), berberine hcl ( berberis aristata ), beta carotene 1% 10% powder , beadlets, beta carotene 10% 30% oil suspension, black garlic extract 50:1 (polyphenols 10% 20% ).End to logistics services
Fruits like apple, vegetables like potato, rice, sugar, pulses, herbs.
Honey & apiary accessories, plain honey, manuka honey, fruits honey, herbs & spices, gifts, beekeeper accessories, beauty supplies mixed with natural honey.
Arabic gum, hibiscus dry flower, sesame, olibanum (frankincense), watermelon seeds, peanuts, pigeon pea, henna, chickpea, senna pods, cumin seeds, baobab, sorghum, millet grains, dried lime.
Fresh fruits, fresh vegetables, herbs, spices, processed fruits, fruit juice concentrates, pulps puree, banana pulps, apple juice concentrates, guava puree, pulps, papaya puree, apricot, banana, grapes, kiwi lemon, mango, orange, pomegranate, tomato.
Coffee, nuts & seeds, confectionery, special products like specialty middle eastern products, spices, herbs and condiments and natural herb cups..Export
Raw herbals, dried fruits, spices & seeds. herbs: gum aloes, gum myrrh, frankincense, gum benjamin, gum karaya, pellitory roots. shells: operculum (murex), mother of pearl dried fruits: dried figs, dried apricot, dry dates, hazelnut (blanched & unblanched) , turkish figs, turkish apricot, pine nuts spices: cumin seeds, cardamom black, fenugreek seeds, fennel seeds, watermelon seeds, black cumin seeds.Wholesale distributer, indenter
Cinnamon products, coconuts, king coconuts, tea, herbs, dehydrated vegetables, fruits & flowers..
