Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1%
Commodity : Indian Green Cardamom Variety : 7mm Colour : Deep Green, fast green Foreign matter : 2%basis Immature : 5% by count Thrips : Nil or 3 by count
Name - air dried natual black cardamom Purity - 99.99% Min Grade - AAA Features - No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected Color - Natural black brown Shelf life - 24 months Admixture - 1% max Shape - Whole, broken, crushed, powder(5-65 mash) Moisture - 14% max Certificate - ISO22000, ISO9001, HACCP, FDA,KOSHER Samples - Free or available
purity : 99.0% Imperfect grown : 2.00% Admix : 4%, FFA Free Fatty Acid : 1.5~2.2% Oil Content : 40~42% Moisture : 12% Other Color Mixed : 2% Size: Mesh 1-2mm Insect free and fumigate Storage: Store in cool and dry places. Keep away from strong light Shelf Life: 2 years when properly stored.
purity : 99.0% Imperfect grown : 2.00% Admix : 4%, FFA Free Fatty Acid : 1.5~2.2% Oil Content : 40~42% Moisture : 12% Other Color Mixed : 2% Size: Mesh 1-2mm Insect free and fumigate Storage: Store in cool and dry places. Keep away from strong light Shelf Life: 2 years when properly stored.
Specification: Purity : 99.50 % Moisture : 10% max Total Ash : 9.50% Max Acid insoluble Ash : 1.75% Max Flavour : Aromatic with a penetrating flavour Salmonella : Absent/25 gms Volaile oil : Min 2.00 ml/100 gms
Caliber (grains per 100 grams) 150-200 Density (g/l) 550-650 Size (>14mm) >93% Moisture 16% max; Admixture 0.2% max; Imperfect:2% max; Odor fresh Foreign Matters
Features : No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected Color: Brown Odour: Characteristic Size: Homogenous Foreign matter 0% Stems: 2. 09% Inferior cloves: 2. 25% Admixture: â?¤1% Moisture: 6% - 12% Volatile Oil Content: 65- 70% (v/w) FREE FROM ANY UNEVEN MATTERS LIKE PLASTICS, THREAD, ETC. METALLIC CONTENT: NIL ECOLI & SALMONELLA FREE YEAST MOULD FREE SMELL: SPICY STRONG ODOR & SPECIAL CLOVE ODOR / WITHOUT ANY DAMPED SMELL.
Diameter: 8mm - Lenght: 40-45 cm up (80%) around 2 cm wide - Oil content: 2%. - Color: natural brown color - Foreign matter: 1% - spicy, well dried, good aroma - color:natural brown - no mould,no black inside - Moisture: 13.5 % max - Admixture: 1% max - Thickness: 2.2 mm min - No fungus, natural colour ( skin remove if required)side
Particle Size: 35 ASTM Colour: Light Brown Moisture: 10% max Total Ash: 7% max Acid insoluble ash: 2% max
Machine or Hand cleaned Broad Beans Color:Natural green Size: 50-60,70-80,100-110pcs/100g Quality standard:First Grade, H.P.S Quality moisture: 15.5% max admixture: 0.5% max Style:Dried Drying Process:AD Cultivation Type:Common
Specification: Moisture-14% max Impurity-0.5% max Admixture-1% max Imperfect-3% max Size (More than 5 mm): 95 % min. Damages caused by bugs: 0.3 % max. Dark grains: 1 % max. Other types: 2 % max. Yellowish: 10 % max. Broken grains: 3 % max. Bleached: 3% or 5 % max. Strange matter: 0.1 % max.
Count 180-200/200-220/220-240 Seeds/100 grams Moisture 8.5% Max Admixture 1% Max Imperfect Seeds 8% Max Crop Year -current year
Physical Purity : 99.99% maximum Admixture : 00.01% maximum Moisture : 5 % maximum F.F.A : 1.5% maximum Microbiological Total Plate Count : 20,000 cfu/gm maximim Microbiological Yeast & Mould : 5,000 cfu/gm maximim Staphylococcus Aureaus : Absent E.Coli : Absent Salmonellae : Absent Chemical BHC : Not Detected DDT : Not Detected ALDRIN : Not Detected DETECTION LIMIT : 0.01PPM We source natural sesame seed from the fertile region and the best farmlands to ensure maximum and uniform quality in the sesame seed
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Salmonella: Negative/375g Aflatoxin:
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
Physical description Color: 90% dark grey, 5%brown, 5%white. Seed size range: 1,7 â?? 2,0 mm Odor and taste: neutral characteristic Purity: Premium 99,98% min // Super 99,80%min // Good 99,00%min Moisture: 8% Max Temperature: 20C Max Gluten free / Allergen free Total oil content 30% Min Total protein 22% Total ash 4,3% Microbiology Aerobic plate count total â?¤ 100.000 u.f.c./gr Coliforms total â?¤ 100 u.f.c./gr E. Coli â?¤ 1 u.f.c./gr S. Aureus â?¤ u.f.c./gr Yeasts and Moulds â?¤ 1.000 u.f.c./gr Salmonella â?¤ absence in 25gr
Moisture : Maximum 18% Total Damaged Kernels : Maximum 3% Heat Damaged, Shrunken, Black Kernels : Maximum 6% Split Beans : Maximum 30% Foreign Material : Maximum 5% Oil in normal condition in Dry Soybeans : Minimum 16% Raw Soybeans : Maximum 20% Other Colors Kernel : Maximum 5%
Dried Whole Betel Nut :70-80% , 60-70% - Moisture : 15% max - Impurity : 3% max - Color: bright brown. - No mold, no mouldy pcs, natural fragrance
