Guaranteed Analysis
Nutrient, based on 90% DM Value
Ash 6%
Crude Fiber 20%
Crude Fat 0.8%
Crude Protein 35%
Typical Analysis
Protein 34% Min.
Moisture 12% Max.
Fiber 21.0% Max.
Fat 0.5% Min.
Type high protein, toasted
Appearance hard and different sized pieces non-granulated
Color gray, different shades
Smell characteristic of sunflower meal
Mass fraction of crude protein in terms of absolute dry substance, % 39,4
Total mass fraction of soluble proteins in the meal to the total amount of protein, % 68,2
Mass fraction of crude fat in terms of absolute dry substance, % 1,2
Mass fraction of crude fiber in terms of absolutely dry substance, % 19,4
Mass fraction of moisture and volatile substances, % 9,2
Mass fraction of ash insoluble in 10% HCl, in terms of absolutely dry substance, % 0,2
Mass fraction of residual gasoline, % 0,03
Mass fraction of metal impurities, % 0,0038
Total energy nutrition in terms of absolutely dry substance, k.o. 0,982
Particles larger than 2 mm with sharp edges, % None
Foreign impurities, % None
Pest infestation or the presence of traces of infestation None
Characteristics of sunflower meal The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows: proteins - not less than 32%; fats - 8-15%; minerals - 5-18%; vitamins of group B (riboflavin, thiamine), A, E; pantothenic acid; carotene; a nicotinic acid. An important advantage of sunflower cake is its resistance to mycotoxin contamination.
We supply organic sunflower meal 35-39% protein content.
Ukrainian origin, good quality and nice service.
Delivery is available all over the world. Packed in Bags, Bulk, trucking, containers and railway transport.
Sunflower meal is obtained by pressing and extraction of the seed already extracted. By-product is also pressed oilseeds contains up to 2% residual sunflower oil. Produced in granular form and in the form of flakes. Colour meal - gray, gray-brown with different shades. The smell peculiar to sunflower oil without impurities. Depending on the production technology, it is possible to obtain sunflower seed meal protein content:
30% 37% 39%
