Rice like basmati, non basmati and sona masoori rice.
Charcoal, Agricultural Products Such as, Ginger, Onion, Orange, Mango Etc..
Pooja items, campher, sandelwood, hawan samagri, dhoop, agarbatti (incense sticks), flower-like marigold, rose and rose petal, spice( chili, turmeric, corieader).
All types coffee beans, cardamom, turmeric, ginger, cinnamon, dates, chocolates arabic tea (karak tea), camel milk soap perfumes, oil perfumes, essential oils saffrons, cahmere scarfs, camel hair scarf, tea kettles, household products kitchen ware , skin care products all kind of cosmetics.
Consumer goods like ceylon premium tea like black, green, herbal, flavored, black pepper, premium cinnamon sticks and powder from ceylon, agriculture products like coco peat blocks and bags, coco brushes, ropes, brooms and other natural coco fibre products.Import, trading, sourcing
Rice, sugar, wheat, pulses, polyester mink blankets and carpets.Tour and travels
Cotton, white sesame & red sesame, gum arabic, sorghum, peanuts, groundnuts, watermelon seeds, alfalfa hay, chickpeas, hibiscus, pigeon peas, groundnut cake meal, fertilizer.
Grated coconut semi husked coconut, grated coconut, coconut shell, coconut husk, coco peat, dried coconuts, coconut oil.
Spices like red chilli, turmeric and cloves.
Spices like pepper, fennel, cumin seeds, sesame, coriander, fenugreek.
Black-Eyed Beans stand out for their distinctive appearance. Characterized by a cream-colored background with a prominent black spot, resembling an eye, these beans are a testament to their genetic purity and meticulous post-harvest handling. Our Uzbek Black-Eyed Beans offer substantial health benefits, contributing to balanced and wholesome diets.
Uzbekistan Green Mung Beans (Calibration A 4+) are a type of legume grown and exported from Uzbekistan. They are small, green-colored beans with a smooth texture and a slightly oval shape. "Calibration A 4+" is a classification used in the grading and sizing of mung beans. Uzbekistan Green Mung Beans have a mild, earthy flavor and a tender yet slightly firm texture when cooked. Green Mung Beans are a nutritious source of plant-based protein, dietary fiber, vitamins (such as vitamin C, vitamin K, and folate), and minerals (including iron, potassium, and magnesium). Packaged with utmost care, our Beans retain their freshness and quality, ensuring that you experience the true essence of these esteemed legumes.
Sourced directly from Uzbekistan, our Green Mung Beans come with complete traceability, ensuring transparency and authenticity. Our Green Mung Beans (Calibration A 3+) showcase a vibrant green color and a uniform size, making them a visually appealing addition to any culinary creation. These Green Mung Beans are no ordinary legumes; they possess a unique taste that enchants the senses. The Calibration A 3+ grading guarantees that each bean adheres to stringent quality requirements, ensuring that you receive a product of exceptional quality and consistency
Indulge in the exquisite flavor and aroma of our premium quality Afghan saffron. Hand-picked from the vibrant fields of Herat, this precious spice is renowned for its deep red color, delicate flavor, and myriad of health benefits. Saffron is a potent antioxidant and a natural mood enhancer that can also help alleviate symptoms of depression and anxiety. Our saffron threads are carefully harvested and hand-selected to ensure only the finest quality, resulting in a rich and intense flavor that can enhance any dish. Whether you use it to add a burst of color and flavor to your favorite recipes or to brew a cup of soothing saffron tea, our Afghan saffron is a luxurious addition to any pantry.
Discover the bold and aromatic flavor of our premium quality wild cumin. Hand-picked by the finest growers in the Hindukush Mountains in Badakhshan, our Afghan cumin seeds are carefully selected and processed to retain their distinctive flavor and aroma. The Afghan Cumin, also known as Zira, is hand-harvested, cleaned, and processed by local Afghan farmers. Cumin is a popular spice throughout central and south Asia and is used in many cuisines worldwide as it is known for its numerous health benefits. It contains antioxidants that protect against free radical damage and promotes healthy digestion. It has been a favorite spice among both professional chefs and home cooks for its unique taste that can enhance the flavor of various cuisines.
Uzbekistan Light Speckled Beans, also known as Adzuki beans, are a type of legume widely cultivated in Uzbekistan and other regions. They are small, oval-shaped beans with a distinctive light cream color and reddish-brown speckles or streaks on their surface. The beans are usually dried and used for various culinary purposes. The beans have a mild, slightly nutty flavor with a subtle sweetness. They have a tender texture when cooked, making them suitable for a wide range of dishes
Vanilla beans grown in Uganda considered one of the best in the world. Our vanilla farmers in Uganda grow their crops in the fertile crescent north of Lake Victoria, where precipitation falls almost weekly, eliminating the need for artificial irrigation. We work closely with skilled growers who supply the bean vanilla to our processors, who blanch, ferment, slow dry, and condition the vanilla to perfection.
We Can Supply All Types Of Basmati And Non Basmati Rice (from Thailand)
Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500â??4000 metres above sea level across the Himalayan region
