Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines. You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
Dehydrated foods, dehydrated vegetable.
Fresh vegetables and fruit.
Fresh vegetable and fruits.
Fresh fruit and fresh vegetables.
Fresh iceberg lettuce.
Tomotoes.
Organic Mixed Dehydrated Vegetables.
African Yam.
Fiddlehead fern.
Fresh west african yams.
Asian vegetables.Export, deliver
Sun dried tomatoes, artichoke, pepperoncini.
Dehydrated food ingredients.
Organic vegetables.
Dried tomatoes .
Proteas, protea greens.
Different varieties of lettuce.
Vegetables.
Dried mixed vegetables.
