The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family
(Fabaceae), and was probably first domesticated and cultivated in the valleys of
Paraguay. It is an annual herbaceous plant growing 30 to 50 cm
Color: Red
Aflatoxin B1 (max) 5 P.P.B
Damages and splits: 3% Max
Humidity: 5% Max
Oil content: 47%Min
Purity 99%
Color white, between white and yellow, black
Moisture Max 5.9 - 9%
Size 8mm - 12mm
Splits 3 - 5 %
Protein 37.4%
Oil content 50 - 51 %
Admixture 1%
Good for human use and free from any chemicals or insects.
Watermelon seeds types:
Sadir Grade :
Size: between 8mm - 12mm
Color: brownish with 4% maximum other color seeds.
Farash Grade:
Size: between 8mm - 12mm
Color: creamy with 4% max. other color seeds
Kashair Grade:
Size: between 10mm - 14mm
Color: white
Jumbo Grade.
Size: between 10mm - 14mm
Color: white
Packing and Export
Packing is done usually in 40 - 45 KG PP bags, and exported in 20 feet containers which will carry 18 metric tons.
Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU
Red Sesame Seeds, sourced from the fertile soils of Sudan, offer a unique twist on traditional sesame. With a deep red hue and nutty, earthy flavor, they bring a crunchy texture to a variety of dishes. Packed with protein, fiber, healthy fats, and essential minerals like calcium and iron, these seeds promote heart health, bone strength, and digestive wellness. Versatile in use, they're perfect for baking, cooking, or adding to salads and smoothies. Sustainably farmed and harvested, these red sesame seeds are a flavorful and nutritious addition to any diet or culinary creation.
Ugandan vanilla beans are celebrated for their exceptional quality and distinctive flavor profile, making them a prized choice among culinary professionals and enthusiasts. Cultivated in Uganda's fertile soils and favorable climate, these beans develop a bold, earthy taste with subtle hints of figs and raisins, complemented by rich, buttery undertones.
Variety: Planifolia, Origin: Uganda, Grade: Grade A Gourmet, Length: Approximately 6 to 7 inches (15 to 18 cm), Moisture Content: High, ensuring pliability and freshness, Appearance: Dark, oily, and blemish-free pods, Aroma and Flavor: Smooth, sweet, and floral with notes of caramel and cream
Ugandan vanilla beans are celebrated for their exceptional quality and distinctive flavor profile, making them a prized choice among culinary professionals and enthusiasts. Cultivated in Uganda's fertile soils and favorable climate, these beans develop a bold, earthy taste with subtle hints of figs and raisins, complemented by rich, buttery undertones.
Product Specifications:
Variety: Planifolia
Origin: Uganda
Grade: Grade A Gourmet
Length: Approximately 6 to 7 inches (15 to 18 cm)
Moisture Content: High, ensuring pliability and freshness
Appearance: Dark, oily, and blemish-free pods
Aroma and Flavor: Smooth, sweet, and floral with notes of caramel and cream
First grade sesame seeds specifically for halva production. These seeds are characterized by high purity and excellent quality, making them ideal for the production of halva and other food products. Our sesame seeds feature uniform grain size, bright color, and rich natural flavor.
Specifications:
Sesame Grade: First Grade
Uses: Halva production, tahini, bakery products, and other food industries
We offer the finest varieties of premium Arabian dates:
Khalas: Known for its single-seed structure and a flavor thats both rich and satisfying. Suitable for diabetics, making it a wholesome choice for everyone. 3 USD PER KG FOB
Medjool: The king of dates, celebrated for its luxurious texture and exceptional taste. A true symbol of elegance and quality. 40 USD PER KG FOB
Ajwa: More than just a date its a shield against negative energies and a protector of the human aura, making it a perfect blend of tradition and wellness 5 USD PER KG FOB
