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Dried Black Elderflowers Sambucus Nigra Flos
High quality Elderflower (organic and/or conventional). Elderflower is the flower of the elder tree.
An extract of the flower is used to make medicine. These fragrant flowers are used in the making of various herbal preparations, starting from the famous elderflower tea or infusion, a powerful hot beverage in winter to counteract influences and colds, to recipes for tasty dishes and appetizers, fragrant with the characteristic notes of elderflower.
From fritters to cakes, to cocktails, the uses of elderflowers are countless, as they are a versatile and widely used element in the herbal and culinary tradition of different countries.
Country of origin - Ukraine

Own production, capacity up to 50kg/h, is mainly designed for processing hard vegetables and fruits.Voltage is 220V, the number of revolutions to 3000 rpm.

Product description:
Caseinates is a dairy protein ingredient, converted into caseinates by dissolving the acid casein, curd with water and dilute alkali and then drying the solution (Extrusion method). Caseinates is multifunctional highly nutritious milk protein.

Properties:
Caseinates contribute a high degree of emulsification, emulsion stability and stabilizing properties. They are also effective in binding water and offering whipping and aeration stability to food emulsions.

Application
Dairy industry:
Stabilizer, emulsifier, binder for production of ice-creams, yogurts other dairy products.
For higher yield in hard cheese production;
Processed cheese and imitation cheese production
Meat industry: in production of meat products ( sausages, hams, hamburgers, etc.) has the unique property of substantial water, jelly and fat absorbency.
Bakery: caseinates helps to improve and control texture and uniformity, the source of protein.
Food concentrates: excellent emulsifier and foaming agent in whipped toppings, soups, salad dressings, dessert mixers.
Food additives production: high nutrition protein in diet and sport food; stabilizer in coffee creamers production.

Toppings are sweet fruit and berry syrups that are used to diversify the flavors of desserts and give the finished dish an aesthetically appealing appearance. Most often, toppings are used for coffee, desserts, ice cream, cocktails.
We can offer 31 flavors in our range.

The syrup is a sweet, natural concentrate composed of water, sugar, juice, and additives for making drinks. With the help of syrup, you can easily add any taste and color to a cocktail or lemonade, diversify the coffee menu or surprise your guest with an unusual tea with fruit aromas or spices.
We can offer around 90 flavors of sugar syrups and 4 flavored sugar syrups with glitters.