Whey permeate is produced in the manufacture of whey protein concentrate (WPC). Whey permeate is released during the production of milk protein concentrates. Whey permeate powder is manufactured from fresh pasteurized skimmed cow milk. The protein is extracted from the skimmed milk by ultrafiltration. The remaining liquid milk permeates and is concentrated and dried. Characteristic White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour. Applications Biscuits, bakery, drinks, confectionery and other application where are favorable. Benefits Reduction of cost, rich in lactose and mineral salts. Storage Product must be stored in a cool, dry place, at temperature below 25 C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25 kg net
Whey Permeate Concentrate is made from fresh, pasteurized whey, remaining after cheese making. The proteins are extracted from the whey using ultrafiltration. The liquid concentrate is then further concentrated and dried. Whey protein concentrate powder (WPC) is available with between 35 % to 80 % whey protein. In the food processing industry WPC is used in the manufacture of baked products, desserts, sauces, chocolate, milk beverages and sports nutrition and diet food, for example. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confections. Benefits Replacement for skimmed milk (WPC34), alternative to egg-white (WPC80), boosts nutritional value of finished product, fat mimetic, good water-binding properties, gelation effects, excellent stabilizer, high solubility in a wide range of pH conditions, viscosity development, whipping/foaming properties, browning of baked products. Storage Product must be stored in a cool, dry place, at temperature below 25C and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Three-layer paper bag with polythene inner bag, 25kg net. There are various options if you want to order whey protein concentrate, ranging from in bulk and big bags to 25 kilo bags. You can also discuss a customized solution with us. If you need different packaging or composition for a particular reason, just let us know.
Milk Permeate Concentrate (MPC) is made from fresh pasteurized skimmed milk. By a process of ultrafiltration, the milk protein is separated from the other components. The liquid concentrate is further concentrated and dried. MPC is available with a protein between 40 % and 85 % milk protein content. Milk protein concentrate (MPC) is any type of concentrated milk product that contains 40% to 90% milk protein. MPC defines as "any complete milk protein (casein plus lactalbumin) concentrate that is 40 percent or more protein by weight. In addition to ultrafilter milk products, the MPC classification includes concentrates made through other processes, such as blending nonfat dry Milk with highly concentrated proteins, such as casein. Characteristic White to yellowish color, typical milk taste and smell without foreign odour. Applications Nutritional and dietary products, geriatric nutritional products, recombined and processed cheese, bakery and confection products, processed meat. Benefits High protein low lactose ratio, MPC in cheese milk brings greater cheese yield, good heat stability, forms and stabilizes fat emulsions, has excellent solubility and dispensability, high nutritional values, low heat process ensures proteins will not denature. Storage Product must be stored in a cool, dry place, at temperature below 25 degree and relative humidity below 65%, product has a 2 years shelf life in the original packaging. Packaging Four-layer paper bag with polythene inner bag, 25kg net
Food products e.g. chocolates, lollipops, gums, marshmallows, wafers, biscuits, candies and other foodstuff products.
Lubricants, base oil, additives.
Product: Instant Fat Filled Milk Powder Qty: 50 MT Origin: Argentina Destination: Worldwide Payment: To be Agreed
Moisture: 0.5% Max Fat: 99.5% Min Acidity as Oleic Acid: 3 max RM Value: 28 BR Value: 42
We are the Exporters and Suppliers of Refined Coconut Oil. Refined Organic Coconut Oil is a purified form of virgin coconut oil. Coconut Refined Oil is used for the purpose of cooking. Pure Refined Coconut Oil is well treated for removing access of saturated fat. We as a company are true believers of the quality of product. Benefits Edible in nature. For hair and skin care Cures diseases such as Ulcer, etc. Highlights Unadulterated Affordable rates Available in multiple sizes
An excellent pharmaceutical High Disease-fighting ability Offers Antiviral effect Retails fresh scent and tast of coconuts Improves body immunity Non-greasy, non-staining For speeding up body metabolic system Widely used in : Soaps Lotions Creams Lip balms Edible oil Hair oil Diet oil Rich in : Medium chain fatty acids Minerals, vitamins, antioxidants 50% lauric acids Vitamin E
Genuine extra virgin olive oil, thyme honey, wild artichoke in olive oil, bulbs, olive oil rusks with flavors, canned food, natural juices, drinking water, leather goods, mobile phone EKO-cases, cleaning products, refined sunflower and soybeans oil.
Foodstuff, oil & chemical products.
Grade A - Premium Quality Arabica Coffee Beans S17 & S18 - Origin from Vietnam, Ukraine and Thailand Moisture - 12% - 12.5% FM - 0.9 - 0=1 Broken - 0.25 - 0.3 Black - 0.09 - 0.1 Above Size - 89 - 90 Supply capacity of 1000 MT per month Private labelling can be done based on customer request.
Grade A Refined Sunflower Oil Origin from Ukraine and South Africa Acid Value,Mg - 0.1 - 0.6 Peroxide value, 1/2 O Millimole/K - 0.5 - 10 Moisture and Volatile Matter - 0.03 - 0.1 Extraction Oil flash point - 234 - 235 Mass content of Prospheric matters - 0.15 - 1 We can do Private labeling upon customer request. Supply Capacity is 2000 MT per month.
Grade A Crude Sunflower Oil Origin from Ukraine and South Africa Acid Value,Mg - 3 - 4 Peroxide value, 1/2 O Millimole/K - 9 - 10 Moisture and Volatile Matter - 0.15 - 0.2 Fatless Admixture % - 0.09 - 0.1 Mass content of Prospheric matters - 0.55 - 0.6 We can do Private labelling upon customer request. Supply Capacity is 2000 MT per month.
RBD Palm Olein is obtained from the fractionation of RBD Palm Oil which undergoes the process of crystallization at a controlled temperature in which RBD Palm oil is chilled until crystals are formed. One of the most prominent applications of RBD Palm Olein includes salad and cooking oils.
USHA Extra Virgin Olive Oil Rich and Intense Flavor is a cold-pressed olive oil produced using the most delicious olives providing smooth and fresh flavor Acidity: less than 0.9% Peroxide Value: 12 -15 Meq/Kg. Recommended for cold meals, salads, sauces, and dips. Superior category olive oil obtained directly from olives and solely by organic food safety for its traceability and mechanical means USHA Virgin Olive Oil Smooth and Fresh Flavor is a cold-pressed olive oil produced using the most delicious olives. Known for its rich and intense flavor. Acidity: 1.5 1.7 % Peroxide Value: 15 -17 Meq/Kg Recommended for cold meals, salads, sauces, and dips. Superior category olive oil obtained directly from olives and solely by mechanical means.
Indian fresh malai paneer, fresh khoa mawa, fresh malai rabri, amul dairy products, karachi bakery products, bikaji products, indian maggi, lays chips, kurkure and indian home made pickles..
Sweeteners, belgium chocolates.Marketing and distribution
Color master batch, compounds, fillers, additives.
Clothes, fabric rolls, evening dresses, oil suppliers, food stuff suppliers etc.
