Brown rice is a whole grain rice variety that retains its bran and germ layers, giving it a nutty flavor and chewy texture. Brown rice is rich in essential nutrients such as fiber, vitamins, and minerals, including magnesium, phosphorus, selenium, and B vitamins. This makes it a healthier option, as it retains more nutrients and fiber. Brown rice can be used in a wide variety of dishes, including stir-fries, salads, pilafs, casseroles, and soups, making it a versatile ingredient in cooking. Specifications: Whole grain with bran. Nutty flavor and texture. High in fiber. Rich in nutrients. Low glycemic index. Heart-healthy. Weight management aid. Versatile in cooking.
1121 Rice which is highly appreciated in market due to its rich taste and long shelf life. It becomes longer after cooking and remains non-sticky. Offered rice is widely demanded in residential and commercial kitchen for making various types of rice dishes. It is cleaned and processed in hygienic condition under the supervision of experts. 1121 Rice can be available in different size packaging options. - 1121 RiceNo starch content - Rich in nutrient - High quality
Known today as crystal sugar, it is widely used in large-scale baking and in the production of drinks and food. Formed by the crystallization process, without chemical refining, crystal sugar serves as a lower cost substitute in relation to Icumsa 45 sugar, known as traditional white sugar, even more because it contains less chemicals in its composition. Icumsa 150 Icumsa: 150 RBU Moisture: 0.10% Max. Ash Content: 0.10% Max. Polarization: 99.50�º Min. Solubility: 100% Dry and Free Flow Radiation: Normal Certified Color: Sparkling White Granulation: Fine
Icumsa 45 sugar, known today as white sugar, is one of the most sought after by sugar importers worldwide, due to its purity and brightness. As the highest quality sugar available on the market today, ICUMSA 45 sugar has a sparkling white color and is highly refined, suitable for human consumption and use in a wide range of food products. In addition, it has a high demand due to the fact that it is safer, since its refining process removes bacteria and contaminants present in raw sugars. Icumsa: 45 RBU Moisture: 0.04% Max. Ash Content: 0.04% Max. Polarization: 99.80�º Min. Solubility: 100% Free Flowing Radiation: Normal Certified Color: Sparkling White Granulation: Fine
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#2/7 or better has 5-7% broken kernels, "may be slightly gray" in color and is well-milled. #5/20 or better has 20% broken kernels, "may be gray or slightly rosy" in color and reasonable well-milled. The nutritional content is virtually the same as #2. Cooking time is slightly shorter than # 2. 25kgs 50kgs
Polarization: 99.8% min at 20 deg centigrade granulation: fine standard Solubility: 100% drt/free fine flowing substance: solid crystal Moisture: 0.04% max on dry weight magnetic particle: 4 max mg/kg Ash content: 0.04% max by electrical conduct radiation: normal levels certified Reducing sugar: 0.05% max by weight sediments: none Smell: free of any smell hpn staph aureus: nill So2: 20 mg/kg max max as: 1p.P.M Max pb: 2p.P.M max cu: 3 p.P.M crop: 2010 50 kgs
