Chicken fat.
Rabbit meat.
Chicken.
Frozen chicken paw and chicken feet.
Frozen pig or pork parts.
Chicken meat.
Frozen Drumstick of broiler chicken Packaging: 10kg carton box, BQF / 15kg carton box, IQF / 2.5kg polybag IQF / 900gr tray pack
Frozen thigh of broiler chicken Packaging: BQF Box: 10 kg / IQF Box: 15 kg
Frozen Wings of broiler chicken, 3-joint/2-joint, 10kg carton box, Polybag packaged 2.5kg , size 80gr-120gr/size 40gr-80gr, BQF/ IQF
Frozen broiler-chicken Fillet, boneless/skinless, A grade/D grade, IQF/BQF, corrugated box 10/15 kg
Frozen broiler chicken leg quarter with skin, corrugated box 10/15 kg, 200-320g/320-550g Product description: Part of a cartridge carcass, cut along the vertebral column, which consists of: ilium, tail vertebrae and pygostyle, ischium, pubic, femur, big and small tibia with adjacent muscle, connective and fat tissues. The skin surface is clean. Broiler chicken rear quarter is produced in compliance with Halal principles. Consistency Before freezing the muscles are dense, elastic, and when pressed with a finger, the dimple that forms quickly levelled out. After freezing - typical for frozen products.
Frozen chicken without giblets, calibrated to 0.8- 2 kg each, corrugated carton box, 0.8-16 kg
Wheat Bran.
Frozen Top Shell Meat.
Wheat Straw.
Fresh Chicken Eggs.
-:-raw-cattle-bones.
Fresh chicken eggs.
Chicken eggs.
Fresh chicken eggs.
