Organic african food ingredients and spices. palm red oil, and shea butter..
Walnut, oak, hickory, cherry logs.
Seafood product like stockfish, catfish, redfish, halibut, monkfish, cashew nuts, mango vinegar, pure honey.
Crude oil, solar energy, foods and high cashew nuts.
Palm oil, shea butter, cashew nuts.Import-export
Hibiscus, arabian gum, ground peanuts, sesame oil, sunflower seeds, pumpkin seeds.Sourcing, export, import
Tomatoes, lima beans, roasted cashew nut, palm oil, sugar, animal feed, dried corn, banana, potatoes, fired wood.
Oleic Acids,Stearic acids, High Purity stearic acid (>92%, vegetable based) , Fatty Acids, Glycerin, IV Fatty Acids, Soaps, crude glycerin, dicalcium phosphate, Cashew nuts, shea butter, wheat, flour, rice, almonds, unsalted butter, black pepper, rice, wheat grains, wheat flour, sunflower oil, sesame oil, sunflower seeds, corn, used cooking oil, yellow corn, white corn, coriander, soybean oil, canola oil, safflower, olive oil, yellow peas, mustard seeds, wheat powder, chickpeas, yellow millet, almonds, pistachios.
Saffron, barberry, sumac, caviar.
Caribbean pepper sauce , achars, and snacks channa, mithai /kurma, mango sour, dhall etc..
Black Pepper..
Okra..
Oatmeal.
Wheat..
Saffron..
Jerusalem artichoke..
Mushrooms..
Chantrel Mushrooms..
Asafoetida.
Turmeric raw and fingers, turmeric.