Fresh And Frozen Vegetables, Rock Phosphate Raw Materials Food Industry, Sweetenners, Preservatives, Antioxidants, Acidulants, Emulsifiers, Phosphates, Flavoring, Thickeners And Colors.
Herbal tea, dried herbs, mushrooms, oil, buds, flowers, leaves, green tea, slimming tea, chaga.
Rice, sugar, sunflower oil, palm oil, cement, coal, tea .Broker
Photo copy paper, tea, fresh vegetable, pulses, lentils.
Tea and coffee and gum arabica.
Maize starch is a very dynamic product that assists in various types of food production. It has multiple applications to achieve various effects. Our food-grade products comply with the most stringent hygiene standards during both production and packaging. Maize starch can be used to: - Thicken soups and sauces. - Achieve a super crispy crust coat in fried foods. - Add structure to cakes and pastries - provide freeze-thaw stability and retrogradation of frozen and bottled foods - enable flavor encapsulation helping preserve food flavors for longer - control syneresis and enhance the thickness of yogurts and creams - enhance the mouthfeel of a wide range of fresh and canned foods Small changes to its specifications can enable this native starch to fulfill your culinary needs: our sales team would be
