The humble prawn is a well-loved crustacean. English prawns are caught using pots in estuaries and shallow bays across the EU, such as the small-scale prawn fishery in Cornwall. These taste great and are sustainable. Additionally, there are plenty of cold-water prawns on the market, which are wild caught in the cold and icy waters of the North Atlantic Prawns are firm and meaty in texture, with a distinctive, sweetish flavour. They taste wonderful in creamy, garlic pasta dishes and stir fries. Before cooking, many people prefer to remove the intestinal tract running down the back of the prawn, known as â??de-veiningâ??, but if youâ??re serving the prawns in their shells this isnâ??t possible. Do not toss the shells away and waste a good ingredient, as they make a flavorsome stock, perfect for a base flavour for soups or risottos.
Squid has a firm texture and a strong flavour and range in weight from 100g to 1kg. Squid are popularly known as calamari. Once cleaned and prepared, the body (or tube) is great for stuffing and steaming or baking. Small whole squid can be grilled, pan-fried or griddled, while large squid can be opened out flat, scored and cut into pieces with the tentacles for stir-frying. Squid ink is widely used in making pasta and risotto, giving it a rich black colour and a delicious fishy taste. It freezes well and can even be sold separately, so you do not need to buy squid to get it.
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Meats: portioned controlled or whole beef: usda black angus poultry: diverse varieties, halal lamb: premium cuts: rack, leg, hindshank live cattle: exported from colombia wagyu beef: japan or australia seafood caviar: beluga huso huso, osetra, sevruga lobster tails alaskan king crab argentine shrimp blue fin tuna smoked salmon salmon (scottish) ora king salmon (new zealand) chilean seabass dover sole grouper snapper ...and more produce and juices avocado: sourced from colombia saffron: highest quality from azerbaijan limes tahiti: from colombia fresh frozen juices: orange, lime, and lemon from colombia (all natural) pomegranate juice: from azerbaijan (all natural) beverages and other products wine: directly from france hardwood lump charcoal: sourced from colombia (40ft containers).
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Sole - Dusky WR, Size: 21+, 25+, 30+, Case wt: 22 kg net, Package: Block frozen in Sandwich bag 2x11 kg net, Wild catch, frozen at sea, Catch Date: April - June 2020, Catch Zone: 61 (61.06.1), Quantity: 97.5 MT, Shipped by 40' container, Export License for: Japan, Vietnam, Malaysia, Thailand, Ukraine, Origin: Russia
Crown conch from pacific ocean Product from Ecuador Frozen, clean Quantities: 2,000-3,000 lb. Weekly Packing: as required Price: ex-warehouse Florida USA
Frozen scallop meats Specie: Argopecten Circularis Origin: USA Catch Area: Baja California, Mexico Size: 80 to 120 count per lb Pack: IQF in polylined carton of 30 lbs (13.61 kg ) Containers with about 20 MT each Price: US$ 7.50 lb CFR European Ports (US $16.53 kg)
FROZEN DIRTY TUBE ILLEX , reprocess at land from whole round JIGGER CAUGHT Size M - 22 A 29 CM dirty more-less 2,8 % Quantity: 2 FCL Packing 3 X 6 KG BLOCK Price US 5700 CNF PAYMENT TERMS 30% in advance and balance 70% with copy of docs sent by email or fax Both lots subject to first sale
Canned Seafood
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Top-quality Beluga Caviar. Country of Origin: Iran.
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