Sure, here are typical specifications for Ayahuasca herbs: 1. Botanical Name: Banisteriopsis caapi (commonly used vine) 2. Harvesting: Sustainably harvested from the Amazon rainforest 3. Parts Used: Stem (vine) and sometimes leaves 4. Appearance: Vine: Woody, typically twisted or rope-like, with a diameter ranging from 1 to 5 centimeters. Leaves: Oblong to elliptic, smooth, with prominent veins, dark green. 5. Chemical Composition: Contains harmala alkaloids (e.g., harmine, harmaline) as MAO inhibitors May contain other alkaloids depending on regional variations 6. Active Ingredients: Beta-carbolines (MAO inhibitors) and DMT (N,N-Dimethyltryptamine) from other sources like Psychotria viridis 7. Quality Standards: Wildcrafted or organically grown Free from contaminants such as heavy metals and pesticides 8. Processing: Typically prepared as a decoction or infusion involving the vine and other botanicals like Psychotria viridis or Diplopterys cabrerana. 9. Packaging: Often supplied in dried form, packaged securely to preserve freshness and potency Bulk packaging available in various weights 10. Storage: Store in a cool, dry place away from direct sunlight Proper storage ensures potency and shelf life preservation These specifications outline the key aspects of Ayahuasca herbs commonly used in traditional and modern spiritual practices.
Bitter Kola Garcinia Kola Specifications General Description Bitter Kola also known as Garcinia Kola is a tropical flowering plant found in Central and Western Africa Known for its medicinal properties bitter kola is often consumed for its health benefits The nuts are characterized by their bitter taste and are often used in traditional medicine Physical Specifications Appearance Brownish wrinkled outer shell with a whitish interior when the shell is removed Size Approximately 35 cm in length and 12 cm in diameter Weight Each nut typically weighs between 510 grams Shape Oval to elliptical Chemical Composition Moisture Content Maximum 10 Ash Content 15 20 Protein Content 8 12 Fat Content 3 5 Carbohydrate Content 40 50 Fiber Content 10 15 Energy Value Approximately 200250 kcal100g Active Ingredients Kolaviron A complex of bioflavonoids benzophenones and chromanols Caffeine 10 20 Tannin 3 5 Alkaloids Trace amounts Saponins 05 15 Quality Standards Purity Minimum 98 pure free from adulterants and contaminants Insect Damage Nil Mold Nil Foreign Matter Maximum 2 Aflatoxin Levels Compliant with international food safety standards typically 2 ppb Packaging Type Sealed polyethylene bags or jute sacks Weight 25kg or 50kg per bag Labeling Each bag should be labeled with the product name weight batch number and date of packaging Storage and Shelf Life Storage Conditions Store in a cool dry place away from direct sunlight Shelf Life Up to 24 months when stored under optimal conditions Uses Medicinal Used in traditional medicine for its antiinflammatory antioxidant and antimicrobial properties Nutritional Consumed as a snack or included in health supplements Cultural Used in various cultural ceremonies and rituals Additional Information Origin Typically sourced from Nigeria Ghana and other West African countries Harvesting Season Main harvesting period is between April and August
Product List HeenBovitiya Powder Tebu Powder Moringa Powder Curry leaves Powder Dyhydrated Pineapples Dyhydrated Mangoes Bitter Gourd Dehydrated Vanilla Blue Butterfly Pea flower
Matoke bananas are a type of banana native to East Africa. These bananas are a good source of carbohydrates, potassium, and vitamin C. Additionally, Matoke bananas are a good source of fibre, which can help promote digestive health.
Passion fruit is a type of tropical fruit that is native to South America. This delicious fruit is packed with essential nutrients like vitamin C, potassium, and fibre. It has a sweet and tangy flavour that is often used in juices, desserts, and cocktails
Sweet potato, both the red and white varieties, are root vegetables with origins in Central and South America. They are rich in carbohydrates, fibre, and vitamins A and C, as well as potassium. Its unique combination of nutrients makes it an excellent addition to any diet seeking to promote overall health and wellness
Eggplant, a type of vegetable from Southeast Asia, is a nutritious food source that boasts an array of health benefits. It contains carbohydrates, fibre, vitamins A and C, and potassium. Due to its versatility in cooking, it's a favourite ingredient in many Arabic dishes.
Green chilli, another popular ingredient in many cuisines, is a valuable source of essential nutrients.
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How many types of sea caviar are there? For hundreds of years, sturgeon roe has been known as one of the most popular seafood products. At the beginning of the 1800s, fish eggs were collected and consumed from other species of fish, but none of them reached the level of today's caviar. Finally, about 27 species of sturgeon were identified, almost all of which can be used for caviar extraction. But among them, the fish that we introduce below dominate the big world of this food item: Beluga Caviar: This large fish, which can reach 15 feet in length and weigh nearly 3,000 pounds, is native to the Caspian Sea. Beluga caviar is considered one of the most popular caviars in the world, which has a color ranging from gray to dark black and is also called "black caviar". Astra caviar: Astra sturgeon eggs are slightly smaller than beluga caviar and their color varies from brown to golden. The lighter the eggs, the older the fish and the more expensive Astra caviar. Suruga caviar: Suruga is also one of the types of Caspian Sea sturgeon. Suruga caviar is known as one of the most popular seafood products with its distinct and buttery taste. Kaluga Caviar: Kaluga is a large, fresh water sturgeon that, according to many caviar enthusiasts, tastes exactly like Beluga caviar. Which types of caviar are allowed to be exported? Caviar export is considered one of the most important factors of economic growth and market of marine products in Iran; So that every year, large quantities of Iranian caviar are exported to European and East Asian countries. For example, beluga caviar is one of Iran's most popular exported caviar, which has many fans all over the world because of its large seeds and hearty taste.
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Vigor Glory offers and extensive product range from the traditional Black Tea to Green Tea and exclusive White Tea along with magical herbal infusions with premium blending combining tea standards and packaging options of Tea Bags, loose Tea packs and Bulk order. Vigor Glory is your turnkey solution. It is our constant endeavor to present the best of our Teas standards and services.
Uzbekistan Kidney Beans are a variety of kidney beans that are widely cultivated in Uzbekistan. The Kidney Beans are the edible seeds of the kidney bean plant. They are medium-sized, kidney-shaped beans with a red background color and speckled or mottled appearance. The speckles can vary in intensity and may be darker or lighter shades of red or brown. The beans have a rich, earthy flavor and a slightly firm and creamy texture when cooked.
The Uzbek Purple Speckled Kidney Beans are the edible seeds of the kidney bean plant. Similar to other kidney bean varieties, they are medium-sized, kidney-shaped beans. The unique feature of the purple-speckled kidney beans is their purple or dark violet background color with speckles or mottled patterns in various shades.
