Super Negin saffron is a uniform collection of the extreme height stigmas with the highest coloring power possible. Negin saffron is the most luxurious and highest grade of saffron which has the rich color. The taste of saffron is partly bitter and sometimes it does not have any specific taste. Negin is the most top saffron in order to its high taste and aroma. Despite the taste, it has a sweet and strong aroma. You can truly experience the great aroma, taste, and color of our hand-picked and professionally cut saffron.
Aloe Vera is a natural plant with amazing properties, used in many cosmetic, medical, and food products. It is known for its active components, such as aloin, anthraquinones, and vitamins A, C, and E, and is popular worldwide as a natural healing remedy.
(Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild
relatives occur in Africa and it is widely naturalized in tropical regions around the world and
is cultivated for its edible seeds, which grow in pods.
Sesame seed is considered to be the oldest oilseed crop known to man, domesticated well
over 5,000 years ago
Usages of Whitish Type: Bakery and sweets, other savoury food applications and
crushing for oil extraction for sesame seed oil production.
Latin name : Cassia angustifolia
Constituents/Plant Part : Pods
Country of Origin : Sudan
Cultivation Technique : Natural / By Hand
Organoleptic Description
Appearance : Pods are broadly oblong and contain about six seeds.
Texture : Dry but pliable
Flavour : Slightly bitter
odour : Tea like aroma
Type : Typical
Processing
Drying Method : Warm Air under the Sun
Cut Size : Uncut
Further Treatment : None
Full batch traceability is available
Packaging
Pressed Bales ranging in weight from 100M/T to 125M/T (+/- 10pct) and loose packed in
40FT Container.
All bales are clearly identified to show contents, weight and batch/lot number.
The peanut, or groundnut (Arachis hypogaea), is a species in the legume or "bean" family
(Fabaceae), and was probably first domesticated and cultivated in the valleys of
Paraguay. It is an annual herbaceous plant growing 30 to 50 cm
Color: Red
Aflatoxin B1 (max) 5 P.P.B
Damages and splits: 3% Max
Humidity: 5% Max
Oil content: 47%Min
Purity 99%
Color white, between white and yellow, black
Moisture Max 5.9 - 9%
Size 8mm - 12mm
Splits 3 - 5 %
Protein 37.4%
Oil content 50 - 51 %
Admixture 1%
Good for human use and free from any chemicals or insects.
Watermelon seeds types:
Sadir Grade :
Size: between 8mm - 12mm
Color: brownish with 4% maximum other color seeds.
Farash Grade:
Size: between 8mm - 12mm
Color: creamy with 4% max. other color seeds
Kashair Grade:
Size: between 10mm - 14mm
Color: white
Jumbo Grade.
Size: between 10mm - 14mm
Color: white
Packing and Export
Packing is done usually in 40 - 45 KG PP bags, and exported in 20 feet containers which will carry 18 metric tons.
Sudanese Hibiscus Flowers
(sabdariffa)
Packaging Item is typically packed in 50 lb. poly
(or less) lined multi-walled sacks
(adequately protecting product for
shipment)
Raw ingredient sample:
(a)Visual Purple-red colour.
(b)Aroma Floral, berry-like aroma. Free from
objectionable off-odours.
(c)Texture Lump free, free flowing particles
Prepared sample:
(a)Visual Clear, deep red solution with some
background purple hues. Blue hues
are undesirable.
(b)Aroma Slight berry aroma.
(c)Flabor A well balanced, tart and astringent
flavor. Some cranberry notes as well
as a slight drying effect. Not
excessively tart, acidic or bitter.
Should be free of off-flavours and
other undesirable spice/botanical
notes.
Testing Parameters:
Test Units: Specifications
(a) Free Flow Density G/CC Minimum 0.45, Maximum 0.60
(b) Moisture 12%
(c) Total Ash 10%
(d) Acid Insoluble Ash 1.5%
(e) Sieve Analysis 5 Min Rotate Thru US#20 95.0% Thru US#60 5.0%
(f) Insect Fragments each 400
(g) Whole Insects (field/storage) each 25/5
(h) Salmonella negative
(i) Coliform 2 of 5 over 10 CFU, 0 of 5 over 100
CFU
(j) E. coli (MPN) 2 of 5 over 3 CFU, 0 of 5 over 20 CFU
(k) E. coli (Film) 0 of 5 over 10 CFU
(l) S. Aureus 1 of 5 over 100 CFU, 0 of 5 over 1000
CFU
(m) Standard Plate Count 0 of 5 over 1,000,000 CFU
(n) Yeast/Mould 0 of 5 over 10,000 CFU
Red Sesame Seeds, sourced from the fertile soils of Sudan, offer a unique twist on traditional sesame. With a deep red hue and nutty, earthy flavor, they bring a crunchy texture to a variety of dishes. Packed with protein, fiber, healthy fats, and essential minerals like calcium and iron, these seeds promote heart health, bone strength, and digestive wellness. Versatile in use, they're perfect for baking, cooking, or adding to salads and smoothies. Sustainably farmed and harvested, these red sesame seeds are a flavorful and nutritious addition to any diet or culinary creation.
