UAE Food Products Suppliers and Manufacturers

Saffron Saffron, which is also known as the golden spice; It has been giving our food a special taste and color for years. Research has shown that this expensive spice can help improve the immune system and increase energy levels as an antioxidant. Saffron is a plant with the scientific name Crocus sativus, belonging to the family of Asparagus and the family of Lilies. It is known as golden spice because of its yellow color and high price. For more than 4 thousand years, saffron has been used to make food fragrant and tasty. Today, more than 90% of the world's saffron is produced in Iran. Saffron has various chemical compounds that are the main factors of its taste, color and properties. In history, many cases have been seen that saffron has been used as medicine to treat the following diseases: Asthma muscle cramps Stress Anemia and heart failure Also, saffron has analgesic properties that are used as a natural pain reliever. In modern medical science, the use of saffron for its therapeutic properties has also been used to solve the following problems: Relieve anxiety Treatment of premenstrual syndrome (PMS) Treatment of insulin resistance diabetes cancer Diseases associated with the destruction of nerve cells Learning disorders Although the decisive role of saffron in the treatment of the above diseases has not yet been proven, it has been proven that the use of this valuable spice is quite effective in the treatment of diseases such as sexual problems, depression, premenstrual syndrome and Alzheimer's.

Red seasame seeds are known for its high oil content.

Known for its superior quality and organic farming methods. We source White sesame seeds from Sudan Gadarif.

Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.

Known for its smaller seeds, higher oil content and sweeter flavor.

Sorghum, primarily cultivated in rain-fed conditions, serves as a crucial resource for food, animal feed, and ethanol production. We source sorghum from reliable producers including in Nigeria, Sudan and United States.

The majority of corn harvest finds domestic application, serving as a source for food and primary energy component in livestock feed and the production of fuel ethanol. Corn undergoes various processing methods, resulting in a diverse range of products such as starch, sweeteners, corn oil, and both beverage and industrial alcohols. Our corn supply predominantly originates from top producers in the Black Sea region, South America and the United States

A stable product and is used throughout the world as food and animal feed. We source wheat mainly from the Black Sea and Australia

We source the highest quality hibiscus from the Western Region of Sudan which is used mainly as a natural colouring and flavor ingredient

Our main sources of alfalfa hay are South Africa, Spain, Sudan and US.

We supply premium meat to food producers, retailers and food service operators. Our main sourcing origins are Australia, Brazil, Sudan and United Kingdom. We Oversee the entire value chain to ensure lamb and beef are inspected and tested, slaughterhouses quality and cold chain cleanness and efficiency

White Sesame "Gadarif Sesame" Known for its superior quality and organic farming methods. We source White sesame seeds from Sudan- Gadarif.

We source peanuts directly from growers and producers through a rigorous seed selection, sampling and processing control. Our main sources of peanuts are Argentina, Brazil, Nigeria and Sudan. Varieties: Spanish Known for its smaller seeds, higher oil content and sweeter flavor. Virginia Largest of all peanuts with a distinctive crunch. Virginias are predominantly used for candies, snacks and peanut butter.