London Rubber Flooring Suppliers and Manufacturers

High-Quality Birch Wood Logs and Lumber for Sale Birch Wood Logs Species: Silver Birch (Betula pendula), Yellow Birch (Betula alleghaniensis) Grade: Prime, Standard, Industrial Diameter: 250 mm to 800 mm Length: 2.4 meters to 5.0 meters Birch Wood Lumber Type: Edged and Unedged Grade: FAS, Select & Better, #1 Common, #2 Common Thickness: Rough Sawn: 25 mm, 32 mm, 38 mm, 50 mm, 63 mm, 75 mm, 100 mm Finished: 20 mm, 25 mm, 30 mm, 40 mm, 50 mm, 60 mm, 80 mm Width: Edged: 100 mm to 300 mm Unedged: Random widths Length: 2.0 meters to 5.0 meters Characteristics Color: Light yellow to pale white, sometimes with a reddish hue Grain: Straight with a fine, even texture Density: Approximately 0.65 g/cm�³ Hardness: Janka hardness of about 1,260 lbf (5,600 N) Moisture Content: Typically dried to 8-12% for indoor use, 12-15% for outdoor use Applications Furniture: Chairs, tables, cabinets Flooring: Durable and attractive hardwood flooring Plywood: Commonly used in the manufacture of high-quality plywood Turnery: Handles, toys, and other turned objects

Premium Ash Wood Logs and Lumber for Sale Logs: Species: White Ash (Fraxinus americana), European Ash (Fraxinus excelsior) Grade: Prime, Standard, Industrial Diameter: 10 inches to 40 inches Length: 8 feet to 16 feet Lumber: Grade: FAS, Select & Better, #1 Common, #2 Common Thickness: 4/4, 5/4, 6/4, 8/4, 10/4, 12/4, 16/4 Width: 4 inches to 12 inches (random width) Length: 6 feet to 16 feet Characteristics: Beautiful light to medium brown heartwood with pale sapwood Straight grain with a coarse, uniform texture High flexibility and shock resistance Applications: Perfect for high-quality furniture, durable flooring, sports equipment, and millwork.

Top-Quality Plywood for Sale Multiple Types and Grades Available Types of Plywood: Softwood Plywood: Perfect for construction, subflooring, roofing, and wall sheathing. Hardwood Plywood: Ideal for furniture, cabinetry, and interior fixtures. Tropical Plywood: Best for marine construction and exterior furniture. Flexible Plywood: Great for curved surfaces and architectural elements. Marine Plywood: Built for boat building and outdoor structures. Fire-Retardant Plywood: Essential for safety-critical applications in public buildings. Grades Available: A-Grade: Highest quality with a smooth surface and minimal defects, perfect for cabinetry and furniture. B-Grade: Solid surface with few knots, suitable for furniture and shelving. C-Grade: Includes minor imperfections, ideal for subflooring and projects where surface finish is less important. D-Grade: More knots and defects, great for construction and underlayment. Specifications: Thicknesses: 6 mm, 9 mm, 12 mm, 15 mm, 18 mm, 25 mm Sheet Sizes: Standard 2440 mm x 1220 mm (8 ft x 4 ft), with custom sizes available upon request Glue Types: Moisture Resistant (MR) for indoor use, Weather and Boil Proof (WBP) for outdoor use Face Veneer: Available in smooth or textured finishes, depending on grade and type Applications: Construction: Ideal for walls, roofs, and flooring. Furniture: Perfect for creating tables, chairs, and cabinets. Cabinetry: Suitable for kitchen units, wardrobes, and shelving. Marine Use: Excellent for boat building, docks, and piers. Decorative: Great for wall paneling, partitions, and ceiling panels.

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics

Macadamia is a genus of four species of trees in the flowering plant family Proteaceae. They are indigenous to Australia, native to northeastern New South Wales and central and southeastern Queensland specifically.

Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry. 1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin - Crop Year : 2023 - Length : 14cm to 20cm - Moisture content : 30% to 35% - Vanillin rate : 2.0% to 2.5% - Weight per beans : 3g maximum - 310 to 320 beans per kg 2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 24% to 27% - Vanillin rate : 1.8% to 2.3% 3) Red Vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - Length : 13cm to 20cm - Moisture content : 20% to 25% - Vanillin rate : 1.6% 5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin - Crop Year : 2023 - From short and cutted vanilla, for extraction or powdering - Length : 2 cm - Moisture content : 20% to 25% - Vanillin rate : 1.3% - FOB Price : 75 Us Dollar per KG 6) Vanilla powder - Pulverized with stainless steel grinder to reduce metal residue - Meets EU standard - Crop Year : 2023 - Moisture content : 10 % - Vanillin rate : 1.3 % to + - From 100% vanilla bean - Grains size : 250 microns  

Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.

Researchers claim that the health benefits of green coffee extract may be due to the presence of chlorogenic acids, a type of antioxidant. Both chlorogenic acid and caffeine help decrease body weight and visceral fat.

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add \"heat\" to dishes

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

XPS (Extruded Polystyrene) foam insulation boards are commonly available in 4x8-foot sheets. These sheets are used for various insulation applications in construction, such as insulating walls, roofs, and floors. XPS insulation is known for its closed-cell structure, which provides good thermal resistance and moisture resistance.

Zinc oxide is a versatile inorganic compound widely recognized for its numerous industrial and consumer applications. It is primarily known for its use as a white pigment in paints, sunscreens, and cosmetics, owing to its excellent UV-blocking properties and opacity. In addition to its role in pigmentation and sun protection, zinc oxide is utilized in the rubber and ceramics industries as a reinforcing agent and in the manufacturing of various chemical products, including zinc-based chemicals and pharmaceuticals. Its versatility, non-toxic nature, and ability to offer both aesthetic and functional benefits make zinc oxide a valuable and widely used compound in diverse fields.

Magnesium carbonate, with the chemical formula MgCO3, is a white, odorless, and tasteless solid that occurs naturally in various minerals like magnesite and dolomite. It is commonly used in diverse applications, notably as an antacid and drying agent in the pharmaceutical and cosmetic industries. In antacids, magnesium carbonate helps alleviate heartburn and indigestion by neutralizing excess stomach acid. It also finds use in sports chalk and as a drying agent for hands in gymnastics, weightlifting, and rock climbing to enhance grip. Additionally, magnesium carbonate has industrial applications as a flame retardant and filler in plastics, rubber, and ceramics. Its versatility and safety in various contexts make magnesium carbonate a valuable compound with multiple practical uses.

Formic acid, with the chemical formula HCOOH, is the simplest carboxylic acid and a colorless, pungent liquid with a sharp odor. It is naturally found in the venom of certain ants and serves as a key ingredient in stinging nettle plants. Formic acid is widely used in various industrial applications, including as a preservative and antibacterial agent in livestock feed, a coagulant in rubber production, and a powerful descaling agent for cleaning metal surfaces. It also plays a role in textile and leather processing, and as a basic building block in the synthesis of various organic chemicals. Its versatility and reactivity make formic acid a valuable compound with a range of practical uses in different industries.