For food and beverage industry usage as a stabilizer and emulsifier, Sudan's hard gum arabic, tapped from the Acacia senegal tree is unmatched. Friable gum from the Acacia seyel is also available as a cheaper alternative. Traditionally exported in either raw or kibbled form, we are expanding local processing facilities to provide more powdered and spray-dried gum arabic.
500 Tons of Gum Arabic Cleaned Grade Medium to small size modules, tears, and broken pieces. Passes Hrdrolysis Test
Gluten free flours, rice flours, starches, beans, keto ingredients, organics..
Flavors of fruit puree, coconut, peach, strawberry, guava, lime, sour mix, mango passion fruits, mixed berries, cucumber lime, pineapple, chai, chamoy, bakalar.
Supplier of gum arabica::::may have many types for sale to you via our catalog Mainly our types are Hashab clean, regular Tala and Kibbled assortment
Gum Arabic, E414, Hashab, Talha (Natural & Dry Powder) SOLUBILITY Soluble up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true. VISCOSITY A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50% EMULSIFIER Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils. TASTE Gum Arabic has no off-taste. The taste of flavoring products co-spraydried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier. CALORIC VALUE Generally defined as POLYSACCHARIDE DIETARY FIBER WITH REDUCED CALORIC INTAKE. FILM-FORMING Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions. COLOR Colorless (top quality) to pale straw color (average quality). FIBER Gum Arabic is regarded as 90% Soluble Fiber DESCRIPTION Gum Arabic is natural gum made of hardened sap taken from two species of the acacia tree. Gum Arabic appears as an off-white to yellowish granular or powder. It is used as food thickeners in food and beverages such as in icing, fillings, chewing gum and other confectionery. Nutritional properties:Enrichment in soluble dietary fibers; Improvement of digestive comfort; Source of prebiotic fiber. As an experienced Gum Arabic manufacturer and supplier, we has been supplying and exporting Gum Arabic for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Gum Arabic Specification ITEMS STANDARD Appearance Off-white to Yellowish Granular or Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle 2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 5h) 15% Max Solubility Soluble in water, insoluble in ethanol Nitrogen 0.24%- 0.41% Ash 4% Max Insolubles in Acid 0.5% Max Starch Negative Dannin Negative Arsenic (As) 3ppm Max Lead (Pb) 10ppm Max Heavy Metals 40ppm Max E.Coli/ 5g Negative Salmonella/ 10g Negative Total Plate Count 1000 cfu/ g Max Specifications of Acacia Gum Spray-dried Powder : ITEMS STANDARD Appearance White to off-white Powder Odor Own inherent smell, no odor Viscosity ( Brookfield RVT, 25%, 25, Spindle 2, 20rpm, mPa.s) 60- 100 pH 3.5- 6.5 Moisture(105, 4h) 10% Total ash 4% Acid insoluble ash 0.5% Acid insoluble matter 1% Nitrogen 0.24%- 0.41% Starch or dextrin Negative Tannin Negative Arsenic (As) 2 mg/kg Lead (Pb) 3 mg/kg Heavy Metals 20 mg/kg E.coli/ 5g Negative Salmonella spp./ 10g Negative Total Plate Count 5000 cfu/ g
Balsamic Vinegar
Solubility Soluble up to 55% concentration. Gum Arabic is truly soluble in cold water. Other gums are either insoluble in cold water or form colloidal suspensions, solutions not true. Viscosity A 20% aqueous solution will give less than 100 cps, i.e. Gum Arabic is not very viscous at such concentrations. High viscosity is obtained only at concentrations of 40% - 50% Film-forming Gum Arabic's superb film-forming properties make it ideal for some confectionery coatings and lithographic plate solutions. Emulsifier Gum Arabic produces highly stable emulsions making it very useful in the preparation of oil-in-water food flavour emulsions, particularly for citrus oils. Color Colorless (top quality) to pale straw color (average quality). Taste Gum Arabic has no off-taste. The taste of flavoring products co-spraydried with Gum Arabic is not affected or dulled by Gum Arabic as the carrier. Fiber Gum Arabic is regarded as 90% "Soluble Fiber," according to the latest researches. Caloric Value Generally Defined As Polysaccharide Dietary Fiber With Reduced Caloric Intake. Cholesterol Reducer Human dietary intake studies have indicated a reduction in blood cholesterol levels when Gum Arabic amounts (25 grams per day) are ingested in solution. Toxicological STATUS "Generally Recognized as Safe".
Balsamic vinegar.
Gum Arabic Powder. Thickening Agent. Stabilizer & Emulsifier
Arabic gum, acacia gum.
Wood vinegar .
Wood vinegar.
Sweeteners, agave nectar, syrup.
Cacao Bean, Chocolate Flavors.
Instant gum arabic powder.
High quality gum arabic, gum arabic lumps, organic gum arabic powder.
Gum arabic.
Arabic Gum.
Guarana-syrup.
