A garden-fresh turmeric powder that has a golden-yellow colour. Known for its high carcumin (colour property) content. It is a popular variety in India, where turmeric is used as a key colouring agent in curries Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an excellent blood purifier. The use of turmeric as a colouring agent in food dates back as far as 600 B.C. In medieval Europe, turmeric was known as Indian Saffron.
Various European spices and aromatic herbs in bulk or packaged as per your request. Please contact us for more details.
High Quality Powder: Type: Herbal Extract Form: Powder Extraction Type: Solvent Extraction Colour: Yellow/brown Part: Seed Packaging: Drum, Vacuum Packed Appearance: Fine Powder Packaging Details: 25kg / fillber drum. N W: 25kgs, G W: 28kgs . I.D. 42CmX52CM Delivery Detail: 3-5 working days after deposit
Top Quality Cayenne Pepper Powder: Form: Powder Extraction Type: Liquid-Solid Extraction Product Name: cayenne pepper powder Packaging: Drum, Vacuum Packed Grade: Top quality Color: Red Moisture:
High Quality Dehydrated Garlic Powder: Type: Garlic Extract Form: Powder Drying Method: Vacuum Drying Particle Size(80 mesh): 95% pass 80 mesh Ash Content:
Natural Dried Rosemary: Product Type: Single Herbs & Spices Certification: QS Colour: Light green Type: Rosemary Style: Dried Packaging Details: bulk in carton sized 40*40*60 cm, 20-30kg/carton, 280-300 cartons/ 20FCL bulk in kraft bag sized 0.135 cube meter, 35-50kg Delivery Detail: Shipped in 3 days after payment
Natural Turmeric/Curcumin Powder: Type: Herbal Extract Form: Powder Extraction Type: Solvent Extraction Active ingredient: curcumin Appearance: Orange-yellow fine powder Variety: Turmeric Extract Part: root and stem Packaging: Bottle, Can, Drum, Glass Container, Mason Jar, Plastic container or Vacuum packed. Packaging Details: 25kg/fiber drum, double plastic bags inside; 1kg/bag, double plastic bags inside, with aluminium foil bag on the outside. Delivery Detail: within 5 days after receiving payment
Fennel Seed Powder: Product Type: Single Herbs & Spices Drying Process: AD Certification: HACCP, ISO, QS Colour: green/brown Type: Fennel Part: seed Style: Dried Processing Type: Raw Shape: Powder Moisture: 10% (m/m) Max. Total ash: 9% (m/m) Max. Acid insoluble ash: 2% m/m Max. Volatile oil: 1% (ml.100 gm) Min Crude fiber: 15% m/m Max Packaging Details: 25kgs/bag. Delivery Detail: 15days
High Quality Powder: Type: Herbal Extract Form: Powder Extraction Type: Solvent Extraction Colour: Yellow/Brown Part: Seed Packaging: Drum, Vacuum Packed Appearance: Fine Powder Packaging Details: 25kg / Fillber Drum. N W: 25kgs, G W: 28kgs . I.D. 42CmX52CM Delivery Detail: 3-5 Working Days After Deposit
Organic Dried Cayenne Pepper: Product Type: Single Herbs & Spices Drying Process: AD Certification: GMP, HACCP, ISO Colour: Red Type: Chill Pepper Packing: Carton Taste: Spicy Style: Dried Processing Type: Raw Shape: Whole Piece or Chopped if prefered Shelf Life: 2 Years Flavour: Pungent Chilli Flavour Appearance: Red to Bright Red color Moisture: 12% Max. Pungency (ASTA Method): 20,000 - 90,000 SHU Color (ASTA Method): 40 - 160 Extraneous Matter: 1% Max Damaged & Discoloured Pods: 4% Max Broken: 4% Max Loose Seeds: 4% Max Drying Process: Sun Dry Packaging: 25kg/bag or according to requests Delivery Detail: within 7 -1 5 days after receiving the payment
High Grade Whole/Powdered Clove Hand Picked: Product Type: Single Herbs & Spices Certification: FDA, GMP, HACCP, ISO, KOSHER Colour: Natural Black GRADE: A Form: Whole, Broken, Powder Shape: Granule Shelf Life: 2 Years TASTE & AROMA: Bitter or Astringent, Hot, Pungent, Sweet LENGTH: 50-100mm Packaging Details: 25kg/carton, 10kg/carton 1kg/800g/sachets 20GP - 5MT(10KG), 8MT(25KG) 40GP - 14MT(25KG) Delivery Detail: 15-20 Days after deposit.
High Quality Organic Powder Nutmeg: Appearance: Fine Powder Drying Method: Vacuum Drying Particle Size: 100% pass 80mesh Total Plate Count:
Red Sweet Paprika Without Stem. Powdered Form Also Available: Product Type: Single Herbs & Spices Drying Process: AD Certification: HACCP, QS Color: Red Type: Chilli & Pepper Grade: Top Grade Yellow spot: 2% max Style: Dried Processing Type: Raw or Powdered Shape: Elongated Shelf Life: 36 Months Moisture: 16% Max Taste: Spicy Broken rate: 4% max Packaging Details: Packaging 20kg/kraft paper bag , 20kg/carton also can packing as your requirements. Container Loading 20kg/paper bag Delivery Detail: 20 days
Fine Quality Mustard Seed Powder: Product Type: Single Herbs & Spices Shelf Life: 2 years Colour: yellow Form: Powder Type: Mustard Oil: 12% - 14% Protein: 38% Moisture: 8% Max. Allyl Isothiocyanate: 0.07% Ash: 5%-6% Salmonella: Negative Staphylococcus Aureus: Negative Shigella spp.: Negative Packaging Details: Packaging: 25 kg multi-wall poly lined paper bags. Delivery Detail: Prompt delivery after payment.
Leaves, as well as seeds, are a rich source of dietary fiber and also protein content is high in them. The important vitamins and nutrients that fenugreek leaves contains are folic acid, thiamin, vitamins A, B6 and C, riboflavin, and niacin.
Turmeric and especially its most active compound, curcumin have many scientifically proven health benefits, such as the potential to improve heart health and prevent against Alzheimer's and cancer. It's a potent anti-inflammatory and antioxidant. It may also help improve symptoms of depression and arthritis.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
