Chicken Feet Grade A Weight:40 to 60gm payment term: tt 30% upon contract and invoice, tt 40% upon all other shipping documents and lc or tt30% after clearing. Supplying Worldwide CIF cost is mentioned
Frozen breast chicken from romania 10 likos pack
Halal Chicken with Halal Original Certificate from Hungary and Poland. Great prices all in CIF to your port destination. All European certificates of quality.
beef carcasses from Hungary, great prices. European quality.
High Quality Chicken Breast: Type: Chicken Breast Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 0.7Kg-2.2Kg Product Type: Poultry Freezing Process: BQF Packaging: Boxed Shelf Life: 24 Months Storage condition: Freeze in -40 degree Celsius,Stored & Shipped in -18 Degree C. Packaging Details: 20Kg carton with P.E inner liner. Delivery Detail: 20 Days
High Quality Frozen Halal Chicken Wings: Type: Chicken Wings Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 0.7Kg-2.2Kg Product Type: Poultry Freezing Process: BQF Packaging: Boxed Shelf Life: 24 Months Storage condition: Freeze in -40 degree Celsius,Stored & Shipped in -18 Degree C. Packaging Details: 10 poly bags x 2kg/per bag=20kg/per carton Delivery Detail: 20 Days
High Quality Frozen Halal Chicken Drumsticks: Type: Chicken Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 800-2200 Grams Product Type: Poultry Freezing Process: BQF Packaging: Boxed Shelf Life: 24 Months Storage condition: Freeze in -40 degree Celsius,Stored & Shipped in -18 Degree C. Packaging Details: 20Kg carton with P.E inner liner. Delivery Detail: 20 Days
Quality Frozen Halal Boneless Beef: Type: Beef Freezing Process: BQF Packaging: Box Storage Type: Frozen Storage Certification: HACCP, HALAL, ISO Part: Body. Specify preferred body part. Packaging Details: Each 1Box 20KG To 25KG packed as well as you suggest. Delivery Detail: Depending on Quantity
High Quality Frozen Whole Chicken: Type: Chicken Style: Frozen Part: Whole Certification: BCS, ISO Grade: Top Grade A Weight (kg): 800-2200 Grams Product Type: Poultry Packaging: Boxed Shelf Life: 12 Months Packaging Details: 20Kg carton with P.E inner liner. SPECIFICATION OF WHOLE FROZEN CHICKEN â?? Well Dressed and cleaned, â?? With or without skin. â?? No bruise, â?? No Blood, â?? No bad smell, â?? No feather â?? No Broken bones, â?? Dry, moisture less than 5%, 100% Fresh and Frozen Range of the chickens: 800 â?? 2200 grams available Shelf life: One (1) year from the date of production, good state and must be stored at â?? 18 Degrees Celsius. Delivery Detail: 20 Days After Deposit
Grade A Frozen Chicken Feet: Type: Chicken Style: Frozen Certification: HACCP, HALAL, ISO Grade: Top Grade A Weight (kg): 800-2200 Grams Product Type: Poultry Packaging: Boxed FROZEN CHICKEN FEET/PAWS SPECIFICATIONS Quality: Grade A Average Weight: 35-55 grams/piece Average Length: 12-18cm Freezing Process: BQF (Block Quick Frozen) Shelf Life: 24 months APPEARANCE: Clean No Yellow Skin No Feathers No Bad Smell No Blood No Black Pad No Bruise No Chemical Burns Broken Bones Less than 3% Moisture Less than 1% Chicken feet pad retained and without damage FROZEN CONDITION: Blast Frozen at -40 o C Stocked at -18 C Packaging Details: 10 poly bags x 2kg/per bag=20kg/per carton Delivery Detail: 21 Days
Meat & poultry.
Meat & poultry.
Breast chicken.
Chicken feet.
Smoked meat.
Chicken feet.
Meat.
Goats, chicken feet and cow meat.
Beef tallow is a rendered form of beef fat that has been used for cooking and various other purposes for centuries. It is produced by melting and clarifying the fat from beef, resulting in a solid and creamy-textured substance. Beef tallow was traditionally utilized as a cooking fat due to its high smoke point and ability to withstand high temperatures without breaking down. It imparts a rich, savory flavor to foods and is often used in frying, roasting, and baking. In addition to cooking, beef tallow has found applications in skincare and soap-making due to its moisturizing properties and potential benefits for the skin. However, its consumption and use have decreased in some regions due to health concerns related to saturated fats. Nonetheless, in recent years, there has been a resurgence of interest in traditional cooking fats, and some people appreciate beef tallow for its historical significance and culinary versatility.