Sugar, sulphur, nickel wire.
Aluminum sulphate Appearance: white Weight ratio of aluminum oxide (al2o3)%: 16.0-17.0 Weight ratio of free sulphuric acid (h2so4)% : absent Weight ratio of iron in terms of iron oxide (iii) % max: 0.02 Weight ratio of arsenic in terms of arsenic oxide (iii) % max: absent Weight ratio of residue insoluble in water % max: 0.3 Size: powder, granulates, lumps and stones Packaging: big bags (800-1000kg each)/ polyproylene bags (25 or 50 kg each)
Characteristics of sunflower meal The cake obtained after processing sunflower seeds contains a large amount of fats, phospholipids, vitamins, proteins. The nutritional value of the proteins contained in the feed is comparable to that of animal proteins. The resulting products retain amino acids, minerals and fiber, which have a beneficial effect on the development and growth of animals and poultry. The content of nutrients in the cake depends on the feedstock, but its approximate composition is as follows: proteins - not less than 32%; fats - 8-15%; minerals - 5-18%; vitamins of group B (riboflavin, thiamine), A, E; pantothenic acid; carotene; a nicotinic acid. An important advantage of sunflower cake is its resistance to mycotoxin contamination.
Characteristics: Appearance: transparent, transparent Taste: odorless, delicious Color (133.4 mm): Yellow Max. 20, red Max. 2.0 Moisture and volatiles: Max. 0.05% Impurity: max. 0.05% Acidity (mgKOH / g): max. Cold test (5.5 h at 0 � C): transparent, transparent Peroxide value (meq / kg): max. 5,0 Unsaponifiable substance (g / kg): Max. 28 Refractive Index (20 � C): 1.456-1.468 Relative density (d204): 0.917-0.925 Iodine number (g / 100 g): 107-135 Saponifiable Value (mgKOH / g): 187-195 Smoking Point (� C): min. 215
Characteristics: Appearance: transparent, transparent Taste: odorless, delicious Color (133.4 mm): Yellow Max. 20, red Max. 2.0 Moisture and volatiles: Max. 0.05% Impurity: max. 0.05% Acidity (mgKOH / g): max. Cold test (5.5 h at 0 ° C): transparent, transparent Peroxide value (meq / kg): max. 5,0 Unsaponifiable substance (g / kg): Max. 28 Refractive Index (20 ° C): 1.456-1.468 Relative density (d204): 0.917-0.925 Iodine number (g / 100 g): 107-135 Saponifiable Value (mgKOH / g): 187-195 Smoking Point (° C): min. 215
Characteristics: Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max
Characteristics: Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max
Deoiled Sunflower Lecithin Powder: phospholipids (Acetone insoluble): 97-98% Toluene insoluble: 0.1- max. 0.3% moisture: 1% peroxid value (mmol/kg): less than 0.1 acid value (mg KON/g): 16.0
