Rice, Dal, Perfumes, Cosmetics, Virgin Coconut Oil, Peanuts, Dates.Document and Logistics Support
Fine quality basmati rice, wheat flour, alcoholic and non-alcoholic , spices, canned foods.Freight fowarding , import/export house, transportation and distribution
Commodity WHITE REFINED CANE SUGAR ICUMSA 45 RBU Payment LC or MT 103 / 23 Delivery ASWP Origin Brazil Loading Port Brazil ASWP Min. Order 12.500 MT Packing 50 kg (net weight) new poly-lined jute bag or equivalent Inspection SGS (On Loading Port) POP After BCL Letter of Credit Irrevocable, Transferable, Revolving, Confirmed Letter of Credit by a top 25 bank PB 2 % Monthly Stock Ask Capacity Ask Specification QUALITY STANDARD/ SPECIFICATION SPECIFICATIONS: ICUMSA 45 SUGAR, ORIGIN: BRAZIL POLARITY at 20ºC: 99.80° Minimum SULPHATED ASH CONTENT: 0.04% Maximum by weight MOISTURE: 0.04% Maximum by weight MAGNETIC PARTICLES: Mg/kg 4 SOLUBILITY: 100% Dry and free flowing GRANULOMETRY: Fine standard ICUMSA: Colour 45 ICUMSA attenuation index Units (Method #10-1978) Maximum AS: 1 P.P.M. COLOUR: Brilliant White SEDIMENTS: None SO2 Mg/Kg: 20 Max REDUCING SUGAR: 0.010% Maximum in Dry Mass RADIATION: Normal w/o presence of cesium or iodine SO2: mg/kg 20 SMELL Free of any smell HPN STAPH AUREUS: NIL per 1 mg HEAVY METALS, TOXIC ELEMENTS: Maximum mg / kg basis ARSENIC: 0.50 CADMIUM: 0.05 COPPER: 1.00 LEAD: 1.00 MERCURY: 0.01 ZINC: 3.00 SUBSTANCE: Solid Crystal PESTICIDE TRACES: Maximum mg / kg basis DDT: 0.005 PHOTOXIN: 0.01 HEXACHLORAN GAMMA ISOMER: 0.005 MICROBIOLOGICAL LIMITS: Nil PATHOGENIC BACTERIA including SALMONELLA per 25 gram: Nil Bacillus per gram: Nil Crop 2017
Tapioca starch is used across a variety of culinary disciplines and is particularly useful for thickening, gelling, binding, and stabilising food products. The tapioca starch that we manufacture provides: - Neutral flavour and appearance - Superior texturizing, mouthfeel, and freeze-thaw qualities - Crispiness to crumb coats - Structural resilience to baked goods, noodles, and pastas. - A great nutritional value since it is rich in calcium and vitamin B12. Tapioca starch may be applied in various foods including : -Soups, sauces, and dressings - Baked items, e.g. pastries and pies - Extruded foods - Cooked meats - Ice cream and Ice cream cone manufacturing - Noodles and pastas Parameters: -Appearance- Free Flowing Cream-White Powder -pH of 10% Slurry- 5.0 - 7.0 -Moisture Content- Max 12.0% -Viscosity of 2% solution in Redwood No.1 viscometer at 75C Min 50 sec Viscosity of 5% solution in Brookfield viscometer at 50C -1500cps -Fibre Content (100 gram)- Max 0.5 ml -Sieve retention on 100 mesh- Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 50 ppm -Brightness- Min 93.0% -Free Acidity (10 gram)- Max 1.5 ml
Our A grade maize starch meets the highest standards and is a versatile product that can be applied across a variety of industries such as: Textiles (sizing, finishing, printing) Paper and cardboard Glues and Adhesives Rubber and foam Paint fillers and putty Cosmetics Detergents Aluminium and Cast-Iron Foundries Fireworks Dry battery cell This multifunctional product can be modified to your needs and our sales team would be more than happy to help you find the starch that fits your industrial requirements. -Parameters : -Appearance-Free Flowing Cream-White Powder -pH of 10%- Slurry 4.5 - 7.0 -Moisture Content- Max 13.0% -Viscosity of 5% solution in Brookfield viscometer at 75C- Min 1400 Cps -Viscosity of 2% solution in RedWood No.1 viscometer at 75C -Min 34 sec -Fibre Content(100gram) -Max 1.0 ml -Sieve retention on 100 mesh -Max 1.0% -Ash Content- Max 0.2% -Sulphur Dioxide- Max 100 ppm -Brightness -Max 90.0% -Protein Content Max 0.45% -Free Acidity (10 gram)- Max 4.0 ml -Petroleum Extractable Matter- Max 0.25% -Acid Insoluble Ask- Max 0.05% -Alcoholic Acidity @90% Alcohol- Max 2.0 ml -Starch content- Min 98.0%
Tools Like Cutting Tools Knives Pliers Hammers , Electric Items ,Houseware , Fmcg Goods , Food & Drinks , Home Goods.
