Full Cream Milk Powder, Skimmed Milk Powder, Non Fat Dry Milk Regular Or Instant (soya Or Sunflower Lecithin), Fat Filled Milk Powder, Whey Powders And Lactose, Demineralized Whey Powder, Sweet Edible Whey Powder, Deproteinized Whey, Whey Permeate, Lactose, Whey Protein Concentrate Regular Or Instant, Milk Protein Concentrate, Hydrolyzed Whey Protein, Micellar Casein.
The UTH Milk product is packaged in 946 ml / One Quart (32 fl oz) and 236 ml / Pint (8 fl oz) Tetra Pak containers. The product is free from artificial hormones and is fortified with Vitamin D. The price shown here is for the 946 ml package.
Key Benefits in Foodservice & Prepared Foods Their mild flavor profiles make them excellent flavor carriers. Blend well with each other or with stronger flavored cheeses. Good slicing and shredding properties. Highly versatile cheeses: excellent for the cheese course and as ingredients in a variety of products - from fast food to premium dishes. Ready-to-use cubes, slices and shreds provide labor and cost savings. Operators can choose different types of cuts depending on melting or heat-resistance requirements.
Acid casein is manufactured by acid precipitation of fresh, pasteurized skim milk under extremely sanitary conditions to insure a pure and wholesome product. All product shipments fully comply with all usda voluntary standards for extra edible acid casein. This pure, low fat milk protein, free of the carbohydrate found in skim milk, can be used in a wide variety of food products to provide increased nutritive value Storage recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odors
Butter is a concentrated form of milkfat made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and containing not less than 80% by weight of milkfat, all tolerances having been allowed for storage refrigerate at 32-38¦f for up to four months. Relative humidity should be kept between 80 and 85 percent. Freeze at negative 10¦f to negative 20¦f for up to one year. Relative humidity should be kept between 80 and 85 percent. Butter should be kept sealed, in a dry poly-lined carton.
This top quality protein is heat stable with excellent emulsifying and binding capabilities which contribute to the stabilization of many food applications Storage : recommend storage at temperatures below 77¦f (25¦c) and relative humidity below 65% to prevent absorbtion of odo
We can supply in bulk food grade steel drums for export and domestic having all certifications like HACCP,ISO,USDA etc... 190 kg food grade steel drum.. Minimum quantity 15 MT
Skim Milk Half Pint 50cs
We sell Regular Full Cream Milk Powder: Description: Full Cream Milk Powder (fcmp) Is A Spray Dried Product Derived From Whole Milk By Removal Of Water. Origin: Europe Characteristics: Appearance Free From Lumps Other Than THOSE Which Break Up Under Slight Pressure. Colour White To Cream. Taste & Odour Clean, Pleasant, Creamy Milk Taste And Free From Any Off Flavours Or Odours. Ingredients: Whole Milk C N Code: 0402.2118.9900 Storage: Product Should Be Stored In A Cool, Dark And Dry Place (Preferably below 25C). Do Not be Expose To Direct Sunlight Or Strong Odours. Shelf Life: 12 18 Months (FOR Non-gas Flushed Packaging, Depending On Manufacturer) 24 Months (For Gas Flushed Packaging) If Kept Under Thes Torageconditions Mentioned Above. Allergens: Milk And Products Thereof (including Lactose). GMO: Not Present, No Labelling Required. Commodity: Regular Full Cream Milk Powder 26% Packing: IN 25 KGS Bags Quantity: 3000 Tons Payment Term.. SBLC, LC At Sight, 30/70 ICPO and BCL
Skimmed Milk Powder 1.5% / FOOD grade (max.1,5 pct butterfat, max. 4 pct moisture) / medium heat / packed in 25 kg bags / origin European Union. Description Skimmed Milk Powder Is A Soluble Powder Made From Fresh Pasteurized Skimmed Milk CHARACTERISTICS APPEARANCE FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER SLIGHT PRESSURE COLOUR WHITE TO SLIGHTLY YELLOW FLAVOUR & ODOUR TYPICAL, FREE FROM ANY OFF FLAVOURS OR ODOURS CN CODE: 0402.1019.9000 STORAGE: PRODUCT SHOULD BE STORED IN A COOL, DARK AND DRY PLACE (Preferably below 25�¯ C). DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS. SHELFLIFE: 18 MONTHS IF KEPT UNDER THE STORAGE CONDITIONS MENTIONED ABOVE. ALLERGENS: MILK AND PRODUCTS THEREOF GMO NOT PRESENT, NO LABELLING REQUIRED ACCORDING TO (EC) 1829/2003 AND 1830 Payment by LC at Sight, SBLC. ICPO and BCL.
Grade A, rBST free non-fat milk powder. No additives. Pasteurized. 23kg bags only. 20mt available in Port Mombasa Nov 6. Additional quantities available.
Grade A, rBST free non-fat milk powder. No additives. Pasteurized. 23kg bags only. 20mt available in Port Mombasa Nov 6. Additional quantities available.
Grade A, rBST free non-fat milk powder. No additives. Pasteurized. 23kg bags only. 20mt available in CFS Nairobi. Will ship to you. Packaged 40 bags to a pallet, sold per pallet (1 piece = 40 bags), can not be broken down.
Usa origin Spray dried whole milk powder Good to export to china 25kg bag
Whole milk powder is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skim milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to U.S. Federal Standards. Whole milk powder must contain between 26% and 40% milkfat (by weight) on an ``as is'' basis and not more than 5.0% moisture (by weight) on a milk-solids-not-fat (MSNF) basis. By removing moisture to the greatest extent possible, microbial growth is prevented. Net weight: 25.0 kg Gross weight: 55.6 - 56.2kg Also available in plastic-lined corrugated paperboard or aluminum tote bins. Storage Ship and store in a cool, dry environment at temperatures less than 27¦C (80¦F) and relative humidity less than 65%. Use within 6 - 9 months. Note that storage life is very dependent on storage conditions and this figure is only a guide. Milkfat is susceptible to oxidative reactions that are accelerated by increased temperature. Flavor quality in particular is impaired if temperatures are too high and storage is extended.
-3 Types Available: -Full Cream: 7.5%/7.8%/8.1%/8.6%/9% Fat -Vegetable Fat: 7%/7.5%/8.1% Fat -Partly Skimmed Milk: 4% Fat -Formats: 320g/410g Tin Cans -No GMO -Consumption and use: The product is ready to use. Use for coffee, cocoa, tea or as a component in the manufacture of foodstuff. -MOQ: 1x20ft Non-Palletized Dry Container, 1000 boxes x 48 tins (48000 cans). *Private brand available in case of interest*
-2 Types Available: Extra Grade and UHT Grade -Color: White to creamy white. -Consistence: Dry fine powder, allowed individual lumps, easily delaminating with mechanical impact. -Fat (not more than): 1% -Protein in non-fat dry matter (not less than): 34% -Lactose: 50-54% -Formats: 25kg bags/1000kg big bags. -NO GMO -Consumption And Use: Use as an ingredient in manufacture of other foodstuffs. -MOQ: 1x40ft Dry Container (25 tons). *Private label is an option in case of interest*
-3 TypesAvailable: -Full Cream (8% Fat) -Skimmed Milk (1% Fat) -Vegetable Fat (8% Fat) -Flavors: Plain/Caramelized (Boiled)/Strawberry/Vanilla/Dulce de Leche/Almond/Cacao/Coffee/Tiramisu. -Formats: 385g/397g/400g/533g/1kg Tin Cans (With option of easy-open lids). -Also available in 13kg/1000kg/25t formats (plastic buckets/plastic containers/transport tank) -Consumption And Use: Use directly or as an ingredient in confectionery, for coffee or cacao drinks. -MOQ: 1x20ft Non-Palletized Dry Container, 1000 boxes x 48 tins (48000 cans). *Private label is an option in case of interest*
No matter which size raw milk you choose we guarantee that you'll enjoy the sweet flavor and creamy texture of this one of a kind treat from a unique heritage cow breed. Each product is 1) made from 100% grass fed Dutch Belt cows 2) Certified Organic by a legitamate PA-based company 3) Rich in A2A2 Protein which eases many digestion issues 4) almost naturally homogenized and great tasting due to the small fat particles within this unique breed's milk 5) high in Conjugated Linoleic Acid (CLA), a good fatty acid known to lower cholesterol and triglycerides, enhance the immune system, lower insulin resistance, and promote muscle growth. Thank you, and remember that your purchase is far more than a financial exchange, it help us preserve our heritage breed of Dutch Belted Cows and keeps a family farm alive and well.
According to the WHO codex 400gm tin 900gm tin
