Ingredients: Green peas, water, white sugar, table salt. Label can be different. Packaging: glass / can.
Ingredients: Green peas, water, white sugar, table salt. Label can be different.
Sour Cream and Greens Flavored / Crab Flavored / Salami Flavored
Bacon Flavored / Sour Cream and Greens Flavored / Red Caviar Flavoured / Crab Flavored / Jelly with horseradish Flavoured / Cheese Flavoured
Camomile 44 Un; Camomile Plus Trio 36 un; Green Tea Magic Light Trio 52 un; Camomile Light Trio 52 un
Tea tree and mint 1L ,Green Apple 1 L , Berry freshness 1L ,Orange&Schizandra 500ml, Pure & Clean 650ml , Gentle hands.Cammomile ,Lemon&Lime 650ml , Lemon&Lime 700ml
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 23 per 100gm
Specification: Moisture 15% Purity 94-98% Protein 24g per 100gm
Red beans, white beans, kidney bean, chickpeas, black mustard seeds, white mustard seeds, yellow mustard seeds, lentils, coriander seeds, rape seeds, sunflower oil, oats, green peas, yellow peas, onion, garlic, alfalfa.
Dried green peas
Moisture: 14% max Purity: 98% min Broken:5 % max Min. Order: 24 Metric Ton Packing: new pp bag or in bulk
Ukraine Origin EUR1 for EU zone countries surveyor Inspection is acceptable Container 40ft shipment 26 t bulk loading Tipper to EU bulk loading 25 ton TRACK 22 t loaded in Big bags or 25kg bags Moisture 14.1 Impurities 1,6 Half 4 Other color 1.6
Dehydrated Garlic
Specification: Oil content 35% Moisture 8% Purity 98%
T.P.C.:
Moisture : 9% Fat : 20% max Protein : 44% min Ash : 30% max
Specification: Moisture 14% Purity 98% Breaking 5% max Protein 19 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 20 per 100gm
Specification: Moisture 14% Purity 98% Breaking 3-4% Protein 19,4 per 100gm
Honey is the nectarous and saccharine exudations of plants (Honey Flora) gathered, modified and stored by the honey bee. Honey sold can be either of a single source or of a blend of floral honeys to give a required colour and flavour. The honey shall be clean, practically free from foreign matter including wax, comb and bee parts. The pure honey should be free of additives, noxious substances , fermentation and admixtures of any kind including sucrose and invert sugars. Odour: Pleasant , characteristic aroma. Free from foreign odours. Flavours: Pleasant sweet flavour, characteristic, sufficiently strong but not distinctive. Free from foreign or objectional flavours. Honey flavours will vary according to floral sources and harvest locations.
