.EBFI successfully has been working in the sphere of inspection services for more than 30 years. nspection & technical supervision, third party quality and quantity inspection (factory, final, in-process, pre-shipment, container loading, etc).
Characteristics: Appearance: transparent, transparent Taste: odorless, delicious Color (133.4 mm): Yellow Max. 20, red Max. 2.0 Moisture and volatiles: Max. 0.05% Impurity: max. 0.05% Acidity (mgKOH / g): max. Cold test (5.5 h at 0 � C): transparent, transparent Peroxide value (meq / kg): max. 5,0 Unsaponifiable substance (g / kg): Max. 28 Refractive Index (20 � C): 1.456-1.468 Relative density (d204): 0.917-0.925 Iodine number (g / 100 g): 107-135 Saponifiable Value (mgKOH / g): 187-195 Smoking Point (� C): min. 215
Characteristics: Appearance: transparent, transparent Taste: odorless, delicious Color (133.4 mm): Yellow Max. 20, red Max. 2.0 Moisture and volatiles: Max. 0.05% Impurity: max. 0.05% Acidity (mgKOH / g): max. Cold test (5.5 h at 0 ° C): transparent, transparent Peroxide value (meq / kg): max. 5,0 Unsaponifiable substance (g / kg): Max. 28 Refractive Index (20 ° C): 1.456-1.468 Relative density (d204): 0.917-0.925 Iodine number (g / 100 g): 107-135 Saponifiable Value (mgKOH / g): 187-195 Smoking Point (° C): min. 215
