We have whole black pepper and cloves and vanilla and cumin and honey and clove stems and many many other spices ready to export to any safe port , please message us
Traders often classify black pepper as below : Grading Weight G / L - Pepper 250 - 300 G / L - Very low quality black pepper at 300-350 G / L - Low quality peppercorns from 350 to 400 G / L - Pepper 400 - 480 G / L - Export pepper buckets 500 G / L - Black pepper grade 2 - pepper bucket 530 - 550 G / L - Grade 1 black pepper - universal pepper 560 -600G/L - Premium pepper 600 G / L
White pepper is made from ripe pepper, which undergoes manual processing, rubbing and peeling, so white pepper often gives a natural ivory white color. Because of the elaborate processing, the cost of White Pepper will also be higher than Black Pepper
Green pepper is a vines plant with the scientific name Piper Nigrum, belonging to the Piperaceae family, many places also known as pepper, we are used mainly as a spice, You can use it when you have results. . processed or dried (standard position)
Cubeb pepper.
Chili pepper.
Habanero-peppers.
Bottled peppercorns.
Habanero pepper.
Scotch Bonnet Peppers, Bonnet Peppers.
Caribbean and jamaican scotch bonnet pepper.
Carolina reaper pepper.
Jalapenos pepper.
Peppercorns.
Pepper.
Hot Peppers.
Jalapeno Pepper.
Pepper.
Black pepper.
