Ingredients: pasteurized liquid egg yolk of fresh shell eggs, salt, enzyme Produced by separation, followed by fermentation and pasteurization Properties: high thermal stability and emulsifying ability provides stable emulsions in high temperature conditions, long-term storage Application: pasteurized liquid egg yolk from fresh shell eggs, salt, enzyme Packaging: bag in box, 10, 20, 1000 kg aseptic packages. 1 and 5 liter plastic cans Shelf life: in pure and perfectly ventilated refrigerator or freezer: 0 +4 °C no more than 21-30 days -18 °C no more than 15 months
Beef feet, beef ox-tail, beef meat, bleached beef tripe, frozen chicken, frozen duck, frozen turkey.Export
Rabbit meat.
Wheat flour, halal chicken, halal turkey, honey, dairy products, meat, flakes, cereals, juices.
Frozen buffalo meat, chicken paws, spices, seafood, poultry.
Canned meats like pork, turkey, beef.
Used vegetable cooking oil, used cooking oil, not iscc certified, origin africa, cif $650 to any port quantity from and above 500mt is lc payment palmitic acid wt% 8.5 steaic acid wt% 3.1 oleic acid wt% 21.2 linoleic acid wt/% 55.2 linolenic acid wt/% 5.9 others wt/% 4.2 water content wt% 1.9 density g/cm3 0.91 kinematic viscosity (40 degrees) mm2/s 4.2 +380733074312.Direct supplier
Frozen Top Shell Meat.
Meat pate, porridges with meat, stews, healthy nutrition pate.
Top shell meat.
Canned Meat.
Fresh Meat Like Sheep Meat.
Frozen meat.
Fresh meat.
Fresh meat.
Deep frozen chicken, fresh chicken shell eggs, sunflower oil, dry dairy products.
Dry bovine animals, chicken bile, pork bile..
Frozen meat like meat of bovine animal.
Food products (pork, poultry, beef products), eggs, sunflower oil, walnuts, berries (blueberry, chokeberry, craberry), mushrooms (cep, chanterrele).
Frozen chicken.Shipping
