Food & cosmetic grade raw materials , xanthan gum, fumed silica 200, Hydroxy Propyl Methyl Cellulose (HPMC), peanut butter, canned tropical fruit cocktail, canned jalapeno pepper, canned black olives, canned green olives, canned mushroom, canned sweet corn.Product Sourcing, RE-Routing, Global Procurement, Order Processing, Expediting, Logistics, Inspection Clearance and logistics for ordered products
Readymade garments, shoes, raw materials and foods, cosmetics, korean skincare products, cosmetics, bags, accessories..
Products like food, cosmetics, vegetable oil, raw materials. argan oil, castor oil, prickly pear seed oil, ghassoul, rose water, black soaps, essential oils, nigella oil, moringa oil, hibiscus oil, shea butter, baobab oil, hibiscus flower, sidr honey, desert date oil, beard oil, orange blossom water, jojoba oil, coconut oil, tea tree oil, lemon essential oil, lavender essential oil, pepper mint essential oil, tea tree essential oil, ylang ylang essential oil.Export import
Salts, spices, seasonings, sausage casings, plant fibre, emulsifier, preservative and various types of machinery..
Plastic raw materials, snack food, printing inks, solvents and edible palm oil.
Cocoa
Marine, aviation, industrial, food and oil products, steel and polymers, plywood, oilve oil, generator, conveyors systems, green coffee.
Our cocoa comes from Madagascar. Multi international awards winning finest Origin Chocolate, world winners of the prestigious Golden Bean Award, Madagascar cocoa is recognize to be one of the finest in the world. Madagascar is the 4th largest Island in the world, it 2.5 times the size of UK. located in the Indian Ocean off the coast of Mozambique in Africa. Unique plants and animals lives in Madagascar, with species which can't be found no where in the World. For the little History knowledge, Forastero Cocoa was introduce in Madagascar in the east of the Island in the early 1800's from Reunion Island which cross breeds with with the Crillio to produce Trinitario Cocoa of Madagascar. In the Island, the unique rainforest, soil and climate environment has allowed the cocoa's to speciate and develop their own unique fruity flavor profiles. Madagascar cocoa do not need to be chemically manipulate to enhance or even add flavor to produce one of the tastier chocolate in the world.
Cocoa in its different types
Ivory Coast Good Fermented Cocoa Beans:
Shea Butter And Cocoa Butter.
Coffee Beans, Cocoa, Shea Butter, Soap Noodles And Crude Palm Oil.
Vegetables, fruits, palm oil, cocoa, rubber.Export
Dried-raw cocoa beans.
Dried cocoa beans.
Cocoa beans.
Cocoa beans.
Cocoa beans.
Roasted Cocoa Nibs.
Dried Raw Cocoa Beans.
