Ferrero Nutella 22X150gr 1 pallet = 99 cases 1 container = 23 pallets 2277 cartons Ferrero Nutella 22X230g 1 pallet = 165 cases 1 container = 23 pallets 3795 cartons Ferrero Nutella 15X350gr 1 pallet = 99 cases 1 container = 23 pallets 2277 cartons Ferrero Nutella 15x400gr. 1 pallet = 99 cases 1 container = 23 pallets 2277 cartons Ferrero Nutella 6x750gr. 1 pallet = 128 cases 1 container = 23 pallets 2944 cartons Ferrero Nutella 6x800gr. 1 pallet = 128 cases 1 container = 23 pallets 2944 cartons Ferrero Nutella 2x3kg 1 pallet = 90 Cases 1 container = 23 pallets 2070 cartons
WHITE REFINED SUGAR - ICUMSA 45 WHITE REFINED SUGAR- Icumsa 45 Shall Conform To The Following Specifications. The Sugar Being Supplied Is 100% Fit For Human Consumption. SPECIFICATIONS ICUMSA 45 RBU ICUMSA Attenuation index units Method # 10-1978 ASH CONTENT 0.04% Maximum by Weight MOISTURE 0.04% Maximum by Weight MAGNETIC PARTICLES mg/kg 4 SOLUBILITY 100% DRY & Free Flowing GRANULATION Fine Standard POLARIZATION 99.80 Minimum Max AS 1 P.P.M. Max OS 2 P.P.M. Max CU 3 P.P.M. COLOUR Sparkling White SEDIMENTS NONE SO mg/kg 20 REDUCING SUGAR 0.010% Maximum in Dry Mass RADIATION Normal w/o presence of cesium or iodine SO2 Certified SUBSTANCE Solid, Crystal SMELL Free of any Smell HPN STAPH AUREUS per 1 gram - NIL MICROBIOLOGICAL LIMITS Pathogenic Bacteria including Salmonella per 1 gram - NIL Bacillus per 1 gram - NIL PESTICIDE TRACES Maximum mg/kg Basis DDT 0.005 - PHOTOXIN 0.01 - HEXACHLORAN - GAMMA ISOMER 0.005 CROP 2013 or more recent crop PHYTOSANITARY CERTIFICATE of no radiation, no virus, no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for HUMAN CONSUMPTION PRODUCT PACKING Packaged in 50 kg (net weight) new poly-lined jute bag or equivalent as per picture above. Interested persons should drop their email address for more details and price.
Refined standards to ICUMSA 600-1200 Polarity at 20C: 97.8C to 99.2C Sulphate content: 0.15% max. Weight: solid cristal max. weight Ash content: 0.15% max. weight Solid: crystal max. weight Moisture: 0.15% max. weight 1 p.p.m Solubility: 97% dry & free flowing Granulation: 1.00-1.5am/mm Sendiments: none Magnetic particles: mg/k4. S02: 20mg/kg maximum Radiation: normal w/o presence of caesium or iodine: certified Smell: free of any smell & all pathogens: staph auras Reducing sugar: 0.05% max Substance: solid cristal Crop: 2011 or later Max as: 1 p.p.m. Max as: 2 p.p.m. Max cu: 3 p.p.m. Tolerance: 5% (/-) A255 Poisonous seed/husks: Phytosanitary Certificate of no radiation, no virus, no insect parts, no poisonous matter and non-genetic and is suitable for human consumption Packaging: 50kg Bag Interested parties please contact!
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because itâ??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitâ??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
The cocoa bean is the seed of the cacao tree (Theobroma cacao), a tropical plant indigenous to the equatorial regions of the Americas. From the processed cocoa bean comes the fluid paste, or liquor, from which cocoa powder and chocolate are made.Theobroma cacao grows pods on both its branches and trunk. Growers have to be very careful not to damage the cacao tree when harvesting them. Because itâ??s such a delicate task, pods are picked by hand.Each bean is made of about 50% of a fat called cocoa butter. The beans are 20% protein and also contain water, as well as a large amount of nutrients such as theobromine and vitamins. The beans also contain starch and other minerals.Each pod contains 16 to 60 cocoa beans. You have to extract the fruitâ??s contents to get at its beans, in a process known as de-seeding.When fresh, beans look like seeds covered in a white, sticky pulp called mucilage. They can be eaten as they are. However, if we want to store them for later use, we have to ferment and then dry them. We can also roast them.
We are providing Wheat AND Wheat Flour. Please contact us via whatsapp or email to get more information for your inquiry. ONLY SERIOUS END BUYERS PLEASE!
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
Properly processed soybean meal offers the most complete nutrient profile of any common feedstock. Some of its most significant nutritious benefits include: Protein Soybean meal contains 47-49% protein and 3% crude fiber if the hulls are removed before processing. Processors often leave some hulls in tact or add separated hulls back into the material after processing to create a meal with about 43-46% protein and at least 6% crude fiber. Monogastric (single-stomached) animals, like pigs and chickens, donâ??t digest dietary fibers very well, so they prefer low-fiber, high-protein feeds. Soybean meal offers the highest protein content of any common oilseed or grain, supplying the most complete source of plant-based protein. Amino acids Soybean meal provides all the essential amino acids that monogastric animals requireâ??especially those like lysine and tryptophan that are lacking in corn and other cereal grains. Plus, the amino acids in soybeans are highly digestible. Compared to other oilseed meals, soybean offers the highest lysine digestibility and ranks high in methionine, cystine, and threonine. Energy Soybean meal offers more metabolizable energy than any other plant protein, especially when processed in a mechanical press like the Anderson Expeller. The press leaves about 5% residual oil in the meal, which boosts fat-based energy in feed. The nutrition facts for 100 grams of boiled soybeans are : Calories: 172 Water: 63% Protein: 18.2 grams Carbs: 8.4 grams Sugar: 3 grams Fiber: 6 grams Fat: 9 grams Saturated: 1.3 grams Monounsaturated: 1.98 grams Polyunsaturated: 5.06 grams Terms: MOQ: 25,000 mt * 12 months CIF USD 420 / mt ITLC / SBLC / TT from a top 50 bank Draft of the letter of credit to be approved by the Seller before issuance
Basmati rice is a type of long-grain rice commonly grown in the Himalayas, India, and Pakistanâ??with India producing about two-thirds of the world's supply. Basmati rice comes in two varieties, white and brown. Both have a nutty taste and a distinct smell. White basmati, however, is more processed. The hull, bran, and germ are all removed. With brown basmati, only the hull gets removed. Terms: CIF USD 445+ / mt depending on the qty ITLC / SBLC + TT from a major international bank OR Bank Escrow for smaller orders Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense
Our premium frozen beef is sourced from cattle raised in the pastures of Brazil and Argentina. Known for its tenderness and rich flavor, each cut is carefully trimmed to ensure superior flavor to its balanced marbling. Trimmed meat is flash-freezen to lock in the natural juices and taste. Since we are working directly with farmers, beef cuts are available on a rolling basis and come in packaged sets. Contact us for the most updated availabiltiy. Available cuts are: Frozen Beef Knuckle Frozen Beef Flat 97Vl Frozen Beef Topside Cap off fat off Frozen Beef Eyeround Frozen Beef Shank Frozen Beef Heel Muscle With Golden Coin Frozen Beef Forequarter 8 cuts Frozen Beef Robbed Quarters 90VL Frozen Beef Flanks Frozen Beef Rib Finger
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Happy Baby Organics is a trusted and innovative brand dedicated to providing wholesome and nutritious products for infants and young children. With a focus on organic ingredients, Happy Baby offers a wide range of baby food, formula, snacks, and meals that prioritize clean and natural nutrition. Their thoughtfully crafted products are designed to support healthy growth and development in little ones, from introducing first foods to providing convenient, on-the-go options for busy families. Free from artificial additives and genetically engineered ingredients, Happy Baby Organics places a strong emphasis on quality and sustainability, making them a reliable choice for parents seeking nutritious and environmentally-conscious options for their children.
Mama Bear Organic Baby Food offers a wholesome and nutritious option for little ones beginning their culinary journey. Produced by Mama Bear, a trusted brand in baby products, this line of organic baby food is made from carefully selected organic fruits, vegetables, and grains. It provides a range of delicious and age-appropriate flavors, catering to various stages of a baby's development. Free from artificial additives, preservatives, and genetically modified ingredients, Mama Bear Organic Baby Food prioritizes clean and natural nutrition for infants and toddlers. With its commitment to quality and providing a nourishing option for growing little ones, Mama Bear Organic Baby Food stands as a reliable choice for parents seeking a premium and trustworthy option for their baby's meals.
The Once Upon a Farm Organic Baby Food Sampler is a thoughtfully curated selection of organic baby food pouches. Produced by Once Upon a Farm, a brand known for its commitment to providing wholesome and nutritious options for little ones, this sampler offers a variety of flavors and ingredients to introduce to your baby's palate. The pouches are made from organic fruits and vegetables, with no added preservatives or artificial flavors. They are designed to provide convenient and nutritious options for busy parents seeking the best for their little ones. With its focus on organic and wholesome ingredients, the Once Upon a Farm Organic Baby Food Sampler is a trusted choice for parents looking to provide their babies with high-quality, nutritious food options.
Mama Bear Organic Baby Food is a line of thoughtfully crafted and certified organic baby food products. Developed by Amazon, Mama Bear prioritizes quality ingredients to provide nourishing options for little ones. Their range includes a variety of purees, snacks, and meals made from organic fruits, vegetables, and grains, with no artificial flavors or preservatives. These convenient and nutritious options are designed to support the healthy growth and development of infants and toddlers. With Mama Bear Organic Baby Food, parents can feel confident in providing their little ones with wholesome and natural nutrition.
Mama Bear Sensitivity Baby Formula Powder is a specialized infant formula carefully crafted for babies with sensitive tummies. Developed by Mama Bear, a trusted brand in baby products, this formula is made with a unique blend of proteins that are gentle on delicate digestive systems. It is designed to be easily digestible and to minimize discomfort for babies with sensitivities. Enriched with essential nutrients like DHA, prebiotics, and vitamins, it supports healthy growth and development. Mama Bear Sensitivity Baby Formula Powder is a reliable choice for parents seeking a formula that provides complete and balanced nutrition for their little ones with specific dietary needs. With Mama Bear's commitment to quality and the well-being of infants, it stands as a trusted option for parents looking for a gentle and nourishing choice for their babies with sensitive digestive systems.
Once Upon a Farm is a brand that specializes in producing organic baby and toddler food. They offer a range of products made from organic fruits, vegetables, and other wholesome ingredients, aiming to provide nutritious and convenient options for parents and caregivers. Once Upon a Farm is committed to using high-quality, non-GMO, and organic ingredients, and they avoid the use of artificial additives or preservatives. Their products come in various forms, including pouches and cups, making them easy for little ones to eat on-the-go. The brand's focus on organic and whole foods aligns with a growing preference for natural and health-conscious baby nutrition options among parents
Serenity Kids 6+ Months Certified Organic Baby Food is a specialized line of baby food products designed for infants who have reached the age of six months and are ready to start exploring solid foods. These products are produced using organic ingredients, which means that the fruits, vegetables, and meats used in the baby food are sourced from farms that adhere to organic farming practices, avoiding synthetic pesticides and fertilizers.
Earth's Best Organic Sensitivity Infant Formula is a carefully formulated solution for infants with delicate tummies. Crafted by a trusted leader in organic nutrition, this formula provides a gentle and easily digestible alternative to standard cow's milk-based formulas. Utilizing partially hydrolyzed whey proteins, it reduces the likelihood of allergic reactions or digestive discomfort. Enriched with vital nutrients, including DHA and ARA for brain and eye development, it supports a baby's overall growth and well-being. Free from artificial colors, flavors, and preservatives, Earthâ??s Best Organic Sensitivity Infant Formula offers a wholesome and dependable choice for parents seeking a natural solution for their little ones with sensitive digestive systems. With a commitment to organic farming and high-quality ingredients, it provides a nourishing foundation for your baby's healthy development.
Enfagrow NeuroPro Toddler Nutritional Drink is a specially designed formula to support the developmental needs of growing toddlers. Developed by Enfamil, a trusted name in infant nutrition, this drink provides a comprehensive blend of essential nutrients crucial for cognitive, immune, and digestive health. Enriched with NeuroPro, a unique blend of nutrients including DHA, choline, and iron, it supports brain development, helping toddlers reach important milestones. This drink is suitable for children aged 1-3 years old and is an excellent complement to a balanced diet. With its commitment to high-quality ingredients and cutting-edge research, Enfagrow NeuroPro Toddler Nutritional Drink is a reliable choice for parents seeking top-tier nourishment for their growing toddlers.