RBD / Hydrogenated RBD palm oil
Refined bleached deodorized palm oil and Hydrogenated RBD palm oil are widely used for production of fats and margarines. RBD / Hydrogenated RBDPO also find applications in baking, confectionery and dairy (as milk fat substitute for the manufacturing of products with compex fat composition).
Specs:
Free Fatty Acid (FFA): Maksimum 0.25% (sebagai palmitat)
Moisture & Impurities (M&I): Maksimum 0.15 %
Iodine Value (IV): 50-55 (Wijs)
Warna (Color): Maksimum 3.0 R (Lovibond Cel 5 1/4 )
Melting Point (Titik Leleh): 33-39 C
Quality:
- Protein (dry matter) 39% min 1:1
- Oil Content (As Is ): Min 18.00%
- Moisture: Max 12%
- Foreign Matter: Max 2%
- Broken Kernel: 12% max
- Damaged: max 5.00%
- Goods to be NON-GMO - 99.9 % min, sound, loyal and merchantable.
- Goods to be Sound, loyal and merchantable. Free from alive weevils, insects and foreign smells
- oil content basis 19% tale quale sample, min 18.5%;
- protein on tale quale basis 34%, min 33%;
- moisture basis 13.5%, max 14%;
- broken beans max 30%;
- foreign matter incl. soil basis 0.5%, max 1%; - no black grains (black eyed);
- greenish beans max 8%;
- mould max 6%;
- damaged beans basis 8%, max 8%;
- heat damaged kernels max 4%;
- Datura sp. Max 100 mg/kg;
- Radioactivity/Pesticides/Waste/Heavy metals according to EU terms and regulations (pre-sampling is allowed).
- The seed is guaranteed to be free of live insects, castor seed and/or castor seed husks.
- The seed is suitable for oil extraction and of good commercial quality.
