Lal Pari (brown-reddish) cloves is the finest quality after hand picked cloves. The word is taken from india, "Lal & Pari". This grade is containing high oil (above 18 %) and eugenol 70 % min. The varieties that produce Lal Pari grade mostly from Indonesia because the type of soil and PH level in Indonesia is perfect to produce high quality of cloves. Cloves are the unopened flower buds of the evergreen tree Eugenia caryophyllus in the family Myrtaceae. The tree is native to the Moluccas, which are part of Indonesia. Nowadays, however, cloves are also grown in many other tropical countries. Cloves must be dried before they are stored and sold for market. Cloves are used in cooking (desserts, bakery products, meat, fish, red cabbage, mulled wine) and in the food, pharmaceutical and cosmetics industries. They are also used to produce clove oil, the main constituent of which is eugenol. Eugenol is used, among other things, to perfume soaps, as a dental anaesthetic and as an additive in dental filling material. The main focus of this study is on the clove bud.
Black-Pepper.
Cloves, spices, oils, grains & beans, coconut products, seafood, cocoa, coffee beans, vegetables, cooking ingredients, processed food & beverages.Freight forwarding, warehousing, transportation
Almond nuts pistachio nuts cashew nuts olive oil refine sunflower oil refined soybean oil, refined corn oil refined vegetable oil refined palm oil gws pumpkin seeds fresh pomegranate cbg barca kalahari red goats leather fresh onion fresh garlics fresh ginger fresh chicken table eggs fresh grapes fresh apples fresh durian monthong fresh dragon fruits , fresh kiwi fruits wet and dry salted cowhide wey powder, camel milk hunkar kidney beans philodendron pink princess dwarf banana sweet fresh jackfruit fresh alphonso mangoes, lucky bamboo fresh potatoes fresh young coconuts.