The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because itâ??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitâ??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
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Serenity Kids 6+ Months Certified Organic Baby Food is a specialized line of baby food products designed for infants who have reached the age of six months and are ready to start exploring solid foods. These products are produced using organic ingredients, which means that the fruits, vegetables, and meats used in the baby food are sourced from farms that adhere to organic farming practices, avoiding synthetic pesticides and fertilizers.
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Mama Bear Organic Baby Food offers a wholesome and nutritious option for little ones beginning their culinary journey. Produced by Mama Bear, a trusted brand in baby products, this line of organic baby food is made from carefully selected organic fruits, vegetables, and grains. It provides a range of delicious and age-appropriate flavors, catering to various stages of a baby's development. Free from artificial additives, preservatives, and genetically modified ingredients, Mama Bear Organic Baby Food prioritizes clean and natural nutrition for infants and toddlers. With its commitment to quality and providing a nourishing option for growing little ones, Mama Bear Organic Baby Food stands as a reliable choice for parents seeking a premium and trustworthy option for their baby's meals.
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Serenity Kids 6 Months Organic Baby Food is a thoughtfully crafted line of baby food pouches designed for infants who are ready to start on solid foods. Produced by Serenity Kids, a brand known for its commitment to providing high-quality and nutritious options for little ones, this line offers a variety of flavors and ingredients to introduce to your baby's palate. The pouches are made from organic fruits and vegetables, with no added preservatives or artificial flavors. They are designed to provide convenient and nutritious options for busy parents seeking the best for their little ones. With its focus on organic and wholesome ingredients, Serenity Kids 6 Months Organic Baby Food is a trusted choice for parents looking to provide their babies with high-quality, nutritious food options as they begin their journey into solid foods.
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Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Fresh Oranges: Varieties: Navel & Valencia. Sweet, juicy, with rich vitamin C Origin: South Africa. Grade: AAA' Premium Quality, Dia: 5.5-9.5 cm. Sizes: 56/64/72/78/80/88/100/105/113/125/130/145.
Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
Product : Fresh Banana Type: Cavendish. Diameter: 3 - 4 cm Length: 16 - 29 cm Color: Green, Origin:Europe, South Africa, Kenya, Grade: AAA'
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
