Sisal fiber is a strong and durable natural plant fiber extracted from the leaves of the Agave sisalana plant, primarily grown in tropical regions like Africa, Brazil, and Mexico. These fibers are renowned for their versatility and strength, making them valuable in various industries. Sisal fiber is commonly used for manufacturing products such as twine, rope, rugs, mats, and even paper due to its excellent resistance to deterioration and wear. It is prized for its sustainability and eco-friendliness, as the sisal plant is relatively low-maintenance and renewable, making it a favored choice for environmentally conscious applications and products.
Yellow Corn NON GMO - Specification/ Quality Type NON GMO Yellow Com Fit tor Human Consumption Origin Crop: Brazil Crop: Brazil 2020/2021 Protein Level 9%min Fat Moisture Content 14%maximum Fiber 3,3% min Hectolitre 67KC min Ash Content 1,5% maximum Aflatoxin Damaged Grains: 20PPB maximum Otner Cereal Grains 2% maximum Toxic Grains: 2-3 per 100 G maximum GMO Yellow Corn (Brazil) Non GMO / GMO (USA) Available
Quick Details Type:Rapeseed Oil Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Hydrogenated Oil Cultivation Type:Organic Packaging:Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack Purity (%):100 Grade:A Volume (L):5 Brand Name:Refined Canola Oil Model Number:Refined Canola Oil High Quality 100% Refined Canola Oil:Cooking Oil Product name: Rapeseed Oil Canola Oil:100% Refined Rapeseed Oil:100% Refined Rapeseed Cooking Oil Keywords:Canola Food Oil Use:Cooking Food Quality:100% Nature Application:Home Cooking Sunflower Meal Protein: 35.5% Min Fiber: 21% Max Moist: 12% Max Fat: 2.0% Max Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerry can---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexi tank---- 20MT/20 FCL Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document. Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.
Silk fabrics.
Colour: Purple- Red (Dry flowers) Moisture: 12% max Extract: 41% min Ash & mineral salt: 10% max Impurities: 2% max Fiber: 15% mini. Total acids: 25-30% Vitamins C (as cerbicacid) 80â??100mg/100gm. Natural pigment more than 1 1/2mg/100grms. Reducing sugar: 12%max. Packing: as per buyer's requirement
Coconut peat, often referred to as coconut coir or simply coir, is a natural fiber extracted from the husk of coconuts. It is a versatile and environmentally friendly material that has a variety of uses in gardening, agriculture, and various industries.
Black kidney beans, also known as black beans, are a type of legume commonly used in various cuisines around the world. They are small, kidney-shaped beans with a deep black color and a mild, earthy flavor. Black kidney beans are a rich source of protein, fiber, vitamins (such as folate and vitamin B1), and minerals (such as iron and magnesium). They are often used in both vegetarian and non-vegetarian dishes, adding texture, flavor, and nutritional value. Black kidney beans are versatile and can be used in soups, stews, salads, rice dishes, and more. They are a staple ingredient in Latin American and Caribbean cuisines, featuring prominently in dishes like black bean soup, rice and beans, and burritos. These beans are known for their ability to absorb flavors, making them a popular choice for dishes with strong seasonings and spices. They not only contribute to the taste and texture of dishes but also provide valuable plant-based protein and fiber content.
Pressure-treated lumber is wood that has undergone a process of chemical treatment to enhance its durability and resistance to decay, insects, and other environmental factors. This treatment process involves placing the lumber in a pressure chamber and forcing preservative chemicals into the wood fibers. The most common preservative used in this process is chromated copper arsenate (CCA), but there are other alternatives like alkaline copper quaternary (ACQ) or copper azole.
Almond nuts are nutritious tree nuts known for their crunchy texture and distinct mild, nutty flavor. Packed with essential nutrients, almonds are a rich source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and calcium). These nuts have been associated with various health benefits, including heart health support, due to their potential to lower bad cholesterol levels. Almonds are also often enjoyed as a snack, used in baking, added to salads, or turned into almond butter and almond milk for a versatile and delicious dietary addition.
Organic oatmeal banana cereal is a nutritious and wholesome baby food option made from organic ingredients. This cereal typically combines organic oats with real banana, offering a natural and flavorful blend of carbohydrates, fiber, and essential nutrients. It is specifically formulated to provide infants and toddlers with a nourishing and easy-to-digest meal. Organic certification ensures that the ingredients used in the cereal are grown and processed without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This makes it a popular choice for parents seeking natural and health-conscious options for their little ones. It's important to follow recommended preparation instructions and consult with a pediatrician before introducing new foods to a baby's diet.
Chromium sulfate, also known as chromic sulfate, is a chemical compound with the formula Cr2(SO4)3. It is commonly used in the tanning industry as a key component in the process of converting animal hides into leather. Chromium sulfate plays a critical role in fixing the tanning agents to the collagen fibers in the hide, resulting in durable and long-lasting leather products. Additionally, it has applications in the production of certain pigments, catalysts, and in wastewater treatment for the removal of heavy metals. Its ability to enhance leather quality and its utility in other industrial processes make chromium sulfate a valuable chemical compound in various applications.
Yellow corn, also known as maize, is a widely cultivated cereal grain celebrated for its vibrant yellow kernels and versatile culinary applications. It is a staple food in many parts of the world, known for its sweet and slightly nutty flavor. Yellow corn is used in a variety of forms, including fresh corn on the cob, canned corn kernels, cornmeal, and corn flour. It serves as a key ingredient in a multitude of dishes such as tortillas, polenta, cornbread, and as a side vegetable. Beyond its culinary uses, yellow corn is also a valuable source of essential nutrients like carbohydrates, fiber, vitamins, and minerals, contributing to its significance as a food staple and livestock feed.
White kidney beans, also known as cannellini beans, are a type of legume known for their creamy-white color and kidney-like shape. These beans are a rich source of plant-based protein, fiber, vitamins, and minerals, making them a valuable addition to a balanced diet. They are commonly used in a variety of culinary dishes, including soups, stews, salads, and casseroles, and are celebrated for their mild flavor and ability to absorb the flavors of other ingredients in a recipe. White kidney beans are also appreciated for their health benefits, such as promoting heart health, aiding in weight management, and providing sustained energy due to their complex carbohydrates and protein content.
Walnuts are nutritious tree nuts known for their distinctive wrinkled shell and brain-like appearance. These nuts, harvested from the Juglans genus tree, are prized for their rich flavor, delicate texture, and numerous health benefits. Walnuts are a great source of heart-healthy monounsaturated fats, omega-3 fatty acids, protein, fiber, and a variety of essential vitamins and minerals. They are often enjoyed as a nutritious snack, incorporated into baking recipes, salads, and granola, or ground into walnut butter. Additionally, walnuts have been linked to improved heart health, brain function, and reduced inflammation, making them a popular choice for those seeking a wholesome and versatile addition to their diet.
Monoethylene glycol (MEG) is a colorless, odorless, and slightly viscous organic compound widely used in various industries. Primarily known for its role as an essential component in the production of polyester fibers, resins, and polyethylene terephthalate (PET) plastics, MEG serves as a crucial raw material in the manufacture of textiles, packaging materials, and plastic bottles. Additionally, its properties as a coolant and antifreeze make it a common ingredient in automotive and industrial applications, preventing freezing and overheating in engines and mechanical systems. MEG's versatility, solubility, and ability to lower the freezing point of water have established it as a vital compound in diverse sectors, from manufacturing to engineering.
Fresh Green Cavendish Bananas are of superior quality, known for their vibrant green color and exceptional taste. The Cavendish variety is one of the most widely cultivated banana types globally, cherished for its sweet and creamy texture as it ripens. These bananas are recognized for their versatility as a snack and ingredient, contributing natural sweetness to various dishes, desserts, and beverages. Packed with essential nutrients such as potassium, vitamin B6, and dietary fiber, they offer both a delicious flavor and potential health benefits. With their consistent quality and availability, fresh green Cavendish bananas are a favored choice among consumers seeking the best in flavor and nutritional value.
Fresh potatoes are a staple and versatile root vegetable known for their various shapes, sizes, and colors, including white, yellow, red, and even purple varieties. They are enjoyed worldwide in countless culinary applications due to their ability to be boiled, baked, mashed, fried, or roasted. Potatoes offer a hearty and comforting taste, with different types offering unique flavors and textures. They are a good source of carbohydrates, dietary fiber, and essential nutrients like vitamin C, vitamin B6, and potassium. From classic dishes like mashed potatoes to innovative creations like potato gnocchi, fresh potatoes are a fundamental ingredient in a wide range of cuisines, making them a cornerstone of many meals.
Fresh bananas are popular and nutritious tropical fruits recognized for their distinct curved shape and vibrant yellow color when ripe. They are beloved for their sweet and creamy flesh, which offers a delightful balance of flavor between sweetness and mild tartness. Bananas are a convenient and versatile snack, easily portable and pre-packaged by nature. They are rich in potassium, dietary fiber, and various vitamins, such as vitamin C and vitamin B6. Beyond being enjoyed on their own, bananas are used in baking, smoothies, desserts, and as a topping for cereals and yogurt, showcasing their wide range of culinary applications and nutritional benefits.
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
Rockwool, also known as mineral wool, is an insulation material made from natural stone or mineral fibers. The density of Rockwool refers to the mass of the material per unit volume, and it is commonly expressed in kilograms per cubic meter (kg/m�³) or pounds per cubic foot (lb/ft�³). The density of Rockwool can vary depending on the specific product and its intended application. Common densities for Rockwool insulation products range from approximately 40 kg/m�³ (2.5 lb/ft�³) to 200 kg/m�³ (12.5 lb/ft�³) or more. The choice of density often depends on factors such as thermal performance requirements, structural support needs, and the specific application of the insulation.
