Type:lentil Grade: 1 top quality Moisture: 14.5% Impurity: 0.5% Imperfect: 3% Size 3 - 6 mm up Maturity: 100% Purity: 99% min Admixture: 0.5%max Foreign Matter : 1% MAX Cultivation Type: Common Grade: 1 South Africa and Canada Degree of soundness: Uniform size, good natural colour Colour:Copper 1% Total copper and bleached: 3% Contrasting colours: 0.2% Heated: 0.2% Peeled, split %and broken: 2.0% Other damage: 1.0% Wrinkled: 20% Total damages: 2.0% Total damage including wrinkled: 4% Shelf Life: 2 Years Nutrition Facts LentilsLentils, boiledLentils, pinkLentils, sproutedLentils, sprouted, stir-friedLentils, boiled
Red Lentils split are an excellent source of B vitamins, iron, magnesium, potassium, and zinc. Theyâ??re also a great source of plant-based protein and fiber. Red Lentils Split are a great source of health-promoting polyphenols, which have strong antioxidant and anti-inflammatory properties with potential cancer cell-inhibiting effects.Red Lentils split may protect your heart by supporting weight loss, preventing homocysteine accumulation in your body, and improving cholesterol and blood pressure levels.
Product name Green lentil Country of Origin UK Moisture 14Max Admixture 05Max Size 30mm50mm Classification For food For commodity For sprouting Packing 2550 Kg PP bagsvacuume bag or OEM according to buyers requirement with shipping MarkLabel any kilograms any packages Use Human consumption MOQ 24MTS
We are suppliers of BEST QUALITY United States red lentils and looking for serious buyers in need of our products, contact with us for more details -: Below Is The Detailed Information About Our Product :-4 " Customer Satisfaction Is Our Priority " Product Name: red lentils Grade: A Place Of Origin: United Kingdom Why Choose Us? High Quality Best Price Fast Delivery
Lentils
Green Lentils
High quality Green, Yellow and Red Lentils Specification-Size:3-6 mm Moisture-14%max Admixture-0.5%max Imperfect-3%max
PRODUCT SPECIFICATION â?¢ Moisture: 12% max â?¢ Total damage: 2% max â?¢ Total foreign material: 1% max â?¢ Unhusked grains: 1% max â?¢ Broken: 2% max â?¢ Discoloured: 1% max â?¢ Cooking time: 15 minutes (no soaking) â?¢ Organoleptic: Clean and bright appearance, Natural smell â?¢ Live insect: Nil
Split-lentils.
Organic lentils.
Lentils.
Red Lentils.
Whole red lentils.
Lentils and pulses.
Starch, food grade starch, pharma grade starch, industrial grade starch. rice (basmati non basmati), lentils (yellow).
Rice, lentils, pulses and spices.Exporting
Pulses like red kidney beans, chickpeas and lentils.
Agriculture.
Pulses like red kidney beans, urad and moong.