Moisture:18-22% max SO2: 100PPM max, no other additives and preservatives;; Size: diametre 3.5â??5 cm, 10â??13 pieces/100g H2O: 18-22% SO2:100ppm max Sugar:60-70% max Shape: slices round feature: healthy and tasty style: dried, preserved, shelf life: 12 months Colour: green colour, with color addition(Bright blue)
Lemon Varieties Available: Adalia Verna ( 80 , 88 , 100 , 105 , 113 , 125 , 138 , 165 ). Lime (banzaher) (round season) (100, 113, 125, 138, 165)
Product Name:Fat free coconut flour & best quality coconut flour Part used: Fruit Color: White Powder Specifications: - 99- 100% coconut powder - Coconut Powder is coconut milk extracted from white coconut kernel and spray dried into powder form - It is made out of 100% natural fresh ingredients and is hygienically prepared. - Coconut Powder is a free flowing powder and is instantly soluble in water. When reconstituted with water, it instantly becomes coconut milk.
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
A.100%Pure natural extract B.Provide free samples and quality inspection report C.To provide high quality perfect service Product Name: Carob powder Specification:Pure powder Appearance: Yellow-brown powder Test Method: HPLC Used part: Seed Partical size: 100% pass 80mesh Odor and Smell: Characteristics Aromatic Taste Sense: Flavor with Characteristics
Edible oil, cashew nuts, almond nuts, pistachio nuts, dried fruits, scrap, seafood, beverages, sugar, dried spices, frozen chicken, wood products, charcoal, wood pellets, chocolate, food and beverages, home and garden, grain, coffee beans, mushroom, beans, fruits, nuts and kernels, plant and animal oil, food ingredients, dairy, baby food, vegetables, tea, eggs, tomato paste, sesame seeds, soybean oil.Packaging, OEM
Navel Orange 44 , 48 , 56 , 64 , 72 , 80 , 88 , 100 , 105 , 113 , 125 Valencia Orange 48, 56, 64, 72, 80, 88, 100, 105, 113, 125
Appearance: whole, typical, uniform variety Color: typical, without oxidation Aroma: typical of strawberry Taste: typical of strawberry Consistency: Firm Foreign materials: Animal (insects, worms, larvae): - not permitted Vegetable: calyx or fragment - up to 3mm max./1 kg fruit Stalks or fragment - up to 3mm max./1 kg fruit Leave and stalk
Cavendish Banana The careful selection of farms and its management with highly qualified our team and constant expansion every month ensures us a continuous delivery and a high quality Bananas packed under our own registered brands. Banana are originated from south India are cultivated in the plantations around hills of western Tamil Nadu & Maharashtra State with all technical assistance required to produce fruit that meets our quality specifications. The place One of the largest Green Cavendish cultivating area in the country adopting 100% drip irrigation technology and most ideal climatic condition for cultivating banana surrounded by Hills of Western Ghats.
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1%
Count 180-200/200-220/220-240 Seeds/100 grams Moisture 8.5% Max Admixture 1% Max Imperfect Seeds 8% Max Crop Year -current year
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Size :20-40, 40-50, 40-60, 50-60, 60-80, 80-100, 100-120,120-140 etc. Packing : gunny bag or mesh bag Net weight :1kg,5kg,10kg,20kg,40kg;
Brazil Nuts In Shell Bags with 20 Kgs or 44lbs. Large 45/50 Brazul Nuts p/lb Medium 57/62 Brazul Nuts p/lb Small 60/70 Brazul Nuts p/lb Brazil Nuts Shelled Bags with 20 Kgs or 44lbs Vacuun Bags Large 90/110 Brazul Nuts p/lb Medium 110/130 Brazul Nuts p/lb Small 130/180 Brazul Nuts p/lb
Made in quintessentially Marlborough style, this Sauvignon shows bright, lifted aromas of passion fruit, white fleshed nectarines, fruit salad and currant leaf. The palate is loaded with fresh, vibrant tropical fruit and herbaceous flavours. With its well defined backbone of acid this mouthful of goodness rolls out to a long dry finish.
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
