Chicken eggs are an important part of the human diet, providing protein, fat, and other nutrients. Approximately two-thirds of a chicken egg is white, and one-third is yolk. Lipids, vitamins, minerals, and carotenoid pigments are all found in the yolk. It is a good source of bioavailable lutein and zeaxanthin carotenoids, which are exclusively found in it. We have collaborations in many countries with the largest and most well-organized egg packing facilities. If you are looking for eggs from a variety of places, weâ??re your ONE STOP SHOP. We only work with top-tier vendors to ensure that all our customers receive high-quality products.
High quality and diverse kinds of sugar, fertilizer, fuel & gas as well as meat products to meet the diverse needs of our clients..Trading
Livestock.
Frozen chicken feet.
Live goat and sheep, live goat, live sheep, livestock.
Boneless frozen buffalo meat.Shipping
Frozen meats.
Chicken, Eggs, Beef.
Meat.
Livestock.
Premium Quality Straw Bales Origin from Spain, Ukraine and Italy Moisture - 10% - 12% Crude Protein - 3% - 5% ADF - 40% - 50% NDF - 60% - 75% Worldwide Fast Shipping Possible Monthly 1000 MT supply capacity
Premium Quality Alfalfa Hay Bales Origin from Spain, Ukraine and Italy Moisture - 10% - 14% Crude Protein - 16% - 24% ADF - 26% - 32% NDF - 34% - 40% Worldwide Fast Shipping Possible Monthly 2000 MT supply capacity
Premium Quality Alfalfa Hay Pellets Origin from Spain, Ukraine and Italy Moisture - 10% - 12% Crude Protein - 14% - 20% ADF - 34% - 40% NDF - 45% - 55% Worldwide Fast Shipping Possible Monthly 2000 MT supply capacity
Frozen beef, chilled and frozen goat meat.
Fresh, chilled and frozen meat products such as mutton, lamb, buffalo/beef, chicken, seafood etc.
Poultry.
Beef And Mutton Products.
Top side Silver side Thick flank Rump steak Tenderloin Strip lion Beef slice
Bobby veal Veal leg Veal tenderloin
1) Buffalo Meat Compensated (BMC) - 2) HQ - 4 Cuts ( Topside, Silver Side, Rump Steak, Thick flank) - 3) FQ roll 4) Slice 5) Shin Shank 6) Kasila 7) Striploin 8) Blade 9) Trimming 10) RIB meat 11) Brisket NE & PE 12) Tenderloin 13) Whole Leg
