British Ceramic Colors Suppliers and Manufacturers

Mill scale, is formed on the outer surfaces of plates, sheets or profiles when they are being produced by rolling hot iron or steel billets in rolling or steel mills. It looks like a hard brittle sand and is mainly composed of iron oxides, mostly ferric, and is bluish black in color. Being produced during the reheating, conditioning and hot rolling operation for the production of steel articles, the mill scale initially adheres to the steel surface and protects it from atmospheric corrosion, provided no break occurs in this coating. From the chemical and physical analysis performed on the scrap, and according to the european environmental rules, the material has been classified as a special non dangerous waste, listed in green list In particular the mill scale can be classified as follows: Einecs (european commission no.): 266-007-8 Waste code: 10 02 10 Basel code: b 12 30 Hs code: 2619.00

High quality Thai ICUMSA-45 Sugar has a sparkling white color and is suitable for a wide range of food applications. It is the safest form of Sugar thanks to its refining process, which removes all of the bacteria and contaminants often present in raw sugars. Terms: CIF USD 420+ / mt depending on the qty ITLC / SBLC / TT from a major international bank Shipments: MOQ 12,500 mt Average 4 weeks to first shipment, monthly after that depending on the order volume. Inspection: SGS/TUV/Intertek Inspection and loading supervision is available at buyer's expense Specifications: Standard Shipping Export Quality Fit For Human Consumption Product: Icumsa 45 Refined Sugar Granulation: Crystal Sparkling White MOISTURE: 0.04% MAX POLARIZATION: 99.8 MIN SOLUBILITY: 100% TASTE: NATURAL SMELL: NATURAL COLOR: 45 ICUMSA UNITS MAX INVERT SUGAR: 0.04% MAX SUGAR REDUCTION: 0.05% MAX CONDUCTIVITY ASH: 0.04% MAX CONTAMINANTS (mg): 0.5 MAX SALMONELLA: ABSENT YEAST AND MOLD: 20cfu/10g MAX SULPHUR DIOXIDE: 20mg/Kg MIN RADIATION INSIDE CS-137 of 50 BQ per KG MAGNETIC PARTICLES: mg/Kg 4 MAX PNH STAPHYLOCOCCUS: NIL AS 1 P.P.M. MAX PB 1 P.P.M. MAX CU 3 P.P.M. MAX

Product : Fresh Banana Type: Cavendish. Diameter: 3 - 4 cm Length: 16 - 29 cm Color: Green, Origin:Europe, South Africa, Kenya, Grade: AAA'

Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized

Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305

Detail of Double A Copy Paper A4 80GSM 102-104%: - Brand: Double A (Original) - Size: A4 (210mm x 297mm) - Substance: 80gsm - Brightness: 102-104% above - Color: white - Whiteness: CIE167 - Grade: All purpose Premium Paper - Sheet in Ream: 500 - Roughness: 140ml/Min - Roughness: 140ml/Min - Thickness: 110um - Opacity: 95% - Ream box: 5 Ream - Quality: Very High

Detail of Double A Copy Paper A4 80GSM 102-104%: - Brand: Double A (Original) - Size: A4 (210mm x 297mm) - Substance: 80gsm - Brightness: 102-104% above - Color: white - Whiteness: CIE167 - Grade: All purpose Premium Paper - Sheet in Ream: 500 - Roughness: 140ml/Min - Roughness: 140ml/Min - Thickness: 110um - Opacity: 95% - Ream box: 5 Ream - Quality: Very High

Pine Lumber Thickness: 26/32/36/45/50+ mm Width: 100/150/200+ mm Length: 2200/2500/2800/3000+ mm Heat treatment: Steaming light 10-12 hours, uniform color. Drying: KD, KD 8-12% Markings: timber is packed with one length in the bundle and can have markings at customer request A grade: 4 sides clear without knots and / or hearts AB grade: 4 sides clear - on one side of the piece of timber found traces of hearts healthy and / or a healthy node. BC grade: 3 sides clear - allowed red heart, knots, bends and small cracks.

High-Quality Birch Wood Logs and Lumber for Sale Birch Wood Logs Species: Silver Birch (Betula pendula), Yellow Birch (Betula alleghaniensis) Grade: Prime, Standard, Industrial Diameter: 250 mm to 800 mm Length: 2.4 meters to 5.0 meters Birch Wood Lumber Type: Edged and Unedged Grade: FAS, Select & Better, #1 Common, #2 Common Thickness: Rough Sawn: 25 mm, 32 mm, 38 mm, 50 mm, 63 mm, 75 mm, 100 mm Finished: 20 mm, 25 mm, 30 mm, 40 mm, 50 mm, 60 mm, 80 mm Width: Edged: 100 mm to 300 mm Unedged: Random widths Length: 2.0 meters to 5.0 meters Characteristics Color: Light yellow to pale white, sometimes with a reddish hue Grain: Straight with a fine, even texture Density: Approximately 0.65 g/cm�³ Hardness: Janka hardness of about 1,260 lbf (5,600 N) Moisture Content: Typically dried to 8-12% for indoor use, 12-15% for outdoor use Applications Furniture: Chairs, tables, cabinets Flooring: Durable and attractive hardwood flooring Plywood: Commonly used in the manufacture of high-quality plywood Turnery: Handles, toys, and other turned objects

1. PURITY 99.80% 2. ASH CONTENT

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans: Botanical Characteristics: Species: Theobroma cacao Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation. Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp. Cultivation: Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia. Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F). Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year. Processing: Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness. Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping. Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor. Composition: Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel. Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine). Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate. Uses: Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate. Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics. Quality Grading: Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

Shea butter is a fat extracted from the nut of the African shea tree. It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries.

Origin : Brazil. Shipping term : CIF Incoterm 2020. Minimum Order : 25,000 MT Packing : 50 Kg bags, Jumbo bags or in Bulk Contract : 01-month trial + 12 Months QUANTITY (Metricton) SPOT CONTRACT 12 MONTHS CONTRACT From To Deposit SBLC DLC Deposit SBLC DLC 25,000 < 50,000 N/A N/A N/A 450 460 470 50,000

(EN590) 10 PPM/50PPM Origin: Kazakhstan The detailed specification: Meets all International Standards Total Spot quantity order: 100,000MT The price and discount: - FOB ROTTERDAM AND CIF OTHER COUNTRY: DISCOUNT $50 PER MT FROM NWE PLATTS - CIF ASIA: DISCOUNT $70 PER MT FROM SINGAPORE PLATTS Shipment: - TANK TO VESSEL ROTTERDAM PORT or DESTINATION PORT as per conditions in Seller`s FCO Payment terms: As agreed per attached Seller`s SCO / FCO and PROCEDURE, via MT103 Payment Procedure: According to the terms of the contract, to be mutually agreed upon by Buyer & Seller. Inspection: SGS for Quantity and Quality, at embarkation port, DIP TEST

Specification item value CAS No. 64741-92-0 Other Names White Spirit MF C10H8N2O2 EINECS No. 265-095-5 Place of Origin Netherlands Usage Appliance Paint, Boat Paint, Building Coating, Car Paint, Electrical Insulating Varnish, Furniture Paint, Paper Coating, Plastic Coating, Road Marking Paint, Rubber Coating Application Method Brush State Liquid Coating Brand Name AROMATIC WHITE SPIRIT Model Number SNI 06-0703-89 ISO-3675 Product Name Low Aromatic Industrial White Spirit Solvent Characteristic Liquid Hydrocarbon Color Colourless Application Paint & Coating Industry Density 0.775Kg/m3 min Aromatic Content 20% max Total Sulphur 0.1% max Gum Existent 5mg/100ml max Neutrality Pass Acidity of Residue Pass