Urea 46, non gmo soybeans, disposable gloves, en590 oil, stationery pens, soybean oil, palm oil, corona oil, sunflower oil, rapeseed oil, olive oil, corn oil, coconut oil, canola oil, peanut oil, jatropha oil, cottons, coconut water, wood pellets, wood charcoal, bio diesel, medical exam kiosk, soybeans, white sugar, corns, chicken paws, raincoat poncho, olive oil, avocado oil, grape seed oil, almonds oil, wood pellets, mining coal, copper ore, charcoal.Import and export and sourcing, negotiations. pricing, logistics
Gourmet And Specialty Foods..
Ice cream, organic ghee butter, caramel flavor and caramel variegate, probiotics, mango puree, strawberry puree.
Serendib king coconut water, pasta, spaghettis macaroni, milk powder.Manufacturer
Anhydrous Milk Fat (Premium Grade) gives a natural dairy flavour and creaminess to finished products and is the perfect high quality fat ingredient. AMF (Premium Grade) is pure Milk Fat, produced only from fresh cream. Features: Excellent natural keeping qualities Virtually free of moisture No additives, preservatives, flavours, foreign fats or other impurities Anhydrous Milk Fat may be transported and stored without refrigeration. However, the storage life will depend on the storage temperature. To maintain quality, it is recommended the product is stored in a cool dry area away from direct sunlight. Provided the seal is unbroken and the above storage conditions are followed, the Milk Fat will be suitable as a dairy ingredient at least 24 months (drum format), 12 months (Bulk bin/IBC) after the date of manufacture. Warning: it is not recommended that product in bulk bins/IBCs is held frozen the bottom discharge port membrane may become brittle and rupture. This ingredient has the following features: 99.9% pure Milk Fat made from 100% pure cream Imparts good dairy flavour to product Anhydrous Milk Fat-(Premium Grade) is full of natural goodness it contains no additives Is produced in a sophisticated processing plant to ensure product consistency High quality packaging
Instant Skim Milk Powder is a soluble powder made by spray drying fresh pasteurized skim milk. NZMP Instant Skim Milk Powder has the following features: Excellent solubility Low fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk. Instant Whole Milk Powder has the following features: Excellent solubility Good flow properties Full fat content Ideal food supplement Contains lecithin Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Skim Milk Powder (SMP) for Ultra Heat Treated (UHT) milk is a soluble powder made by spray-drying fresh pasteurized skim milk. This ingredient is powdered nonfat milk solids for recombined UHT milk, suitable for UHT applications. This ingredient has the following features: Good solubility Good dispersibility Low-fat content Clean flavour Skim Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at temperatures below 25C, relative humidity below 65% and in an odour free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk. This ingredient has the following features: Good solubility Good flow properties Full fat content Rich creamy flavour Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Dairy ingredients including whey, lactose, butter, cheese and dried milk powders.
We sell Regular Full Cream Milk Powder: Description: Full Cream Milk Powder (fcmp) Is A Spray Dried Product Derived From Whole Milk By Removal Of Water. Origin: Europe Characteristics: Appearance Free From Lumps Other Than THOSE Which Break Up Under Slight Pressure. Colour White To Cream. Taste & Odour Clean, Pleasant, Creamy Milk Taste And Free From Any Off Flavours Or Odours. Ingredients: Whole Milk C N Code: 0402.2118.9900 Storage: Product Should Be Stored In A Cool, Dark And Dry Place (Preferably below 25C). Do Not be Expose To Direct Sunlight Or Strong Odours. Shelf Life: 12 18 Months (FOR Non-gas Flushed Packaging, Depending On Manufacturer) 24 Months (For Gas Flushed Packaging) If Kept Under Thes Torageconditions Mentioned Above. Allergens: Milk And Products Thereof (including Lactose). GMO: Not Present, No Labelling Required. Commodity: Regular Full Cream Milk Powder 26% Packing: IN 25 KGS Bags Quantity: 3000 Tons Payment Term.. SBLC, LC At Sight, 30/70 ICPO and BCL
Skimmed Milk Powder 1.5% / FOOD grade (max.1,5 pct butterfat, max. 4 pct moisture) / medium heat / packed in 25 kg bags / origin European Union. Description Skimmed Milk Powder Is A Soluble Powder Made From Fresh Pasteurized Skimmed Milk CHARACTERISTICS APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO SLIGHTLY YELLOW FLAVOUR & ODOUR TYPICAL, FREE FROM ANY OFF FLAVOURS OR ODOURS CN CODE: 0402.1019.9000 STORAGE: PRODUCT SHOULD BE STORED IN A COOL, DARK AND DRY PLACE (Preferably below 25�¯ C). DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS. SHELFLIFE: 18 MONTHS IF KEPT UNDER THE STORAGE CONDITIONS MENTIONED ABOVE. ALLERGENS: MILK AND PRODUCTS THEREOF GMO NOT PRESENT, NO LABELLING REQUIRED ACCORDING TO (EC) 1829/2003 AND 1830 Payment by LC at Sight, SBLC. ICPO and BCL.
-2 Types Available: Extra Grade and UHT Grade -Color: White to creamy white. -Consistence: Dry fine powder, allowed individual lumps, easily delaminating with mechanical impact. -Fat (not more than): 1% -Protein in non-fat dry matter (not less than): 34% -Lactose: 50-54% -Formats: 25kg bags/1000kg big bags. -NO GMO -Consumption And Use: Use as an ingredient in manufacture of other foodstuffs. -MOQ: 1x40ft Dry Container (25 tons). *Private label is an option in case of interest*
-3 TypesAvailable: -Full Cream (8% Fat) -Skimmed Milk (1% Fat) -Vegetable Fat (8% Fat) -Flavors: Plain/Caramelized (Boiled)/Strawberry/Vanilla/Dulce de Leche/Almond/Cacao/Coffee/Tiramisu. -Formats: 385g/397g/400g/533g/1kg Tin Cans (With option of easy-open lids). -Also available in 13kg/1000kg/25t formats (plastic buckets/plastic containers/transport tank) -Consumption And Use: Use directly or as an ingredient in confectionery, for coffee or cacao drinks. -MOQ: 1x20ft Non-Palletized Dry Container, 1000 boxes x 48 tins (48000 cans). *Private label is an option in case of interest*
-3 Types Available: -Full Cream: 7.5%/7.8%/8.1%/8.6%/9% Fat -Vegetable Fat: 7%/7.5%/8.1% Fat -Partly Skimmed Milk: 4% Fat -Formats: 320g/410g Tin Cans -No GMO -Consumption and use: The product is ready to use. Use for coffee, cocoa, tea or as a component in the manufacture of foodstuff. -MOQ: 1x20ft Non-Palletized Dry Container, 1000 boxes x 48 tins (48000 cans). *Private brand available in case of interest*
Grade A, rBST free non-fat milk powder. No additives. Pasteurized. 23kg bags only. 20mt available in Port Mombasa Nov 6. Additional quantities available.
Grade A, rBST free non-fat milk powder. No additives. Pasteurized. 23kg bags only. 20mt available in Port Mombasa Nov 6. Additional quantities available.
Grade A, rBST free non-fat milk powder. No additives. Pasteurized. 23kg bags only. 20mt available in CFS Nairobi. Will ship to you. Packaged 40 bags to a pallet, sold per pallet (1 piece = 40 bags), can not be broken down.
Usa origin Spray dried whole milk powder Good to export to china 25kg bag
Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Net weight: 25.0 kg Gross weight: 55.6 - 56.2kg Also available in plastic-lined corrugated paperboard or aluminum tote bins. Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.
