Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Origin : Brazil. Shipping term : CIF Incoterm 2020. Minimum Order : 25,000 MT Packing : 50 Kg bags, Jumbo bags or in Bulk Contract : 01-month trial + 12 Months QUANTITY (Metricton) SPOT CONTRACT 12 MONTHS CONTRACT From To Deposit SBLC DLC Deposit SBLC DLC 25,000 < 50,000 N/A N/A N/A 450 460 470 50,000
We offer our buyers diverse range of high-quality certified Seafood FROZEN, CHILLED or CANNED from our reliable supply chain. We provide a comprehensive service that addresses all your supply and sales needs. Our goal is to deliver optimal solutions while maintaining competitive prices for our valued clients
Our farm fresh eggs and customer service have won us the patronage of customers from as far as the Middle East, Africa and Asia. The eggs are preserved in the cleanest environments and packed in the safest materials and international standards. Fresh White and brown eggs Color : White & Brown Size : Small, Medium, Large and Extra large Weight: Ranging from 45gms to 63gms. Available Grade: A Egg Size required 80 % Large ( 60 to 64 gms ) 20 % Medium ( 55 to 59 gms) 80% (White shell eggs ) & 20% ( Brown Shell Eggs) �¢?? Shipment Details. 1. Number of Eggs per Tray = 30 2. Number of Trays in Carton = 12 3. Number of Eggs in Carton Box = 360 4. Number of Carton Box in 40 Feet Container = 1312 cartons 5. Shipment Mode = By Refer Container 6. Total Number of Eggs per 40 feet container = 472360 �¢?? Our eggs are always fresh and always delicious. Our eggs are laid by happy chickens. Taste what a difference fresh and natural can make. Our eggs are better than organic, they are farm fresh eggs. Our eggs can either be white or brown (shell color has no bearing on the egg contents and nutrients). We have the following Egg sizes: Small (43g - 53g) Medium (53g - 63g) Large (63g - 73g) Packing: A wide range of best quality and strong seaworthy export cartons is available. All cartons contain 360 eggs packed on trays. Each carton contains 12 trays, containing 30 eggs each. Type of cartons available: - Brown neutral cartons - White neutral cartons. Below please find an overview of the number of cartons per container: - Small (43g - 53g) = 1248 cartons per 40ft high cube reefer container. - Medium (53g - 63g) = 1248 cartons per 40ft high cube reefer container. - Large (63g - 73g) = 931 cartons per 40ft high cube reefer container. Packing * 30 eggs laid on paper pulp molded tray Packing * 12 trays packed in 5 ply strong export cartons. * 360 eggs per carton. SHIPPING * 1312 cartons in 40 feet high cube reefer container. * 472,320 eggs per 40 feet high cube reefer container. Brown and white table eggs Fresh Farm eggs Fresh Brown Table Eggs Chicken Eggs / Fresh Chicken Table Eggs Brown and White EGGS FRESH EGGS (CAGE AND FREE RANGE) WHITE CHICKEN EGGS FRESH DUCK EGGS QUAIL EGGS BALUT (DUCK EGG WITH BABY INSIDE) PENOY (INCUBATED UNFERTILISED DUCK EGG)
Yellow Maize For Human And Animal Consumption Commodity Yellow maize Admixture 1.5 % max Color Yellow normal Moisture 14 % max Broken kernels 5 % max Aflatoxin 20 PPB max Protein 8 % min Discolored 3 % max Foreign Materials 0.5 % max Damaged Grains 1.5% max Test Weight -68kg/HI TDK 5 % max Sand 1.5% max Mercury 0.5 PPM max Cadmium 2.5 PPM max Heat Damage : 0.5 %max MOQ. :54mt Common types: Yellow Corn White corn Red corn Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste
Pistachio nuts, almond nuts We are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels.. Available : white / popular cashews color : white / pale ivory characteristics: characteristic shape count: 400 - 450 / 454 gms minimum order: 1 ton packing: 11.4 tin or 10kg bag we are leading exporter of white wholes (w 450) which are known for their rich and delicious taste. these cashew nuts are very healthy which is very much visible from clear and shiny kernels..
Product Name: Fresh Table Eggs Shelf Life: 6 months Length: 45 cm Color: White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 63gms Packing: 30 eggs are packed in each chemically treated paper pulp tra Shipment: 20' & 40' High Cube Reefer Containers All fresh chicken eggs, Brown, white table chicken eggs of different sizes.
FRESH AVOCADO This naturally nutrient dense fruit provides nearly 20 vitamins, minerals and other nutrients with relatively few calories. They are sodium and cholesterol free and they contain the same good fats as nuts and olive oil. In fact, Avocados from Peru are even a great first food for babies! And since creamy, delicious avocados are so satisfying to eat, they'll fill you up but they won't slow you down. Nutrition Avocados are listed as the #1 cleanest fruit on the Environmental Working Group's (EWG) 2018 'Clean 15' list. The list is a consumer-friendly guide to fruits and vegetables that contain the least amount of pesticides. Of the avocados tested by the EWG, less than 1% tested positive for pesticides and only one type of pesticide was found, earning avocados the first place ranking! Nutrition Facts : Avocado Amount Per 100 Grams Calories 160 % Daily value* Total Fat 15g 23% Saturated fat 2.1g 10% Polysaturated fat 1.8g Monosaturated fat 10g Trans fat 0.1g Cholestrol 0mg 0% Sodium 7mg 0% Potassium 485mg 13% Total Carbohydrate 9g 3% Dietary fibre 7 g 28% Protein 2g 4% Vitamin A 2% Vitamin C 16% Calcium 1% Iron 3% Cobalamin 0% Magnesium 7%