Earth's Best Oatmeal Cereal is a wholesome and nutritious choice for introducing solids to your baby's diet. Made from organic whole grains, this cereal is a gentle and easily digestible option for infants. Packed with essential nutrients like iron and zinc, it supports healthy growth and development. The smooth texture and mild flavor make it an ideal first food for little ones, while also allowing for easy customization with fruits or vegetables. Free from artificial colors, flavors, and preservatives, Earth's Best Oatmeal Cereal is a trusted option for parents seeking a natural and nourishing start to their baby's solid food journey. With a commitment to organic ingredients and high-quality standards, it provides a wholesome foundation for your baby's healthy eating habits.
Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
Nutella 15x350gr. 1 pallet = 99 cartons. 1 container = 23 pallets (2277 cartons). Fresh production Nutella 15x400gr 1 pallet = 99 cases 1 container = 23 pallets (2277 cartons) Fresh Production Nutella 6x600gr 1 pallet = 128 cartons 1 container = 23 pallets (2944 cartons). Fresh production Nutella 6x750gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production Nutella 6x800gr 1 pallet = 128 cases 1 container = 23 pallets (2944 cartons) Fresh Production
Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
Anglo Asian Marketing Ltd is a British Consulting Company, recently appointed as Export Sales Representative for a large Indian producer of Dairy products. We offer, directly from the manufacturer, Milk Powder, Full Cream or Skimmed up to 5000 metric tons per month; Butter up to 2,500 metric tons per month; Ghee (Anhydrous Milk Fat) and Condensed Milk. These products, certified to International Quality and Food Safety Standards, plus certified Halal, can be supplied in bulk packaging, (25kg bags for Milk Powder or 20kg blocks for Butter), or in retail size packs under the buyer's or the seller's brand name. Shelf Life- Milk Powder - minimum 24 months; Butter - minimum 12 months. Minimum Order Quantity - Milk Powder 25 MT in one 40-foot container; Butter 18 MT in one 20-foot container.
PATHOS - Tinned olives include: black pitted in 3 x 4.1kg green pitted in 3 x 4.1k black sliced in 6 x 3kg in tins and brine.
Natural Tahini in 15kg bucket and 900gr.
Name: Kellogg's Trasor Choco Nut Maxi Pack 620g Number: 15026 Pieces per pallet: 360 EAN: 5053827156189 Product category: Cereals Case (sales unit): C12 Packaging: Pck
Name: Kellogg's Trasor Milk Choco 410g Number: 15180 Pieces per pallet: 560 EAN: 5053827199667 Product category: Cereals Case (sales unit) : C10 Packaging: Pck Content per piece: 0.41 KG
Name: Kellogg's Unicorn Froot Loops 375g Number: 15178 Pieces per pallet: 360 EAN: 5053827110679 Product category: Cereals Case (sales unit): C6 Packaging: Pck Content per piece: 0.375 KG
NameKellogg's Crunchy Nut Mega Pack 720g Number1: 5024 Pieces per pallet: 240 EAN: 5059319016849 Product category: Cereals Case (sales unit):C8 Packaging: Pck
Ethiopian Berbere
OATCAN HEALTH CARE is health functional food that helps you diet, lower blood glucose level and anti-cholesterol. Main material of OATCAN HEALTH CARE is HCA(Garsinia Cambogia Extract). Excess intake of carbohydrate makes our body accumulate fat, at this time HCA inhibit activation of enzyme called ATP-citrate lyase, which converts carbohydrate to fat. Also, it is verified by in vitro and in vivo. (Health functional foods ingredients, 2017.08., MFDS). Next main material is Oat dietary fiber(-glucan). First function is postprandial glucose on glycemic control. Oats are known for its anti-diabetic and inflammation effect, especially oats dietary fiber helps diabetic to reduce their insulin resistance and rate of complications. Also, Oats containing vitamin, dietary fiber and mineral are effective to lower blood glucose level. Second is improvement of blood cholesterol. Oat -glucan is effective to treat blood vessel disease, it is verified that having about 3g of -glucan can help lower 8-23% of cholesterol.
Guarana is a high quality, trendy energy drink, that activates my life (both physically and mentally) Guarana (pronounced gwa-ra-naa) is a berry that grows in venezuela and the northern parts of brazil Detailed description Content:water min 86%, sugar min 11.3%, carbon-dioxide min 5g, citric acid min 0.6%, taurin & nbsp max 0.4%, guarana aroma min 0.1%, caffeine max 0.025%, vitamin mix min 0.02%. Variants: Guarana Mojito, Guarana Black, Guarana Original 250ml slim can, 24 cans in a tray, 96 trays on a pallet