Dairy products.
dear sirs we can offer 500 mtons per month of unsalted butter 82% in 25 kgs blocks origin Turkey dairy authorized for China imports also 25 tons per 40 ft reefer container price usd 5950 per ton CIF ASWP payment LC irrevocable non transferable payable at sight
RBD palm oil and shortening.
Meats & dairy products.
Meats & dairy products.Importer and exporter
Bonny light crude oil (blco), yemen light crude oil, jet fuel, diesel d2, d6, mazut, base oil, gasoline, cocoa bean and powder, petroleum products, coal, diesel, bitumen, petcoke, aluminum, hms, charcoal, wheat, sugar, milk, soybean, corn, beef, chicken, flour, meal, rye, frozen vegetable, okra, french fries, etc..Procurement, exporter
Health food, dairy products.Import and export
Tofu And Vegan Food.
Dairy ingredients including whey, lactose, butter, cheese and dried milk powders.
Cheese, Milk, Dairy Products..
Shea butter.
Food items from united state and europe, such as spanish iberico hams, cheeses, milk products, food ingredients.
Uht Milk, Milk And Dairy Products..
Dairy products like pasteurized milk, butter and cheese.
Full Cream Milk Powder, Skimmed Milk Powder, Non Fat Dry Milk Regular Or Instant (soya Or Sunflower Lecithin), Fat Filled Milk Powder, Whey Powders And Lactose, Demineralized Whey Powder, Sweet Edible Whey Powder, Deproteinized Whey, Whey Permeate, Lactose, Whey Protein Concentrate Regular Or Instant, Milk Protein Concentrate, Hydrolyzed Whey Protein, Micellar Casein.
Half Gallon Whole Milk. (FRESH)
Whole Milk, 1 Gallon
Key Benefits in Foodservice & Prepared Foods Their mild flavor profiles make them excellent flavor carriers. Blend well with each other or with stronger flavored cheeses. Good slicing and shredding properties. Highly versatile cheeses: excellent for the cheese course and as ingredients in a variety of products - from fast food to premium dishes. Ready-to-use cubes, slices and shreds provide labor and cost savings. Operators can choose different types of cuts depending on melting or heat-resistance requirements.
Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
Butter is a concentrated form of milkfat made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80% by weight of milkfat, all tolerances having been allowed for storage refrigerate at 32-38¦f for up to four months. Relative humidity should be kept between 80 and 85 percent. Freeze at negative 10¦f to negative 20¦f for up to one year. Relative humidity should be kept between 80 and 85 percent. Butter should be kept sealed, in a dry poly-lined carton.
