Beautiful Leather Hides Ungulates; COW, GOAT, SHEEP Exotics; CROCODILE, OSTRICH, ZEBRA
Beautiful Leather Hides Ungulates; COW, GOAT, SHEEP Exotics; CROCODILE, OSTRICH, ZEBRA
Beautiful Leather Hides Ungulates; COW, GOAT, SHEEP Exotics; CROCODILE, OSTRICH, ZEBRA
WET SALTED COW SKIN Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 22 to 34 sq.ft. Average size: 28 sq.ft.. Thickness: 2 to 4 mm Weight: 22kgs to 32kg Average weight: 25kgs Selection: 80% A/B, 20% C/D Male 75% / Female 25% WET SALTED SHEEP SKIN For NAPPA production Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B WET SALTED GOAT SKIN Size: 1.5 to 3.75 sq.ft. Average size: 2.5 sq.ft. per skin Selection: 90% A, 10% B WET SALTED DONKEY HIDES 100% machine flayed Weight: up to 12 kgs Average weight: 6 to 8 kgs Selection: 80% A, 20% B
WET BLUE COW HIDES: Selection of Normal or medium wet blue cow hides: Grade selection = TR,IV,V Run selection, NO low grade Size = 20 square ft up to 29 soft Average size = 24-25 sqft Thickness = 3MM Asking CIF price = USD 0.85/sqft Selection of Large wet blue cow hides: Grade/selection = TR,IV,V Run selection, NO low grade Size = 30 square ft plus Average size = 32-33 sqft Thickness = 3MM Asking CIF price = USD 0.95/sqft Selection of calf wet blue cow hides: Grade/selection = TR,IV,V Run Selection NO low grade Size = 12 sqft+ up to 19.5 sqft Average size = 17-18 Sqft WET BLUE GOAT AND SHEEP SKINS: Selection of Wet Blue Goat Skins: Selection = TR/,I,/V Where as: Grade = TR - 20% Grade = IV - 40% Grade = V - 40% Size : Small = 5% 3.0 sqft - 3.5 sqft Medium = 50% 4.0 sqft - 4.5 sqft Large = 30% 4.5 sqft - 5 sqft Extra Large = 15% 5sqft and above Average sqft per piece = 4.5 sqft Average sqft per dozen = 53-56 sqft Asking CIF Price - $56/dozen Selection of Wet Blue Sheep skins: Selection = TR/,I,/V Where as: Grade = TR - 20% Grade = IV - 40% Grade = V - 40% Size : Small = 5% 3.0 sqft - 3.5 sqft Medium = 50% 4.0 sqft - 4.5 sqft Large = 30% 4.5 sqft - 5 sqft Extra Large = 15% 5sqft and above Average sqft per piece = 4.5 sqft Average sqft per dozen = 53-56 sqft Asking CIF Price - $45/dozen
- Product: Wet Salted donkey hides Complete Single piece with Head , Ears, Legs , Tail and Limbs . - Machine Flayed 100% - Minimum Average weight limit without salt and washing water residual: 7 kg - Average size: 12 to 15 sq.ft. - Water content: less than 15% - Washing water content: 0.00 % - Hair Length :2~4 mm - Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat - Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule - No Holes, No Cuts, No Reheated, - Minimum Average weight Limit: 7 Kg minimum before Salt Application. - Salt Applied: Edible Salt. - Seller will weigh every hide before salting & after salting & will prepare weighing list as per weight of every hides. - Seller undertakes to provide Donkey Hides of higher Weights Average than the min red mark of 7kg/hide. -Sand : non and clean from any other dust or mud.
Snacks is the only company producing crispy meat snacks with the highest percentage of protein in the UK, being the innovators of this type of product. Our air dried products are unique on the market are considered premium products. no preservatives or chemical ingredients, a high protein content 85 low fat, no sugar, 100 real meat All products are suitable for , for events, bars used as snacks, restaurants used as food toppings design finishing touch, but also for the category of people in sport world and that require high percentage of calories protein during training. Contains Chicken Breast Fillets, salt HALAL
Snacks is the only company producing crispy meat snacks with the highest percentage of protein in the UK, being the innovators of this type of product. Our air dried products are unique on the market are considered premium products. no preservatives or chemical ingredients, a high protein content 85 low fat, no sugar, 100 real meat All products are suitable for , for events, bars used as snacks, restaurants used as food toppings design finishing touch, but also for the category of people in sport world and that require high percentage of calories protein during training. Contains: Pork Loin , salt
Snacks is the only company producing crispy meat snacks with the highest percentage of protein in the UK, being the innovators of this type of product. Our air dried products are unique on the market are considered premium products. no preservatives or chemical ingredients, a high protein content - 85 low fat, no sugar, 100 real meat
Brown chicken eggs are a common variety of eggs produced by certain breeds of chickens. The color of the eggshell is determined by the breed of the chicken, and it doesn't significantly affect the taste or nutritional content of the egg itself. Here are some key points about brown chicken eggs: Breed: Chickens with brown feathers and red earlobes typically lay brown eggs. Breeds like Rhode Island Red, Plymouth Rock, and Sussex are known for laying brown eggs. In summary, brown chicken eggs are a variety of eggs that come from specific breeds of chickens. The eggshell color is determined by genetics and doesn't impact the taste or nutritional content of the egg. Both brown and white eggs are nutritious and versatile for cooking. When choosing eggs, it's more important to consider factors such as the source of the eggs, farming practices, and the welfare of the hens.
Chicken eggs come in a variety of colors, including white, brown, and even shades of blue or green, depending on the breed of the chicken. The color of the eggshell is determined by the genetics of the chicken and does not significantly affect the taste or nutritional content of the egg itself.
Fresh ostrich eggs are remarkable and distinctive due to their large size and unique appearance. One ostrich egg is equivalent to about 24 chicken eggs in volume, making it the largest egg produced by any bird. With a thick and hard shell, these eggs are incredibly durable. They are often sought after for their novelty and used for culinary purposes, as their rich and creamy yolk is often likened to that of a chicken egg but with a milder flavor. Ostrich eggs are also sometimes used for decorative and artistic purposes due to their size and intriguing shell patterns. Given their rarity and size, fresh ostrich eggs are a unique addition to both gastronomy and craftsmanship.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur.
Storage Type Alfalfa Hay Specification Alfalfa Hay Shelf Life 24 Manufacturer yes Ingredients Alfalfa Hay Content Alfalfa Hay Address Canada Instruction for use food Type Grain Use Cattle, Horse Admixture (%) 5 Moisture (%) 5% Max Grade Top Grade Packaging bag
Grade: WHEAT BRAN Packaging: Phisical & Chemical Analysis In bulk Will be advised. Shelf life: TBA; Time of delivery: May 2019 May 2020 Producer: Private Join Stock Companies TBA Type of vessel: Cargo carrier motor vessel. Country of origin: Ukraine; Currency: USD Quantity: 3,000MT/month. Period: 12 months rolling and extension of the contract. Load place: One safe Black Sea Ukrainian port Nicolaev. Place of Destination: One safe port of Egypt. Transport: Vessel cargo carrier. Payment terms: 100% prepayment in ESCROW account under management of EXIM Bank Bucharest, total amount disbursement against financial documents and cargo documents, quality/quantity certificate presented to the bank officer.
Chicken breast is a lean and versatile cut of poultry known for its tender, white meat. It is a popular choice in a wide range of culinary applications due to its mild flavor and high protein content. Whether grilled, baked, saut�©ed, or used in salads and sandwiches, chicken breast serves as a healthy and nutritious protein source. It is low in fat and calories, making it a favored option for those seeking a balanced diet. With its versatility and lean profile, chicken breast has earned its reputation as a staple ingredient in many households around the world.
Chicken leg quarters are a versatile and economical cut of poultry comprising the drumstick and thigh of the chicken. Known for their juicy and flavorful dark meat, leg quarters are a popular choice in a wide array of culinary applications. They are well-suited for grilling, roasting, baking, or braising, offering a delectable combination of tender meat and crispy skin when prepared properly. Chicken leg quarters are slightly higher in fat compared to leaner cuts like chicken breast, which contributes to their succulent taste and moist texture. With their affordability and robust flavor, leg quarters are a beloved choice for those seeking hearty and satisfying chicken dishes.
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Chicken liver is a nutrient-dense and distinctly flavored organ meat that offers a powerhouse of essential vitamins and minerals. With a deep reddish-brown hue, chicken livers are known for their rich, earthy taste and tender texture when properly cooked. They are an exceptional source of iron, crucial for red blood cell production and overall energy levels. Additionally, chicken livers are packed with protein, vitamin A, B vitamins, and folate, contributing to their high nutritional value. While their flavor may be robust for some palates, they are a cherished ingredient in various global cuisines, and can be prepared in numerous ways, including saut�©ing, frying, or incorporating into p�¢t�©s and stews. Their nutritional density and unique taste make chicken livers a valued choice for those looking to diversify their diet with a concentrated source of vital nutrients.
