Potash (potassium chloride) is the most widely used potassium source in agriculture. It is also known as Muriate of Potash (MOP) with an analysis of 0-0-62. The chemical formula is KCl. Application of potash enhances firmness, texture, flavor, size and color of fruit crops, and increases oil content of oil crops. It is also a main raw material to produce potassium sulphate fertilizer. Packing: 50kg bags, 1000kg / 1200kg jumbo bags, and customer's marking bags. Handling and Storage: Store in a cool and dry place, away from moisture, heat. Protect the materials from the sun or rain during transportation. Item Specification Appearance: White Powder Potassium Chloride %: Min 98 K2O %: Min 62 Water (H2O) %: Max 0.2 Insoluble Matter %: Max 0.3 NaCL %: Max 2 Chloride (Cl) %: Min 46
We can supply you with the quantity and packaging depending on your requirement of the best quality of WHITE REFINED SUGAR BRAZILIAN ICUMSA 45 WORLDWIDE. White refined sugar is prized for its purity, consistent color, fine texture, and versatility in various food and beverage applications. It serves as a primary sweetening agent in a wide range of products, including baked goods, confectionery, beverages, and processed foods. It's simple - you can trust us to live up to your expectations. Please feel free to contact us if you need more information.
We produce all kind of biscuit (cookie, Petit Bruere , Marie, Tea time , Hi Bye ) in many flavors such as( chocolate , vanilla, Coconut, Date and chocolate , Hazelnut...) and different Taste (sweet ,salty,...) with different packaging our payment condition : LC and 30% cash in advance and 70% before Shipment.
1-Buyer issues "LOI" with all company information) including identification of partners, and quantity needed to purchase + CIS Documents Addressed to WeMerge Group LLC -chairman@wmg.ae -Please ask us on the LOI DRAFT before sending. 2 Our company signs an NCNDA with all parties and introduce our seller and ask them to issues an "FCO" (Offer). 2.1. Buyer Sends Back the FCO (Full Corporate Offer) Signed and Sealed with His Full Banking Info + Official Guarantee LC/SBLC Verbiage. 3 Buyer issues "ICPO" with complete details of the company, shareholders or /partners as well as complete bank details addressed to the seller copying all parties copied in the E-mails. 4 Our Seller proceeds with issuing a draft contract for the Buyer's acceptance. 5 The buyer returns the contract draft, exchanging it by facsimile or e-mail attachment, duly signed and stamped, within 5 (five) business days. The preliminary copy will be considered legal until the hard copies are exchanged. 6 The Buyer's Bank issues SBLC or another guarantee instrument using the "SWIFT" means or format it deems most appropriate, open for the total period of the contract, to be received at the Seller's Bank within 5 (five) business days. 7 The Seller entity issues or arranges the issuance confirmation of capacity to supply the commodity to the Buyer's Bank 8 Shipping begins according to the schedule established by contract.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
The name "Valdenvero" comes from the town of VALDepeas and ENVERO meaning the optimum degree of maturation of the olive. The olives are picked during the early harvested from the beginning of October and November. It is a fresh seasonal product that cannot be found at other times of the year. We use very special techniques focussing on quality rather than quantity for Valdenvero, reducing the yield. This results in an exclusive, unique and excellent quality of Spanish olive oil
Food and processed food.
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