Product Description = Palm Oil Price of Product = Varies According but Season Guide Price $47 to $45 Product Origin = Sierra Leone Key Specification = 100% Unadulterated Pure Organic Harmonization System Code Hs = 1511 Minimum Order Size = 20 Feet Container Packaging = 20 Litre Robber
Oil produced from palm fruit is called red palm oil or just palm oil. It is around 50% saturated fat considerably less than palm kernel oil and 40% unsaturated fat and 10% polyunsaturated fat. In its unprocessed state, red palm oil has an intense deep red color because of its abundant carotene content. Like palm kernel oil, red palm oil contains around 50% medium chain fatty acids, but it also contains the following nutrients: Carotenoids, such as alpha-carotene, beta-carotene, and lycopene Sterols Vitamin E
Edible oils: rspo certified rbd palm olein, soybean oil, rapeseed oil and sunflower oil. waxes and stearin: rbd palm stearin/ wax, soy wax, rapeseed wax, palm stearic, palm fatty acid, crude and refined glycerine paraffin wax crude and fully refined.
Oil like coconut oil, macadamia oil, avocado oil, moringa seeds oil, shea butter, sesame oil,almond oil ,papaya seed oil,tea tree oil ..
PATHOS - Olive oils are exported all over the world. We produce them in 3x5lt pet : Extra virgin olive oil , pomace olive oil 100%, pomace olive oil blend (51% pomace & 49% sunflower oil), sunflower oil and rapeseed oil
Moringa Seeds..Export.
Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232-260 C (450-500 F) under a high vacuum.
PRODUCT PARAMETER SPECIFICATION CRUDE PALM OIL (CPO) FFA (as palmitic) 5% max M&L 0.5% max IV (Wijs) 51 â?? 55 CRUDE PALM OLEIN FFA (as palmitic) 5% max M&I 0.25% max IV (Wijs) 56 min
Type Sunflower oil Product Type Nut & Seed Oil Processing Type Refined Refined Type Fractionated Oil Cultivation Type Organic Use Cooking Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank Place of Origin Gaziantep, Turkey Color Yellow, clear yellow Purity 100% Grade 1st Grade, Grade A
With global performance, we build our brands considering the particularities of each market, with innovative proposals that connect consumers in hundreds of countries. There are more than 3 thousand products prepared with care and security, which guarantee to bring flavor and quality to the table of all those in love with our innovations. 100% Refined Soybeans Oil We supply Grade Aâ?? Refined Soybean Oil. We package our Refined Soybean Oil in bulk or pet bottles . Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease
Specification Type Refined /Unrefined Crude Rapeseed Oil Style Dried Cultivation Type COMMON Place of Origin Kazakhstan Brand Name Trading Global Model Number Rapeseed Oil Quick Details Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Crude Cultivation Type: COMMON Packaging: Bulk Grade: 1 Volume (L): 5 Place of Origin: Kazakhstan Brand Name: Trading Global Model Number: Sunflower oil Package: bulk tanks and PET bottles
Chemical Specifications Parameters Specific Gravity at 25 C 0915-0922 Refractive Index at 25 �° C 1.47-1474 Iodine number 103-128 Free fatty acid <0.1% Moisture 0.0% Max Appearance Crisp and vibrant Smell and taste Odorless, odorless and soft Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. Almost all corn oil is expeller-pressed, then solvent-extracted using hexane or 2-methylpentane (isohexane).[1] The solvent is evaporated from the corn oil, recovered, and re-used. After extraction, the corn oil is then refined by degumming and/or alkali treatment, both of which remove phosphatides. Alkali treatment also neutralizes free fatty acids and removes color (bleaching). Final steps in refining include winterization (the removal of waxes), and deodorization by steam distillation of the oil at 232 260 C (450-500 F) under a high vacuum.
Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibond 51/4â?³ cell: Red Maximum 2,5 & Yellow Maximum 25 d. Iodine value: 56-64 e. Saponification value: 195-205 f. Refractive Index at 40 C: 1.4600-1.4610 g. Peroxide value: Maximum 1 h. Kreis test: Negative i. Could Point: Maximum 7 C Palm oil is an edible vegetable oil high in saturated fats and free of trans fats. The oil palm tree (Elaeis guineensis) is a native to West Africa and was imported into SE Asia in the mid 19th century. Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of the equator. Palm fruit develops in dense bunches weighing 10 kilograms (kg) or more and containing more than a thousand individual fruits similar in size to a small plum which tree produces 2 types of oil.� Palm oil (PO) is obtained from the flesh of the fruit and Palm Kernel Oil (PKO) is produced by extracting the oil from the internal seed (Kernel). Every oil palm tree requires approximately 3m diameter clear around the base of each tree to allow full growth.� Oil palm is highly productive crop which is capable of yielding more oil from less land than any other vegetable oil in existence. One oil palm tree will produce ongoing fruit for up to 30 years deeming the crop as high yielding and sustainable..
Type Rapeseed Oil Product Type Plant oil Packaging Plastic Bottle,as customer required Processing Type Cold Pressed part Seed Certification ISO Grade Grade A Crude Rape seed oil extracted from the seeds of rape seed plants that grow naturally without chemicals.
Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease
Its a nonvolatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying Its a nonvolatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color numbermg of iodine  10 Acid valuemg kong 025 Mass fraction of not fat admixtures Absence Peroxide value O2 Mmolkg  20 Mass fraction of moisture and volatiles content  010 Mass fraction of phosphoruscontaining substances in terms of stearooleoletsytyn Absence Healthy natural sunflower oil is produced from oil type sunflower seed Sunflower oil is light in taste and appearance and supplies more vitamin E than any other vegetable oil It is a combination of monounsaturated and polyunsaturated fat with low saturated fat level The versatility of this healthy oil is recognised by cooks internationally Sunflower oil is valued for its light test frying performance and healthy benefits There are three type of sunflower oil available Nusun Linoleic and high oleic sunflower oil All are developed with standard breeding techniques They differ in oleic levels each one offers unique properties With three types of sunflower oil available sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and highperformance nontransgenic vegetable oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds
Soybean Seed Oil Packaging Details:1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L 2) BIG MOUTH JERRY CAN : 10L, 16L, 18L 3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L 4) TIN : 16L, 18L 5) METAL DRUMS : 190KGS & 192KG 6) POLY DRUMS : 195KGS 7) FLEXI TANK : 21MT Results 1) Physical State : Liquid 2) Appearance : Light Yellow, Clear & Brilliant 3) Taste : Bland 4) Odor : Bland 5) Color : 5-13.5 Y/ 0.6-2.0 Red
Product Name : Sweet Almond Oil Volume : 1000 ml / customize Extraction Mehtod : cold pressing Grade : skin care grade MOQ : 1) 1KG for bulk 2) 500-1000pcs for customized packaging according the packagings you choose Service 1) Bulk purchase 2) OEM/ODM Delivery time for bulk packaging About 2-7 days after deposit confirmed according to order quantity
Product Type Nut & Seed Oil Processing Type Refined Refined Type Hydrogenated Oil Cultivation Type Common Use Cooking Packaging Bulk, Can (Tinned), Drum, Plastic Bottle Purity (%) 100 Volume (L) 1 Certification Halal/ ISO 22000:2018 Grade AA Place of Origin Uk Brand Name PURE Model Number ISO 22000:2018 Product Name Pure Refined Sunflower Oil Usage Cooking, Human Consumption Color Clear and Bright Odor and Flavor Odorless and Bland Oleic 55% Minimum - 75% Maximum Free Fatty Acid (as Oleic) 0.05% Maximum Moisture and Impurities (AOCS Ca 2d-25) 0.10% Maximum Iodine Value 88-115.0 Shelf Life 24 Months from date of production Flavor Pleasing
