Dehydrated Garlic
T.P.C.:
It can be: (1) 2600 g, (2) 680 g. Ingridients: Whole peeled tomatoes, tomato juice, table salt, acidity regulator citric acid. Label can be different.
Ingredients: Green peas, water, white sugar, table salt. Label can be different. Packaging: glass / can.
Ingredients: Green peas, water, white sugar, table salt. Label can be different.
Tomato paste cold break
Sweet Paper, Spich Basil, Tomatoes , 30 pcs in box
Fruit and vegetables.
Sunflower seeds, walnut, flax seeds, pumpkin seeds.
Red beans, white beans, kidney bean, chickpeas, black mustard seeds, white mustard seeds, yellow mustard seeds, lentils, coriander seeds, rape seeds, sunflower oil, oats, green peas, yellow peas, onion, garlic, alfalfa.
Garlic, onion, apples, pears, cherry, sweet cherry, pumpkin, sweet potato, ginger, cabbage, carrot.
Vegetable Oil.Shipping
Dried apricots, dried figs, dried dates, raisins, hazelnuts, peanuts, pistachios, bulgur, canned olives, tomato paste and salt.
Food ingredients, organic foods, agricultural commodities, fruit and vegetable based food ingredients including fruit pulp, puree, concentrate and frozen fruits and vegetables and agro commodities like spices, beans, pulses, grains, nuts and oil seeds..
Sunflower oil, soybean oil, rapeseed oil and mustard oil, barley, wheat, corn, peas, chickpeas, beans, lentils, flaxseed, coriander, mustard, mustard seed tomato paste, sunflower and flax meal, wheat flour, buckwheat husk, sunflower cake, dry milk, tomato pasta, canned food, pasta and flakes, confectionery, sugar, honey.Trade
Lentils, beans, chickpeas, yellow and green peas, yellow and red millet, yellow corn, milling wheat, sunflower oil , alfalfa pallets,.
Harvest 2020. Sizes 4.5-5.0 / 3.0-4.0, package type - 15 kg mesh bag / as per customer needs. Organic certification BiOs.
Sunflower oil, vegetable oil, crude palm oil.
Red fresh onion.
Soft drink snack , candy, bars,cakes), gums , confectionery, organic (corn sticks, sfo, cereals, flour, tea, berry powder), cereals, canned fish, canned vegetables.
